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E

Evelyn S. Buckman

University of Ghana

9H指数
15论文数
253被引数
收录论文 4
发表时间
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Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls
errHELIYON
IF3.6
err2022-10-01
err1
errOAAI
errAsiamah, Ebenezer; Buckman, Evelyn S.; Peget, Frank; Akonor, P. T.; Padi, Alice; Boateng, Constance; Affrifah, Nicole Sharon
err分享
err收藏
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-12-20
err32
errOAAI
errBuckman, Evelyn S.; Oduro, Ibok; Plahar, Wisdom A.; Tortoe, Charles
err分享
err收藏
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
errFOOD SCIENCE & NUTRITION
IF3.8
err2016-09-26
err13
errOAAI
errAkonor, Paa T.; Dziedzoave, Nanam T.; Buckman, Evelyn S.; Essel, Edna Mireku; Lavoe, Francis; Tomlins, Keith I.
err分享
err收藏
A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2011-01-27
err13
PREAI
errQuaye, Wilhelmina; Adofo, Kwadwo; Buckman, Evelyn Serwah; Frempong, Godfred; Jongerden, Joost; Ruivenkamp, Guido
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Keith Tomlins
H 指数: 31 · 论文数: 199
J
Joost Jongerden
H 指数: 26 · 论文数: 258
I
Ibok Oduro
H 指数: 25 · 论文数: 173
P
Papa Toah Akonor
H 指数: 19 · 论文数: 80
C
Charles Tortoe
H 指数: 16 · 论文数: 74
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