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M

Marijana Sakač

University of Novi Sad

30H指数
175论文数
2.7K被引数
收录论文 34
发表时间
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Characterisation of fibre-rich ingredients obtained from defatted cold-pressed rapeseed cake after protein extraction从脱脂冷压菜籽粕中提取蛋白质后获得的富含纤维成分的表征
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errSakac, Marijana; Dermanovic, Branislava; Tomic, Damjana; Dragojlc, Danka; Saric, Bojana; Jovanov, Pavle
err分享
err收藏
Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility碱性提取和深共晶溶剂提取对菜籽蛋白分离物特性及体外消化性的影响
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errBranislava Đermanović; Aleksandar Marić; Marijana Sakač; Damjana Tomić; Danka Dragojlović; Ljiljana Popović; Bojana Šarić; Pavle Jovanov
err分享
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Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits富含冻干水果的油菜籽蜂蜜的功能特性
errAGRICULTURE-BASEL
IF3.6
err2024-11-22
err0
errOAAI
errMaric, Aleksandar; Sakac, Marijana; Jovanov, Pavle; Dermanovic, Branislava; Teslic, Nemanja; Plavsic, Dragana; Jakimov, Dimitar
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err收藏
Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates
errSUSTAINABILITY
IF3.3
err2024-08-05
err0
errOAAI
errPetrovic, Jovana; Rakic, Dusan; Pajin, Biljana; Loncarevic, Ivana; Jozinovic, Antun; Soronja-Simovic, Dragana; Nikolic, Ivana; Zahorec, Jana; Kocic-Tanackov, Suncica; Sakac, Marijana
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Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)在Rtanj Mountain (塞尔维亚) 地区生产的蜂蜜的地理来源认证
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-05-01
err1
PREAI
errSakac, Marijana; Novakovic, Aleksandra; Ikonic, Predrag; Peulic, Tatjana; Skrobot, Dubravka; Radisic, Predrag; Sikoparija, Branko; Jovanov, Pavle; Maravic, Nikola; Maric, Aleksandar
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Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans来自西巴尔干地区的蜂蜜类型的抗氧化，抗菌和抗增殖特性
errANTIOXIDANTS
IF6.6
err2022-06-06
err19
errOAAI
errSakac, Marijana; Jovanov, Pavle; Maric, Aleksandar; Cetojevic-Simin, Dragana; Novakovic, Aleksandra; Plavsic, Dragana; Skrobot, Dubravka; Kovac, Renata
err分享
err收藏
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err14
errOAAI
errSkrobot, Dubravka; Pezo, Lato; Tomic, Jelena; Pestoric, Mladenka; Sakac, Marijana; Mandic, Anamarija
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err收藏
Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-11-01
err31
errOAAI
errMilicevic, Natasa; Kojic, Predrag; Sakac, Marijana; Misan, Aleksandra; Kojic, Jovana; Perussello, Camila; Banjac, Vojislav; Pojic, Milica; Tiwari, Brijesh
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Physico-chemical properties of low-fat cookies containing wheat and oat bran gels as fat replacers
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-09-01
err32
PREAI
errMilicevic, Natasa; Sakac, Marijana; Hadnadev, Miroslav; Skrobot, Dubravka; Saric, Bojana; Hadnadev, Tamara Dapcevic; Jovanov, Pavle; Pezo, Lato
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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)来自伏伊伏丁那 (塞尔维亚共和国) 的蜂蜜样品的理化特性和矿物质含量
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err73
PREAI
errSakac, Marijana B.; Jovanov, Pavle T.; Maric, Aleksandar Z.; Pezo, Lato L.; Kevresan, Zarko S.; Novakovic, Aleksandra R.; Nedeljkovic, Natasa M.
err分享
err收藏
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine亲水相互作用色谱-串联质谱法同时测定胍乙酸和肌酸
errANALYTICA CHIMICA ACTA
IF6
err2018-10-01
err14
PREAI
errJovanov, Pavle; Vranes, Milan; Sakac, Marijana; Gadzuric, Slobodan; Panic, Jovana; Maric, Aleksandar; Ostojic, Sergej
err分享
err收藏
Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-12-01
err14
PREAI
errNedeljkovic, Natasa; Hadnadev, Miroslav; Hadnadev, Tamara Dapcevic; Saric, Bojana; Pezo, Lato; Sakac, Marijana; Pajin, Biljana
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Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology亚临界水萃取野生大蒜 (Allium ursinum L.) 及工艺优化的响应面法研究
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2017-10-01
err57
PREAI
errTomsik, Alena; Pavlic, Branimir; Vladic, Jelena; Cindric, Marina; Jovanov, Pavle; Sakac, Marijana; Mandic, Anamarija; Vidovic, Senka
err分享
err收藏
Physicochemical characteristics as the markers in predicting the self-life of gluten-free cookies理化特性作为预测无麸质饼干自我寿命的标记
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-09-01
err8
PREAI
errPestoric, Mladenka; Sakac, Marijana; Pezo, Lato; Skrobot, Dubravka; Nedeljkovic, Natasa; Jovanov, Pavle; Simurina, Olivera; Mandic, Anamarija
err分享
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Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
errMOLECULES
IF4.6
err2017-07-28
err40
errOAAI
errAntolak, Hubert; Czyzowska, Agata; Sakac, Marijana; Misan, Aleksandra; Duragic, Olivera; Kregiel, Dorota
err分享
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Shelf-life prediction of gluten-free rice-buckwheat cookies无麸质米荞麦曲奇的货架期预测
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-05-01
err31
PREAI
errSakac, Marijana; Pestoric, Mladenka; Mandic, Anamarija; Misan, Aleksandra; Nedeljkovic, Natasa; Jambrec, Dubravka; Jovanov, Pavle; Lazic, Vera; Pezo, Lato; Sedej, Ivana
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Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre
errPHYTOTHERAPY RESEARCH
IF6.3
err2016-03-01
err4
PREAI
errMisan, Aleksandra; Sakac, Marijana; Medic, Dorde; Tadic, Vanja; Markovic, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Saric, Bojana; Milovanovic, Ivan; Milic, Natasa
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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-02-01
err25
errOAAI
errLoncarevic, Ivana; Pajin, Biljana; Petrovic, Jovana; Zaric, Danica; Sakac, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan
err分享
err收藏
Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2015-11-01
err23
PREAI
errJambrec, Dubravka; Sakac, Marijana; Misan, Aleksandra; Mandic, Anamarija; Pestoric, Mladenka
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Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err38
PREAI
errStokic, Edita; Mandic, Anamarija; Sakac, Marijana; Misan, Aleksandra; Pestoric, Mladenka; Simurina, Olivera; Jambrec, Dubravka; Jovanov, Pavle; Nedeljkovic, Natasa; Milovanovic, Ivan; Sedej, Ivana
err分享
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研究方向

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合作学者
合作期刊
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
A
Angelo A. Izzo
H 指数: 91 · 论文数: 349
F
Francesca Borrelli
H 指数: 65 · 论文数: 223
S
Sergej M. Ostojić
H 指数: 44 · 论文数: 443
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