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Quan V. Vuong

the university of newcastle

54H指数
181论文数
9.1K被引数
收录论文 49
发表时间
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Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies燕麦豆腐渣粉及其在营养增强和降低血糖方面的应用研究
errFood Frontiers
IF6.9
err2026-02-27
err0
errOAAI
errMinh Son Le; Christian Hermansen; Lim Su Hui; Quan V. Vuong
err分享
err收藏
Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit特征、生物活性物质及抗氧化活性（Illawarra李子（Podocarpus elatus）果实）
erreFood
IF5.7
err2025-07-31
err0
errOAAI
errRebecca McCullum; Md Saifullah; Michael Bowyer; Quan V. Vuong
err分享
err收藏
The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality热风干燥和真空干燥对燕麦渣品质的影响
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-04-30
err0
errOAAI
errLe, Minh Son; Hermansen, Christian; Vuong, Quan V.
err分享
err收藏
A Comparative Analysis of the Antioxidant Profiles Generated by the RoXsta™ System for Diverse Biological Fluids Highlights the Powerful Protective Role of Human Seminal Plasma
errANTIOXIDANTS
IF6.6
err2025-01-14
err0
errOAAI
errAitken, Robert J.; Wilkins, Alexandra; Harrison, Natasha; Bahrami, Mohammad; Gibb, Zamira; Mcintosh, Kaitlin; Vuong, Quan; Lambourne, Sarah
err分享
err收藏
Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges
errHORTICULTURAE
IF3
err2024-04-29
err0
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
err分享
err收藏
Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err4
errOAAI
errBucher, Tamara; Malcolm, Jaala; Mukhopadhyay, Soumi Paul; Vuong, Quan; Beckett, Emma
err分享
err收藏
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-11
err3
PREAI
errSaifullah, Md; Mccullum, Rebecca; Akanbi, Taiwo Olusesan; Van Vuong, Quan
err分享
err收藏
Leptospermum extract (QV0) suppresses pleural mesothelioma tumor growth in vitro and in vivo by mitochondrial dysfunction associated apoptosis
errFRONTIERS IN ONCOLOGY
IF3.3
err2023-07-05
err2
errOAAI
errShi, Huaikai; Zhang, Le; Yu, Ta-Kun; Zhuang, Ling; Ke, Helen; Johnson, Ben; Rath, Emma; Lee, Kenneth; Klebe, Sonja; Kao, Steven; Qin, Karl Lijun; Pham, Hong Ngoc Thuy; Vuong, Quan; Cheng, Yuen Yee
err分享
err收藏
From Herbal Teabag to Infusion-Impact of Brewing on Polyphenols and Antioxidant Capacity
errBEVERAGES
IF2.7
err2022-12-08
err10
errOAAI
errVuong, Quan V. V.; Pham, Hong Ngoc Thuy; Negus, Christopher
err分享
err收藏
A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis
errMOLECULES
IF4.6
err2022-01-18
err67
errOAAI
errAL Ubeed, Hebah Muhsien Sabiah; Bhuyan, Deep Jyoti; Alsherbiny, Muhammad A.; Basu, Amrita; Vuong, Quan V.
err分享
err收藏
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
errHORTICULTURAE
IF3
err2021-12-16
err7
errOAAI
errArcher, John; Pristijono, Penta; Vuong, Quan V.; Palou, Lluis; Golding, John B.
err分享
err收藏
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
errFUTURE FOODS
IF8.2
err2021-12-01
err21
errOAAI
errTran, Thuy T. B.; Saifullah, Md; Nguyen, Ngan H.; Nguyen, Minh H.; Vuong, Quan V.
err分享
err收藏
The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process
errFUTURE FOODS
IF8.2
err2021-12-01
err4
errOAAI
errDavy, Philip; Vuong, Quan V.
err分享
err收藏
Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)
errHELIYON
IF3.6
err2021-04-01
err7
errOAAI
errNguyen, Kien Q.; Scarlett, Christopher J.; Vuong, Quan V.
err分享
err收藏
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)干燥对罗布斯塔湿咖啡浆 (Coffea canephora) 物理性质，酚类化合物和抗氧化能力的影响
errHELIYON
IF3.6
err2020-07-01
err52
errOAAI
errThy Minh Kieu Tran; Kirkman, Timothy; Minh Nguyen; Quan Van Vuong
err分享
err收藏
Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves
errHELIYON
IF3.6
err2020-04-01
err74
errOAAI
errSaifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan
err分享
err收藏
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
errFOOD HYDROCOLLOIDS
IF12.4
err2020-02-01
err26
PREAI
errTran, Thuy T. B.; Roach, Paul; Nguyen, Minh H.; Pristijono, Penta; Vuong, Quan V.
err分享
err收藏
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
errHELIYON
IF3.6
err2019-12-01
err102
errOAAI
errSaifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan
err分享
err收藏
Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of Cripps pink apple under different temperature regimes
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-12-01
err32
PREAI
errThakur, Rahul; Pristijono, Penta; Scarlett, Christopher J.; Bowyer, Michael; Singh, S. P.; Vuong, Quan V.
err分享
err收藏
Australian native fruits: Potential uses as functional food ingredients
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2019-11-01
err41
PREAI
errRichmond, Rebecca; Bowyer, Michael; Quan Vuong
err分享
err收藏

研究方向

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合作学者
合作期刊
R
R. John Aitken
H 指数: 132 · 论文数: 948
C
Christopher J. Scarlett
H 指数: 72 · 论文数: 293
A
Adam McCluskey
H 指数: 54 · 论文数: 365
R
Rebecca C. Richmond
H 指数: 52 · 论文数: 367
M
Michael C. Bowyer
H 指数: 49 · 论文数: 174
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