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I

Ibok Oduro

kwame nkrumah university of science and technology

25H指数
173论文数
2.7K被引数
收录论文 32
发表时间
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Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio-EnrichmentGanoderma resinaceum和Ganoderma enigmaticum在麸质高粱上菌丝生长的环境驱动因素及其对抗氧化活性和矿物质组成的影响：对Pito生物富集的启示
errFood Science & Nutrition
IF3.8
err2026-09-06
err0
errOAAI
errFlorence Adwoa Ayirezang; William Otoo Ellis; Ibok Nsa Oduro; Matilda Dzomeku; Gideon Adotey
err分享
err收藏
Sensory characteristics and consumer segmentation for boiled sweetpotatoes蒸煮甘薯的感官特性与消费者细分
errFood Science and Technology International
IF1.6
err2026-05-01
err0
PREAI
errDery, Eric Kuuna; Carey, Edward E.; Oduro, Ibok; Nseasom, Esther
err分享
err收藏
Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types高质量木薯粉（HQCF）替代对两种面包类型体内血糖反应的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-03-13
err0
PREAI
errCharles C. Dapuliga; Nana Baah Pepra-Ameyaw; Abena Boakye; Faustina Dufie Wireko-Manu; Henrietta N. Ene-Obong; Ibok N. Oduro; William Otoo Ellis
err分享
err收藏
Predicting aflatoxin contamination in white and yellow maize using Vis/ NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches利用Vis/NIR光谱结合PCA-LDA和PLSR模型，通过水光子学方法预测白玉米和黄玉米中的黄曲霉毒素污染。
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAppaw, William; Zaukuu, John-Lewis Zinia; Aouadi, Balkis; Mensah, Eric Tetteh; Oduro, Ibok Nsa; Kovacs, Zoltan
err分享
err收藏
Vitamin A stability during storage of fortified gari produced using different fortification strategies
errNPJ SCIENCE OF FOOD
IF7.8
err2024-12-19
err0
errOAAI
errVan Wayenbergh, Eline; Boakye, Abena A.; Baert, Jolien; Langenaeken, Niels A.; Appaw, William O.; Foubert, Imogen; Oduro, Ibok N.; Courtin, Christophe M.
err分享
err收藏
Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errAbe-Inge, Vincent; Zaukuu, John-Lewis Zinia; Mohammed, Latifatu; Agbenorhevi, Jacob K.; Oduro, Ibok
err分享
err收藏
Assessment of chocolate retail in Ghana and willingness to use cooling devices
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errAbe-Inge, Vincent; Arabe, James; Agbenorhevi, Jacob K.; Oduro, Ibok N.; Mohammed, Latifatu; Zaukuu, John-Lewis Z.; Asante, Frank A.; Pawar, Genevieve; Owusu, Nana Ofori
err分享
err收藏
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
errFOOD FRONTIERS
IF6.9
err2024-05-06
err0
errOAAI
errOsei, Emmanuel Ofori; Amoah, Isaac; Lim, Jia Jiet; Tawiah, Phyllis; Aduama-Larbi, Margaret Saka; Oduro, Ibok Nsa; Cobbinah, Jesse Charles; Dare, Andrew Patrick; Diako, Charles
err分享
err收藏
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance
errHELIYON
IF3.6
err2024-02-01
err6
errOAAI
errAdjei, Mercia Lionel; Boakye, Abena; Deku, Godwin; Pepra-Ameyaw, Nana Baah; Anim Jr, Antoinette Simpah; Oduro, Ibok Nsa; Ellis, William Otoo
err分享
err收藏
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err0
errOAAI
errAyeh, Evelyn Serwah; Asiamah, Ebenezer; Boakye, Abena Achiaa; Wireko-Manu, Faustina Dufie; Aryeetey, Enoch; Oduro, Ibok N.
err分享
err收藏
The effect of gender on end-user preferences for yam quality descriptors
errFOOD SCIENCE & NUTRITION
IF3.8
err2022-08-09
err4
errOAAI
errEffah-Manu, Liticia; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Maziya-Dixon, Bussie; Oduro, Ibok N.; Baah-Ennum, Theresa Y.
err分享
err收藏
Yam pectin and textural characteristics: a preliminary study
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-07-05
err6
errOAAI
errEffah-Manu, Liticia; Maziya-Dixon, Bussie; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Oduro, Ibok
err分享
err收藏
Physicochemical and pasting properties of flour and starch from two new cassava accessions两种新木薯种的面粉和淀粉的理化和糊化特性
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-03-27
err26
errOAAI
errAidoo, Raphael; Oduro, Ibok N.; Agbenorhevi, Jacob K.; Ellis, William O.; Pepra-Ameyaw, Nana B.
err分享
err收藏
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-12-23
err2
PREAI
errOwureku-Asare, Mavis; Oduro, Ibok; Agyei-Amponsah, Joyce; Saalia, Firibu K.; Tortoe, Charles; Ambrose, Rose Prabin Kingsly; Adjei, Maame Yaa Blay
err分享
err收藏
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-09-19
err8
errOAAI
errAmoah, Roseline Esi; Kalakandan, Sureshkumar; Wireko-Manu, Faustina D.; Oduro, Ibok; Saalia, Firibu Kwesi; Owusu, Ebenezer
err分享
err收藏
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-09-13
err11
errOAAI
errAmoah, Roseline Esi; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Saalia, Firibu Kwesi; Ellis, William Otoo
err分享
err收藏
Effects of harvest techniques and drying methods on the stability of glucosinolates in Moringa oleifera leaves during post-harvest
errSCIENTIA HORTICULTURAE
IF4.2
err2019-02-01
err22
PREAI
errTetteh, Olivia Naa Ayorkor; Ulrichs, Christian; Huyskens-Keil, Susanne; Mewis, Inga; Amaglo, Newton Kwaku; Oduro, Ibok Nsa; Adarkwah, Charles; Obeng-Ofori, Daniel; Foerster, Nadja
err分享
err收藏
Evaluation of 10 genotypes of sweetpotato for fries
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-01-23
err17
errOAAI
errLaryea, Damian; Koomson, Debora; Oduro, Ibok; Carey, Edward
err分享
err收藏
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-03-13
err34
errOAAI
errBoakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjonsdottir, Maria; Chronakis, Ioannis S.
err分享
err收藏
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-12-20
err32
errOAAI
errBuckman, Evelyn S.; Oduro, Ibok; Plahar, Wisdom A.; Tortoe, Charles
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Christophe M. Courtin
H 指数: 81 · 论文数: 632
I
Imogen Foubert
H 指数: 51 · 论文数: 307
I
Ioannis S. Chronakis
H 指数: 48 · 论文数: 229
G
Gordon A. Morris
H 指数: 43 · 论文数: 150
R
Robert Asiedu
H 指数: 38 · 论文数: 326
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