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L

Luca Settanni

university of palermo

56H指数
334论文数
1.0W被引数
收录论文 160
发表时间
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Upcycling saffron floral by-products as sustainable ingredients for the development of a novel Pecorino-type cheese利用番红花花部副产品作为可持续成分开发新型佩科里诺型奶酪
errApplied Food Research
IF6.2
err2026-09-16
err0
errOAAI
errGiovanna Valentina Farrauto; Riccardo Gannuscio; Graziella Serio; Marcella Barbera; Michele Massimo Mammano; Elena Franciosi; Alessio Giannilivigni; Rossella Notaro; Carlo Greco; Luca Settanni; Carla Gentile; Giuseppe Mannino; Massimo Todaro; Raimondo Gaglio
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Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese在放牧奶绵羊日粮中添加稳定化的部分去石橄榄渣可保持西西里佩科里诺PDO奶酪的品质，同时调节其感官特征
errFoods
IF5.1
err2026-09-09
err0
errOAAI
errMahmood Ul Hassan; Riccardo Gannuscio; Giuseppe Maniaci; Gabriele Busetta; Marco Alabiso; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Massimo Todaro
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Influence of a multi-species bacterial biostimulant on rhizosphere dynamics, yield earliness, and fruit quality of open-field winter melon (Cucumis melo L. var. inodorus)多物种细菌生物刺激剂对露地冬瓜（Cucumis melo L. var. inodorus）根际动态、早熟产量和果实品质的影响
errScientia Horticulturae
IF4.2
err2026-07-16
err0
errOAAI
errLino Sciurba; Alessandro Esposito; Gabriele Busetta; Alessandra Moncada; Valentina Paci; Filippo Vetrano; Raimondo Gaglio; Alessandro Miceli; Luca Settanni
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err收藏
Effect of Moringa oleifera leaves powder on quality and functional characteristics of sourdough bread莫林格奥利弗树叶粉对酸面包品质和功能特性的影响
errApplied Food Research
IF6.2
err2026-07-07
err0
errOAAI
errGraziella Serio; Giuliana Garofalo; Enrico Viola; Marcella Barbera; Michele Massimo Mammano; Simone Italia; Santo Orlando; Elena Franciosi; Hasan Tangüler; Daniela Piazzese; Carlo Greco; Carla Gentile; Luca Settanni; Raimondo Gaglio
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A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche从功能性食品角度探讨甜味烘焙产品：辣木叶对酸面团布里奥什面包发酵、生物活性、产品质量及感官特性的影响
errFood Bioscience
IF5.9
err2026-06-30
err0
errOAAI
errEnrico Viola; Giuliana Garofalo; Graziella Serio; Carlo Greco; Marcella Barbera; Santo Orlando; Lorenza La Rosa; Michele Massimo Mammano; Daniela Piazzese; Elena Franciosi; Omer Simsek; Luca Settanni; Raimondo Gaglio; Carla Gentile
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Opuntia ficus-indica Mucilage Coating as a Potential Natural Strategy to Preserve Lemon Quality During Cold Storage仙人掌(Opuntia ficus-indica)多糖涂膜作为冷藏期间柠檬保鲜的潜在天然策略
errAgronomy
IF0
err2026-06-17
err0
errOAAI
errFrancesco Gargano; Giuseppe Greco; Federica Torregrossa; Raimondo Gaglio; Luca Settanni; Paolo Inglese; Giorgia Liguori
err分享
err收藏
Intra-Species Response Variability of Listeria monocytogenes and Salmonella enterica to Lemon Essential Oils in Cheese- and Fish-Based Spreadable Foods李斯特菌单核增生亚种和沙门氏菌肠亚种对奶酪和鱼类基可涂抹食品中柠檬精油的内种反应变异性
errFoods
IF5.1
err2026-06-04
err0
errOAAI
errRaimondo Gaglio; Antonio Alfonzo; Giuliana Garofalo; Rosa Guarcello; Valeria Guarrasi; Nicola Francesca; Giancarlo Moschetti; Luca Settanni
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Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis红葡萄皮渣作为影响奶牛萨拉米香肠品质的成分
errFoods
IF5.1
err2026-05-19
err0
errOAAI
errGabriele Busetta; Giuseppe Maniaci; Marcella Barbera; Cristina Giosuè; Simone Italia; Daniela Piazzese; Luca Settanni; Marco Alabiso; Raimondo Gaglio
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err收藏
Short-term recovery of urban soil functions after de-sealing in Palermo (Italy)巴勒莫（意大利）城市土壤功能去硬化后的短期恢复
errJournal of Environmental Management
IF8.4
err2026-05-05
err0
errOAAI
errRiccardo Scalenghe; Monica Auteri; Dario Autovino; Giorgio Baiamonte; Giacomo Belvisi; Chiara Cappadonia; Gaetano Caltabellotta; Alessandra Carrubba; Giuseppe Ciraolo; Antonio Comparetti; Giuseppe Di Miceli; Matteo Ippolito; Dario De Caro; Massimo Iovino; Nicoletta Lala; Santo Orlando; Filippo Saiano; Mauro Sarno; Luca Settanni; Luciano Gristina
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Sampling techniques for extended soil microbiological studies: a review and a proposal for unified guidelines扩展土壤微生物学研究的采样技术：综述与统一指南的提案
errApplied Soil Ecology
IF5
err2026-03-18
err0
errOAAI
errLino Sciurba; Luca Settanni; Riccardo Scalenghe
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err收藏
Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions噬菌体激活的食用生物包装用于李斯特菌单核增生亚种在奶酪中的控制：基于乳清蛋白和木薯淀粉溶液的体外和体内评估
errFood Microbiology
IF4.6
err2026-03-18
err0
PREAI
errGiuliana Garofalo; Chiara Pisana; Margherita Caccamo; Gabriele Busetta; Giulia Donà; Alberto Cappellaro; Barbara Marcelli; Jeroen A. Wouters; Luca Settanni; Raimondo Gaglio; Cinzia Caggia
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Perennial Common Basilisk (Prangos ferulacea (L.) Lindl.): Ecological Aspects, Forage Value, and Assessment of Its Effects on Chemical and Microbiological Properties of Raw Milk and Ricotta—A Case Study in Sicily (Italy)多年生普通basilisk (Prangos ferulacea (L.) Lindl.)：生态学特征、饲用价值及其对生牛奶和Ricotta奶酪化学与微生物特性的影响评估——西西里岛（意大利）案例研究
errAgriculture
IF3.6
err2026-03-04
err0
errOAAI
errGiuseppe Di Miceli; Marialetizia Ponte; Nicoletta Lala; Davide Farruggia; Mario Licata; Adriana Bonanno; Antonino Di Grigoli; Giuliana Garofalo; Luca Settanni; Claudia Lino; David Bongiorno; Giuseppe Avellone; Gianniantonio Domina
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The Effect of Arbuscular Mycorrhizal Fungi on the Canopy and Root Growth of Opuntia ficus-indica (L.) Mill. Potted Plants丛枝菌根真菌对Opuntia ficus-indica (L.) Mill.盆栽植物冠层和根系生长的影响
errHorticulturae
IF3
err2026-03-03
err0
errOAAI
errGiuseppe Greco; Francesco Gargano; Guido Lingua; Nadia Massa; Raimondo Gaglio; Luca Settanni; Paolo Inglese; Giorgia Liguori
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Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption用橄榄油厂废水生产的全功能面包可降低红肉摄入后的餐后氧化应激
errFood Bioscience
IF5.9
err2026-03-02
err0
errOAAI
errMarcella Barbera; Annamaria Cucina; Lino Sciurba; Giuliana Garofalo; Mario Allegra; Sergio Indelicato; Antonino Ioppolo; Francesco Paolo Marra; Raimondo Gaglio; Daniela Piazzese; Giuseppe Avellone; Luisa Tesoriere; Luca Settanni; Ignazio Restivo
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Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese新鲜或脱水柱花草饲草对绵羊奶酪微生物学、营养和感官特性的影响
errJournal of Dairy Science
IF4.4
err2026-02-14
err0
errOAAI
errMarialetizia Ponte; Marianna Pipi; Gabriele Busetta; Raimondo Gaglio; Elena Franciosi; Filippo Saiano; Giuseppe Maniaci; Marco Alabiso; Luca Settanni; Antonino Di Grigoli; Adriana Bonanno
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err收藏
Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata即食剑鱼基美食产品的稳定性和质量评估：剑鱼卡波纳塔货架期研究
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errGabriele Busetta; Giuliana Garofalo; Marcella Barbera; Marialetizia Ponte; Antonio Alfonzo; Nicola Francesca; Daniela Piazzese; Giancarlo Moschetti; Raimondo Gaglio; Luca Settanni
err分享
err收藏
Effect of an Anti-Listeria Whey Protein-Based Edible Coating Activated with Bacteriophage on Quality Attributes and Consumer Perception of Sicilian Canestrato Fresco Cheese以乳清蛋白为基础并经噬菌体激活的抗李斯特菌可食用涂层对西西里卡内斯特拉托新鲜奶酪品质特性和消费者感知的影响
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errGiuliana Garofalo; Chiara Pisana; Raimondo Gaglio; Marcella Barbera; Luca Settanni; Giovanni Belvedere; Giovanni Marino; Giacomo Antonio Calandra Checco; Silvia Ruta; Margherita Caccamo; Iris Schadt; Cinzia Caggia
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A Multidimensional Approach to Support Industrial Symbiosis: Reuse of Olive Oil Mill Wastewater in Bread Production支持工业共生的多维方法: 面包生产中橄榄油厂废水的再利用
errSustainability
IF3.3
err2026-02-07
err0
errOAAI
errGiada La Scalia; Rosa Micale; Concetta Manuela La Fata; Lino Sciurba; Luca Settanni
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err收藏
Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens
errPoultry Science
IF4.2
err2026-01-16
err0
errOAAI
errGabriele Busetta; Marialetizia Ponte; Marcella Barbera; Giuliana Garofalo; Daniela Piazzese; Elena Franciosi; Adriana Bonanno; Luca Settanni; Raimondo Gaglio
err分享
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Bacterial-driven lipid remodeling in avocado fermentation via hydroxylation and oxidation routes通过羟基化和氧化途径驱动的细菌介导的鳄梨发酵过程中的脂质重塑
errFood Chemistry
IF9.8
err2025-12-13
err0
errOAAI
errAli Zein Alabiden Tlais; Ilario Losito; Pasquale Filannino; Elisabetta Trossolo; Stefano Tonini; Giuliana Garofalo; Vittorio Farina; Luca Settanni; Marco Gobbetti; Raffaella Di Cagno
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研究方向

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