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C

Charles Tortoe

consejo superior de investigaciones cientificas (csic)

16H指数
74论文数
922被引数
收录论文 13
发表时间
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Investigating the physicochemical properties, sensory profile and consumer acceptability of beetroot dark chocolate
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-01
err0
PREAI
errKongor, John Edem; Owusu, Margaret; de Pascual-Teresa, Sonia; Alvarez, Maria Dolores; Kyei-Baffour, Vincent Owusu; Oduro-Yeboah, Charlotte; Tortoe, Charles
err分享
err收藏
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-12-23
err2
PREAI
errOwureku-Asare, Mavis; Oduro, Ibok; Agyei-Amponsah, Joyce; Saalia, Firibu K.; Tortoe, Charles; Ambrose, Rose Prabin Kingsly; Adjei, Maame Yaa Blay
err分享
err收藏
Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age
errNUTRIENTS
IF5
err2021-07-01
err2
errOAAI
errDass, Mamta; Nyako, Jolene; Tortoe, Charles; Fanou-Fogny, Nadia; Nago, Eunice; Hounhouigan, Joseph; Berger, Jacques; Wieringa, Frank; Greffeuille, Valerie
err分享
err收藏
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-06-30
err24
errOAAI
errOfori, Jemima; Tortoe, Charles; Agbenorhevi, Jacob K.
err分享
err收藏
Identifying Biomass-Based Value Webs for Food Security in Sub-Saharan Africa: A Systems Modeling Approach
errSUSTAINABILITY
IF3.3
err2019-05-21
err1
errOAAI
errAnderson, Carl C.; Denich, Manfred; Neumann, Kai; Amankwah, Kwadwo; Tortoe, Charles
err分享
err收藏
Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production在酸奶生产中用作凝结的两种水山用 (Dioscorea alata) 品种的淀粉
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-02-10
err8
errOAAI
errTortoe, Charles; Akonor, Paa T.; Ofori, Jemima
err分享
err收藏
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-12-20
err32
errOAAI
errBuckman, Evelyn S.; Oduro, Ibok; Plahar, Wisdom A.; Tortoe, Charles
err分享
err收藏
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-04-12
err24
errOAAI
errTortoe, Charles; Akonor, Papa Toah; Koch, Kristine; Menzel, Carolin; Adofo, Kwadwo
err分享
err收藏
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana加纳的消费者对干燥番茄产品的知识，偏好和感知质量
errFOOD SCIENCE & NUTRITION
IF3.8
err2016-11-03
err19
errOAAI
errOwureku-Asare, Mavis; Ambrose, R. P. Kingsly; Oduro, Ibok; Tortoe, Charles; Saalia, Firibu K.
err分享
err收藏
Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2009-01-01
err7
PREAI
errTortoe, Charles; Johnson, Paa-Nii T.; Nyarko, Apollonius I.
err分享
err收藏
Market testing of a major cassava flour product in the Accra metropolitan area
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2008-10-15
err4
errOAAI
errJumah, Adusei; Johnson, Paa-Nii T.; Quayson, Enoch T.; Tortoe, Charles; Oduro-Yeboah, Charlotte
err分享
err收藏
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-03-20
err4
PREAI
errTortoe, Charles; Orchard, John; Beezer, Anthony
err分享
err收藏
Potential of calorimetry to study osmotic dehydration of food materials
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-02-01
err1
PREAI
errTortoe, C.; Orchard, J.; Beezer, A.; O'Neil, M.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sonia de Pascual‐Teresa
H 指数: 44 · 论文数: 144
J
Joseph D. Hounhouigan
H 指数: 39 · 论文数: 244
F
Frank T. Wieringa
H 指数: 38 · 论文数: 225
M
Manfred Denich
H 指数: 37 · 论文数: 132
A
Anthony E. Beezer
H 指数: 34 · 论文数: 260
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