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Papa Toah Akonor

csir-food research institute

19H指数
80论文数
1.3K被引数
收录论文 20
发表时间
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Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing多糖胶体在可持续食品加工中的分子架构与预测性能
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errCrossby Osei Tutu; Reuben Acheampong; Papa Toah Akonor; Bernard Kwabena Asiedu; Rexford Obeng; Jonathan Ampah; Jacob Ulzen; Micheal Wiafe-Kwagyan; Nii Korley Kortei
err分享
err收藏
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality西非本土水果和蔬菜采后策略：连接食物损失减少、营养保留和饮食质量
errFood and Energy Security
IF4.5
err2026-08-17
err0
errOAAI
errCrossby Osei Tutu; Reuben Acheampong; Papa Toah Akonor; Bernard Kwabena Asiedu; Duke Nii Tettey Mensah; Rexford Obeng; Michael Wiafe-Kwagyan; Jacob Ulzen
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Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor手工去核和焙烤对可可液体质构、流变和感官特性的影响
errApplied Food Research
IF6.2
err2026-04-22
err0
errOAAI
errBernard Kwabena Asiedu; Crossby Osei Tutu; Emmanuel Ohene Afoakwa; Papa Toah Akonor; Agnes Simpson Budu; Firibu Kwesi Saalia
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Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems
errFood and Humanity
IF0
err2025-12-01
err2
PREAI
errMensah, Paul Osei; Osei Tutu, Crossby; Akonor, Papa Toah; Owusu-Bempah, Justice; Asiedu, Bernard Kwabena; Adusei, Helena Opoku; Saalia, Firibu Kwesi
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Edible insects for food security: Overcoming cultural, legal, and tech barriers to wider adoption (vol 5, 100778, 2025)《食用昆虫与粮食安全：克服文化、法律和技术障碍以促进更广泛采纳》（卷5，100778，2025）
errFood and Humanity
IF0
err2025-12-01
err0
PREAI
errAcheampong, Reuben; Osei Tutu, Crossby; Akonor, Papa Toah; Asiedu, Bernard Kwabena; Owusu-Bempah, Justice; Mahama, Sheriffa; Kumador, David Kwame; Appiadu, Dora; Koranteng, Ama Fremah; Wiafe-Kwagyan, Michael; Kortei, Nii Korley; Saalia, Firibu Kwesi
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Momoni as a Model for African Fermented Fish: Nutritional Composition, Bioactive Metabolites and Safety PerspectivesMomoni作为非洲发酵鱼类的模型：营养组成、生物活性代谢物及安全性展望
errJournal of Food Composition and Analysis
IF4.6
err2025-11-14
err0
errOAAI
errBernard Kwabena Asiedu; Crossby Osei Tutu; Papa Toah Akonor; Reuben Acheampong; Justice Owusu-Bempah; RuthAnn Yaa Frimpong; Amy Atter; Anthonia Helga Andoh-Odoom; Dora Duah-Bisiw; Jonathan Ampah; Nii Korley Kortei
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Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review常规与新兴解冻技术对冷冻水果和蔬菜滴水损失、微观结构及解冻后品质的影响：综述
errAPPLIED FOOD RESEARCH
IF6.2
err2025-09-01
err3
errOAAI
errAcheampong, Reuben; Osei Tutu, Crossby; Akonor, Papa Toah; Asiedu, Bernard Kwabena; Mahama, Sheriffa; Owusu-Bempah, Justice; Appiadu, Dora; Koranteng, Ama Fremah; Kumador, David Kwame; Andoh-Odoom, Anthonia Helga; Saalia, Firibu Kwesi
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Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
errOAAI
errAtter, Amy; Ofori, Hayford; Akonor, Paa T.; Andoh-Odoom, Anthonia; Ampah, Jonathan; Owusu, Margaret; Peget, Frank; Overa, Ragnhild; Kolding, Jeppe; Pucher, Johannes; Kjellevold, Marian
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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err3
errOAAI
errOsei Tutu, Crossby; Amissah, Joris Gerald Niilante; Amissah, Jacqueline Naalamle; Akonor, Paa Toah; Budu, Agnes Simpson; Saalia, Firibu Kwesi
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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free breadFrafra马铃薯 (Solenostemon rotindifolius) 面粉在无麸质面包开发中的应用
errHELIYON
IF3.6
err2024-01-01
err4
errOAAI
errOsei Tutu, Crossby; Amissah, Joris Gerald Niilante; Amissah, Jacqueline Naalamle; Akonor, Paa Toah; Budu, Agnes Simpson; Saalia, Firibu Kwesi
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Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
errHELIYON
IF3.6
err2024-01-01
err3
errOAAI
errAsiamah, Ebenezer; Atter, Amy; Ofori, Hayford; Akonor, P. T.; Nketia, Stephen; Koivula, Hanna; Lee, Youngsun; Agyakwah, Seth
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Sensory optimization of an instant brown rice cereal containing tigernut and soybean
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err3
errOAAI
errAnnan, H. A.; Oduro-Yeboah, C.; Annam, T.; Akonor, P. T.
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Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-07-05
err7
errOAAI
errOsei Tutu, Crossby; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K.
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Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-12-28
err14
errOAAI
errAkonor, P. T.; Osei Tutu, Crossby; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K.
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Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls
errHELIYON
IF3.6
err2022-10-01
err1
errOAAI
errAsiamah, Ebenezer; Buckman, Evelyn S.; Peget, Frank; Akonor, P. T.; Padi, Alice; Boateng, Constance; Affrifah, Nicole Sharon
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Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-06-30
err8
errOAAI
errAkonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overa, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe
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The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana从加纳某些市场随机获得的玉米中黄曲霉毒素的发生和人类健康风险估计
errSCIENTIFIC REPORTS
IF3.9
err2021-02-22
err32
errOAAI
errKortei, Nii Korley; Annan, Theophilus; Akonor, Papa Toah; Richard, Seidu A.; Annan, Helen Ama; Kyei-Baffour, Vincent; Akuamoa, Felicia; Akpaloo, Princess Golda; Esua-Amoafo, Paul
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Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production在酸奶生产中用作凝结的两种水山用 (Dioscorea alata) 品种的淀粉
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-02-10
err8
errOAAI
errTortoe, Charles; Akonor, Paa T.; Ofori, Jemima
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Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-04-12
err24
errOAAI
errTortoe, Charles; Akonor, Papa Toah; Koch, Kristine; Menzel, Carolin; Adofo, Kwadwo
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Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
errFOOD SCIENCE & NUTRITION
IF3.8
err2016-09-26
err13
errOAAI
errAkonor, Paa T.; Dziedzoave, Nanam T.; Buckman, Evelyn S.; Essel, Edna Mireku; Lavoe, Francis; Tomlins, Keith I.
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研究方向

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合作学者
合作期刊
M
Marian Kjellevold
H 指数: 36 · 论文数: 130
E
Emmanuel Ohene Afoakwa
H 指数: 36 · 论文数: 161
J
Jeppe Kolding
H 指数: 33 · 论文数: 129
K
Keith Tomlins
H 指数: 31 · 论文数: 199
F
Firibu Kwesi Saalia
H 指数: 30 · 论文数: 155
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