Michael C. Bowyer - Publications, H-index & Citations

Michael C. Bowyer

University of Newcastle

49H指数

174论文数

7.2K被引数

收录论文 33

发表时间

Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit 特征、生物活性物质及抗氧化活性（Illawarra李子（Podocarpus elatus）果实）

eFood

IF5.7

2025-07-31

OAAI

Rebecca McCullum; Md Saifullah; Michael Bowyer; Quan V. Vuong

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

PLANTS-BASEL

IF4.1

2023-10-31

OAAI

Rahman, Mohammad M.; Wills, Ronald B. H.; Bowyer, Michael C.; Vuong, Van Q.; Golding, John B.; Kirkman, Timothy; Pristijono, Penta

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

HORTICULTURAE

IF3

2021-04-04

OAAI

Sohail, Muhammad; Wills, Ron Baden Howe; Bowyer, Michael C.; Pristijono, Penta

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

FOOD CHEMISTRY

IF9.8

2021-02-01

253

PREAI

Papoutsis, Konstantinos; Zhang, Jinyuan; Bowyer, Michael C.; Brunton, Nigel; Gibney, Eileen R.; Lyng, James

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli 外源精氨酸、半胱氨酸和蛋氨酸对青花菜采后衰老的影响

FOOD CHEMISTRY

IF9.8

2021-02-01

PREAI

Sohail, Muhammad; Wills, R. B. H.; Bowyer, M. C.; Pristijono, Penta

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

HORTICULTURAE

IF3

2020-12-14

OAAI

Rahman, Mohammad M.; Wills, Ron B. H.; Bowyer, Michael C.; Golding, John B.; Kirkman, Timothy; Pristijono, Penta

Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges

SCIENTIA HORTICULTURAE

IF4.2

2020-10-01

PREAI

Alhassan, Nasiru; Bowyer, Michael C.; Wills, R. B. H.; Golding, John B.; Pristijono, Penta

Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of Cripps pink apple under different temperature regimes

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-12-01

PREAI

Thakur, Rahul; Pristijono, Penta; Scarlett, Christopher J.; Bowyer, Michael; Singh, S. P.; Vuong, Quan V.

Australian native fruits: Potential uses as functional food ingredients

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-11-01

PREAI

Richmond, Rebecca; Bowyer, Michael; Quan Vuong

Starch-based films: Major factors affecting their properties

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-07-01

335

PREAI

Thakur, Rahul; Pristijono, Penta; Scarlett, Christopher J.; Bowyer, Michael; Singh, S. P.; Vuong, Quan V.

A starch edible surface coating delays banana fruit ripening 淀粉可食用表面涂层可延迟香蕉果实成熟

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

125

OAAI

Thakur, Rahul; Pristijono, Penta; Bowyer, Michael; Singha, Sukhvinder P.; Scarlett, Christopher J.; Stathopoulos, Costas E.; Vuong, Quan V.

The Bispidinone Derivative 3,7-Bis-[2-(S)-amino-3-(1H-indol-3-yl)-propionyl]-1,5-diphenyl-3,7-diazabicyclo[3.3.1]nonan-9-one Dihydrochloride Induces an Apoptosis-Mediated Cytotoxic Effect on Pancreatic Cancer Cells In Vitro

MOLECULES

IF4.6

2019-01-31

OAAI

Predebon, Melanie J.; Bond, Danielle R.; Brzozowski, Joshua; Jankowski, Helen; Deane, Fiona; Tarleton, Mark; Shaw, Aron A.; McCluskey, Adam; Bowyer, Michael C.; Weidenhofer, Judith; Scarlett, Christopher J.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pakchoy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2019-01-01

PREAI

Al Ubeed, H. M. S.; Wills, R. B. H.; Bowyer, M. C.; Golding, J. B.

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of 'Kensington Pride' Mango Fruit Stored at 20 °C

HORTICULTURAE

IF3

2018-12-25

OAAI

Pristijono, Penta; Golding, John B.; Bowyer, Michael C.

Eucalyptus microcorys leaf extract derived HPLC-fraction reduces the viability of MIA PaCa-2 cells by inducing apoptosis and arresting cell cycle

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2018-09-01

PREAI

Bhuyan, Deep Jyoti; Vuong, Quan V.; Bond, Danielle R.; Chalmers, Anita C.; Bowyer, Michael C.; Scarlett, Christopher J.

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

SCIENTIA HORTICULTURAE

IF4.2

2018-07-01

OAAI

Thakur, R.; Pristijono, P.; Golding, J. B.; Stathopoulos, C. E.; Scarlett, C. J.; Bowyer, M.; Singh, S. P.; Vuong, Q. V.

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-03-01

PREAI

Al Ubeed, H. M. S.; Wills, R. B. H.; Bowyer, M. C.; Golding, J. B.

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-02-19

PREAI

Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V.

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

FOOD BIOSCIENCE

IF5.9

2018-02-01

OAAI

Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V.

Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2017-12-01

PREAI

Pham, Hong N. T.; Quan Van Vuong; Bowyer, Michael C.; Scarlett, Christopher J.

研究方向