Annchen Mielmann - Publications, H-index & Citations

Annchen Mielmann

North-West University

7H指数

25论文数

202被引数

收录论文 8

发表时间

Putting Pork on the Menu: Consumers’ Acceptability of Pork Meals with and Without Naturally Wood-Smoked Bacon 将猪肉列入菜单：消费者对含或不含天然木熏培根的猪肉餐的接受度

Foods

IF5.1

2026-09-26

OAAI

Annchen Mielmann

Being Innovative in Running an Online Food Research Project in Consumer Sciences during the COVID-19 Pandemic 在新型冠状病毒肺炎大流行期间在消费者科学领域开展在线食品研究项目方面具有创新性

SUSTAINABILITY

IF3.3

2021-12-07

OAAI

Mielmann, Annchen

Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2020-04-01

PREAI

de Beer, Hanli; Harmse, Janice; Mielmann, Annchen

Consumers' snack choices: current factors contributing to obesity 消费者的零食选择: 当前导致肥胖的因素

BRITISH FOOD JOURNAL

IF4.2

2019-02-04

OAAI

Mielmann, Annchen; Brunner, Thomas A.

Exploring the acceptability of amaranth-enriched bread to support household food security

BRITISH FOOD JOURNAL

IF4.2

2016-11-07

PREAI

de Beer, Hanli; Mielmann, Annchen; Coetzee, Lizelle

Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)

BRITISH FOOD JOURNAL

IF4.2

2015-12-07

PREAI

Mielmann, Annchen; Bothma, Carina; Hugo, A.; Hugo, Celia J.

The utilisation of lucerne (Medicago sativa): a review

BRITISH FOOD JOURNAL

IF4.2

2013-04-12

PREAI

Mielmann, Annchen

Consumers' knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa 消费者对食品标签信息的了解: 南非Potchefstroom的探索性调查

PUBLIC HEALTH NUTRITION

IF3

2012-06-07

OAAI

van der Merwe, Daleen; Bosman, Magdalena; Ellis, Suria; de Beer, Hanli; Mielmann, Annchen

研究方向