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Lisa J. Marshall

University of Leeds

H指数:21

被引数:1,315

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Bioavailability and excretion profile of betacyanins - Variability and correlations between different excretion routes

IF9.8

2024-03-014

OA

Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay

IF4.6

2023-09-013

OAAI

Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers - A pilot study

IF9.8

2023-04-0110

OA

An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-017

OAAI

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

IF6.6

2022-08-2214

OAAI

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

IF9.8

2022-08-0117

PRE

A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers

NUTRITION REVIEWS

IF4.9

2022-05-0521

OAAI

The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates

PLANTS PEOPLE PLANET

IF3.6

2021-08-124

OAAI

Application of an Ultrasound-Assisted Extraction Method to Recover Betalains and Polyphenols from Red Beetroot Waste

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2021-06-2350

OAAI

The role of gastric emptying in β-carotene absorption during simulated in vitro digestion

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-101

OAAI

In vitro and in vivo anti-diabetic properties of Hibiscus sabdariffa

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2019-09-037

OAAI

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

IF5

2019-08-0619

OAAI

The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine

IF9.8

2018-11-0113

OAAI

Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition

IF9.8

2018-09-0134

OAAI

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters

ENVIRONMENT INTERNATIONAL

IF9.7

2018-05-0154

OAAI

Immunoassay methods used in clinical studies for the detection of anti-drug antibodies to adalimumab and infliximab

临床研究中用于检测阿达木单抗和英夫利昔单抗抗药物抗体的免疫测定方法

CLINICAL AND EXPERIMENTAL IMMUNOLOGY

IF3.8

2018-03-3066

OAAI

Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-05-0187

OAAI

Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-06-200

OA

Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition

木槿 (玫瑰茄) 提取物和葡萄酒: 植物化学特征，理化性质和糖酶抑制

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-06-0739

OAAI

Phase 1a study of the safety, pharmacokinetics, and pharmacodynamics of GDC-0919 in patients with recurrent/advanced solid tumors

EUROPEAN JOURNAL OF CANCER

IF7.1

2015-09-0117

PREAI