Costas E. Stathopoulos - Publications, H-index & Citations

Costas E. Stathopoulos

Murdoch University

46H指数

108论文数

5.3K被引数

收录论文 41

发表时间

Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging 利用蔬菜加工残渣制备功能性可生物降解薄膜在可持续食品包装中的应用价值

Foods

IF5.1

2026-08-05

OAAI

Dewduni Premarathne; Xiaoyang He; Suwimol Chockchaisawasdee; Costas Stathopoulos

Comparative properties and bioinformatics of peptides from red and yellow skipjack tuna (Katsuwonus pelamis) roes 红鳍东方鲀和黄鳍东方鲀（Katsuwonus pelamis）鱼卵中肽类的比较特性与生物信息学研究

Applied Food Research

IF6.2

2026-08-01

PREAI

Phetchthumrongchai, Thithi; Meeparn, Parinda; Tepwong, Pramvadee; Chintong, Sutasinee; Hawangjoo, Mantira; Roytrakul, Sittiruk; E-kobon, Teerasak; Stathopoulos, Costas; Klaypradit, Wanwimol

Alkali-Assisted Extraction of Date Seeds for Stabilizing Bioactive-Rich Oil-in-Water Emulsions 碱辅助提取枣核以稳定富含生物活性物质的油包水乳液

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-01-03

OAAI

Niroula, A; Alkhyeli, A; Abdulsamad, F; Rabbani, A; Stathopoulos, C; Nazir, A

Carboxymethyl cellulose - Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms 载有绿色提取的枣种子多酚的羧甲基纤维素-聚乙烯醇生物活性膜，用于香菇的活性包装

FOOD BIOSCIENCE

IF5.9

2024-12-01

OAAI

Lawal, Kehinde Ganiyat; Aslam, Raouf; Nazir, Akmal; Sundarakani, Balan; Stathopoulos, Constantinos; Maqsood, Sajid

Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit, Part-1: Effects on dough rheology and physical properties of biscuits

ULTRASONICS SONOCHEMISTRY

IF9.7

2024-10-01

OAAI

Ranasinghe, Meththa; Stathopoulos, Constantinos; Sundarakani, Balan; Maqsood, Sajid

Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

PHARMACEUTICALS

IF4.8

2023-02-27

OAAI

Klojdova, Iveta; Milota, Tomas; Smetanova, Jitka; Stathopoulos, Constantinos

Characterization of novel calcium compounds from tilapia (Oreochromis niloticus) by-products and their effects on proliferation and differentiation of MC3T3-E1 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-01-01

OAAI

Aenglong, Chakkapat; Ngasakul, Nujamee; Limpawattana, Maruj; Sukketsiri, Wanida; Chockchaisawasdee, Suwimol; Stathopoulos, Costas; Tanasawet, Supita; Klaypradit, Wanwimol

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Chockchaisawasdee, Suwimol; Mendoza, Manuel Cifredo; Beecroft, Caroline A.; Kerr, Audrey C.; Stathopoulos, Constantinos E.; Fiore, Alberto

Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes

HORTICULTURAE

IF3

2022-10-06

OAAI

Chockchaisawasdee, Suwimol; Stathopoulos, Constantinos E.

Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods-A Review

SUSTAINABILITY

IF3.3

2022-01-06

OAAI

Ranasinghe, Meththa; Manikas, Ioannis; Maqsood, Sajid; Stathopoulos, Constantinos

Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Wang, Zun; Chockchaisawasdee, Suwimol; Ashton, John; Fang, Zhongxiang; Stathopoulos, E. Costas

Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-09-01

PREAI

Ayyash, Mutamed; Stathopoulos, Constantinos; Abu-Jdayil, Basim; Esposito, Gennaro; Baig, Mohammad; Turner, Mark S.; Baba, Ahmad Salihin; Apostolopoulos, Vasso; Al-Nabulsi, Anas; Osaili, Tareq

A starch edible surface coating delays banana fruit ripening 淀粉可食用表面涂层可延迟香蕉果实成熟

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-02-01

125

OAAI

Thakur, Rahul; Pristijono, Penta; Bowyer, Michael; Singha, Sukhvinder P.; Scarlett, Christopher J.; Stathopoulos, Costas E.; Vuong, Quan V.

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

SCIENTIA HORTICULTURAE

IF4.2

2018-07-01

OAAI

Thakur, R.; Pristijono, P.; Golding, J. B.; Stathopoulos, C. E.; Scarlett, C. J.; Bowyer, M.; Singh, S. P.; Vuong, Q. V.

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-03-01

OAAI

Goldsmith, Chloe D.; Vuong, Quan V.; Stathopoulos, Costas E.; Roach, Paul D.; Scarlett, Christopher J.

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of 'Valencia' oranges

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-03-01

121

OAAI

Saberi, Bahareh; Golding, John B.; Marques, Jose R.; Pristijono, Penta; Chockchaisawasdee, Suwimol; Scarlett, Christopher J.; Stathopoulos, Costas E.

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2018-02-19

PREAI

Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V.

Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts

FOOD BIOSCIENCE

IF5.9

2018-02-01

OAAI

Papoutsis, Konstantinos; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Bowyer, Michael C.; Scarlett, Christopher J.; Vuong, Quan V.

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch-ι-carrageenan biodegradable edible film

FOOD PACKAGING AND SHELF LIFE

IF10.6

2017-12-01

OAAI

Thakur, Rahul; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Scarlett, Christopher J.; Bowyer, Michael; Singh, Sukhvinder P.; Vuong, Quan V.

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2017-11-01

118

OAAI

Saberi, Bahareh; Chockchaisawasdee, Suwimol; Golding, John B.; Scarlett, Christopher J.; Stathopoulos, Costas E.

研究方向