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Shuxiang Fan

beijing forestry university

40H指数
111论文数
4.7K被引数
收录论文 59
发表时间
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Enhanced non-destructive prediction of VOCs in jujube using SWIR hyperspectral imaging and generative adversarial network-based data augmentation利用短波红外高光谱成像和基于生成对抗网络的数据增强对枣中VOCs进行增强型非破坏性预测
errMicrochemical Journal
IF5.1
err2025-12-03
err0
PREAI
errQuancheng Liu; Shuting Lin; Shuxiang Fan; Lei Yan; Fan Wang
err分享
err收藏
Non-destructive determination of soluble solids content in apples using self-designed portable visible/near-infrared diffuse transmittance spectrometer combined with feature wavelength selection algorithms采用自行设计的便携式可见/近红外漫透射光谱仪结合特征波长选择算法对苹果可溶性固形物含量进行无损测定
errJournal of Food Composition and Analysis
IF4.6
err2025-10-13
err0
PREAI
errYu Xia; Haoxuan Ning; Wei Zhang; Tianci Che; Wenbo Liu; Jie Kang; Wei Tang; Dong Wang; Shuxiang Fan
err分享
err收藏
Correction: Zhu et al. Maize Seed Variety Classification Based on Hyperspectral Imaging and a CNN-LSTM Learning Framework. Agronomy 2025, 15, 1585更正：Zhu等. 基于高光谱成像和CNN-LSTM学习框架的玉米种子品种分类。Agronomy 2025, 15, 1585
errAgronomy 2025, Vol. 15, Page 2255
IF0
err2025-09-29
err0
errOAAI
errQingzhen Zhu; Quancheng Liu; Didi Ma; Yanqiu Zhu; Liyuan Zhang; Aichen Wang; Shuxiang Fan
err分享
err收藏
Differentiation of jujube varieties using dual-hyperspectral imaging: A deep learning method based on convolutional neural network and bidirectional gated recurrent unit利用双高光谱成像对枣品种进行区分：一种基于卷积神经网络和双向门控循环单元的深度学习方法
errFood Bioscience
IF5.9
err2025-08-19
err0
PREAI
errQuancheng Liu; Chunzhan Yu; Zeyuan Li; Hongwei Zhang; Fan Wang; Shuxiang Fan; Lei Yan; Jianguo Li
err分享
err收藏
Fluorescence spectroscopy combined with a multi-task deep learning model for rapeseed oil quality analysis荧光光谱结合多任务深度学习模型用于菜籽油质量分析
errJournal of Food Composition and Analysis
IF4.6
err2025-06-06
err0
PREAI
errXinna Jiang; Quancheng Liu; Xingda Cao; Fan Wang; Long Li; Lei Yan; Shuxiang Fan
err分享
err收藏
Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea基于高光谱成像的多任务理化指标预测及理化组成与感官品质关系的分析
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errJiang, Xinna; Cao, Xingda; Liu, Quancheng; Wang, Fan; Fan, Shuxiang; Yan, Lei; Wei, Yuqing; Chen, Yun; Yang, Guijun; Xu, Bo; Wu, Quan; Xu, Ze; Yang, Haibin; Zhai, Xiuming
err分享
err收藏
FEW-YOLO: a lightweight ripe fruit detection algorithm in wolfberry based on improved YOLOv8FEU-YOLO：一种基于改进YOLOv8的枸杞成熟果实轻量化检测算法
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-20
err0
PREAI
errChen, Yun; Liu, Quancheng; Jiang, Xinna; Wei, Yuqing; Zhou, Xinyue; Zhou, Jielin; Wang, Fan; Yan, Lei; Fan, Shuxiang; Xing, Hong
err分享
err收藏
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLiu, Quancheng; Jiang, Xinna; Wang, Fan; Fan, Shuxiang; Zhu, Baoqing; Yan, Lei; Chen, Yun; Wei, Yuqing; Chen, Wanqiang
err分享
err收藏
Green analytical assay for the viability assessment of single maize seeds using double-threshold strategy for catalase activity and malondialdehyde content
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
PREAI
errAn, Ting; Fan, Yaoyao; Tian, Xi; Wang, Qingyan; Wang, Zheli; Fan, Shuxiang; Huang, Wenqian
err分享
err收藏
Detection of Insect-Damaged Maize Seed Using Hyperspectral Imaging and Hybrid 1D-CNN-BiLSTM Model
errINFRARED PHYSICS & TECHNOLOGY
IF3.4
err2024-03-01
err10
PREAI
errWang, Zheli; Fan, Shuxiang; An, Ting; Zhang, Chi; Chen, Liping; Huang, Wenqian
err分享
err收藏
Identification of mould varieties infecting maize kernels based on Raman hyperspectral imaging technique combined with multi-channel residual module convolutional neural network基于拉曼高光谱成像技术结合多通道残差模卷积神经网络的玉米籽粒霉菌品种识别
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err4
PREAI
errLong, Yuan; Tang, Xiuying; Fan, Shuxiang; Zhang, Chi; Zhang, Bin; Huang, Wenqian
err分享
err收藏
Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features基于图像和光谱融合特征的红茶发酵过程口感品质评价
errFERMENTATION-BASEL
IF3.3
err2023-10-07
err5
errOAAI
errAn, Ting; Yang, Chongshan; Zhang, Jian; Wang, Zheli; Fan, Yaoyao; Fan, Shuxiang; Huang, Wenqian; Qi, Dandan; Tian, Xi; Yuan, Changbo; Dong, Chunwang
err分享
err收藏
Qualitative and quantitative detection of aflatoxins B1 in maize kernels with fluorescence hyperspectral imaging based on the combination method of boosting and stacking
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-08-01
err16
PREAI
errWang, Zheli; An, Ting; Wang, Wenchao; Fan, Shuxiang; Chen, Liping; Tian, Xi
err分享
err收藏
Assessment of protein content and insect infestation of maize seeds based on on-line near-infrared spectroscopy and machine learning
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2023-08-01
err17
PREAI
errWang, Zheli; Huang, Wenqian; Li, Jiangbo; Liu, Sanqing; Fan, Shuxiang
err分享
err收藏
Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review作物种子活力的生理变化和无损检测方法: 综述
errAGRICULTURE-BASEL
IF3.6
err2023-02-22
err19
errOAAI
errXing, Muye; Long, Yuan; Wang, Qingyan; Tian, Xi; Fan, Shuxiang; Zhang, Chi; Huang, Wenqian
err分享
err收藏
Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging基于lw-nir高光谱成像的玉米种子含水量通用预测模型的建立
errAGRICULTURE-BASEL
IF3.6
err2023-02-01
err9
errOAAI
errWang, Zheli; Li, Jiangbo; Zhang, Chi; Fan, Shuxiang
err分享
err收藏
Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton
errFOOD CONTROL
IF6.3
err2023-02-01
err23
PREAI
errWan, Guoling; Fan, Shuxiang; Liu, Guishan; He, Jianguo; Wang, Wei; Li, Yan; Cheng, Lijuan; Ma, Chao; Guo, Mei
err分享
err收藏
An improved method for predicting soluble solids content in apples by heterogeneous transfer learning and near-infrared spectroscopy
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-12-01
err11
PREAI
errLiu, Sanqing; Fan, Shuxiang; Lin, Lin; Huang, Wenqian
err分享
err收藏
Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation利用多维嗅觉信息评价红茶发酵过程中的香气品质
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2022-11-01
err23
PREAI
errAn, Ting; Li, Yang; Tian, Xi; Fan, Shuxiang; Duan, Dandan; Zhao, Chunjiang; Huang, Wenqian; Dong, Chunwang
err分享
err收藏
Near-Infrared Model and Its Robustness as Affected by Fruit Origin for 'Dangshan' Pear Soluble Solids Content and pH Measurement
errAGRICULTURE-BASEL
IF3.6
err2022-10-05
err5
errOAAI
errCheng, Tao; Guo, Sen; Pan, Zhenggao; Fan, Shuxiang; Ju, Shucun; Xin, Zhenghua; Zhou, Xin-Gen; Jiang, Fei; Zhang, Dongyan
err分享
err收藏

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朱艳秋 封面图
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刘青云 封面图
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H 指数: 68 · 论文数: 523
W
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H 指数: 68 · 论文数: 261
C
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H 指数: 67 · 论文数: 701
Z
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H 指数: 67 · 论文数: 687
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