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Arun Kumar Gupta

Sardar Vallabhbhai Patel University of Agriculture and Technology

35H指数
438论文数
4.5K被引数
收录论文 68
发表时间
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Exploring the Preservation Potential of Ficus spp.: Bioactive Compounds and Their Functional Roles in Food Systems探索Ficus spp.的保存潜力：生物活性化合物及其在食品系统中的功能作用
errFood Bioscience
IF5.9
err2025-12-16
err0
PREAI
errSaurav Chandra Bhatt; Vijay Kumar; Bindu Naik; Arun Kumar Gupta; Devvret Verma
err分享
err收藏
Deciphering low nitrogen tolerance of wheat in mega-environments using integrated multivariate approaches利用综合多变量方法解析小麦在超大规模环境中的低氮耐受性
errEuropean Journal of Agronomy
IF5.5
err2025-11-17
err0
PREAI
errGopalareddy Krishnappa; Hanif Khan; null Amaresh; null Vinayaka; T. Lakshmi Pathy; Arun Gupta; Anju Mahendru-Singh; Arvind Kumar Ahlawat; Jasavantlal Manilal Patel; Suma S. Biradar; Harohalli Masthigowda Mamrutha; Rinki Khobra; Vanita Pandey; Gyanendra Pratap Singh; Ratan Tiwari
err分享
err收藏
Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects抗营养因子：营养素相互作用、加工干预和健康方面
errFood Chemistry
IF9.8
err2025-10-18
err0
errOAAI
errAnkan Kheto; Debojit Baidya Choudhury; Shubhajit Sarkhel; Ayan Sarkar; Yogesh Kumar; Samandeep Kaur; Arun Kumar Gupta; Yograj Bist; Rahul Vashishth; N. Bharath; Rachna Sehrawat; Anupam Roy; Khalid Gul; Lokesh Kumar
err分享
err收藏
Advanced insights into Dioscorea tuber starch: Green modification techniques, functional properties, and industrial applications对Dioscorea tuber淀粉的深入见解：绿色改性技术、功能特性及工业应用
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errKunwar, Tanya; Gupta, Arun Kumar; Naik, Bindu; Kumar, Vijay; Tavassoli, Milad; Boruah, Tridip
err分享
err收藏
Green and sustainable utilization of underutilized exudate gums from the Himalayan region: Advances in nutraceutical and pharmaceutical applications喜马拉雅地区未充分利用的渗出物胶的绿色和可持续利用：在营养保健品和制药应用方面的进展
errSustainable Chemistry and Pharmacy
IF5.8
err2025-08-26
err0
PREAI
errAbhishek Anand; null Pratiksha; Tridip Boruah; Arun Kumar Gupta; Hemanta Chutia; Bindu Naik; Vijay Kumar
err分享
err收藏
A comparative review of breadfruit seeds (Treculia africana, Artocarpus nobilis, and Artocarpus heterophyllus): Nutritional composition, bioactive compounds, and processing techniques面包果种子（Treculia africana, Artocarpus nobilis, 和 Artocarpus heterophyllus）的比较综述：营养组成、生物活性化合物及加工技术
errSOUTH AFRICAN JOURNAL OF BOTANY
IF2.7
err2025-06-01
err0
PREAI
errHill, Laurine Korpoo; Gupta, Arun Kumar; Pratiksha; Sharma, Maanas
err分享
err收藏
Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems对Ram kandmool（Agave sisalana Perrine）的组成、功能、营养保健品及代谢物的探究及其在食品系统中的潜在应用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errRawat, Mahek; Varshney, Aditi; Kandpal, Rohan; Choudhary, Aditya; Gupta, Arun Kumar; Pratiksha; Naik, Bindu; Kumar, Vijay; Kumar, Arun; Kheto, Ankan; Bhatt, Saurav; Makroo, Hilal A.; Jha, Avinash Kumar; Rustagi, Sarvesh
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err收藏
Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food (vol 15, 100945, 2024)综合评述Arenga obtusifolia Griff.的可持续利用作为食物（卷15，100945，2024）
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errAkhtar, Saamir; Gupta, Arun Kumar; Varshney, Aditi; Rawat, Mahek; Choudhary, Aditya; Kandpal, Rohan; Mishra, Sadhna; Naik, Bindu; Kumar, Vijay; Ranjan, Rajeev; Rather, Muzamil Ahmad; Rustagi, Sarvesh; Preet, Manpreet Singh
err分享
err收藏
Insights into Extraction methods of pigments from Celosia cristata L. flower: A review鸡冠花（Celosia cristata L.）花色素提取方法的研究进展：综述
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errBahar, Qayoom Sidique; Shahi, N. C.; Richa, Rishi; Showkat, Shabnum; Gupta, Arun Kumar; Rustagi, Sarvesh; Kumar, Vijay
err分享
err收藏
Exploring Papaya Byproducts: A Step toward Circular Economy and Sustainability探索木瓜副产品：迈向循环经济和可持续发展的一步
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2024-12-26
err0
PREAI
errBhatt, SC; Negi, S; Chauhan, M; Mishra, S; Rizwanuddin, S; Naik, B; Gupta, AK; Kumar, V; Kumar, V
err分享
err收藏
Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action绿色化学彻底改变食品工业的可持续性: 全面回顾和行动呼吁
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-12-01
err3
PREAI
errGupta, Arun Kumar; Boruah, Tridip; Ghosh, Payel; Ikram, Ali; Rana, Sandeep Singh; Shanker, M. Anjaly; Bachetti, Archana; Jha, Avinash Kumar; Naik, Bindu; Kumar, Vijay; Rustagi, Sarvesh
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Optimization of pretreatments to enhance quality characteristics and storage period of kinnow (Citrus reticulata Blanco) using response surface methodology
errSCIENTIFIC REPORTS
IF3.9
err2024-11-27
err1
errOAAI
errMalik, Sheeba; Singh, Anupama; Shahi, Naveen C.; Bhat, Mohammad Ishfaq; Richa, Rishi; Naik, Bindu; Rustagi, Sarvesh; Khan, Javed Masood; Gupta, Arun Kumar; Kumar, Vijay
err分享
err收藏
Unraveling the Secrets of Early-Maturity and Short-Duration Bread Wheat in Unpredictable Environments
errPLANTS-BASEL
IF4.1
err2024-10-12
err0
errOAAI
errSingh, Charan; Yadav, Sapna; Khare, Vikrant; Gupta, Vikas; Kamble, Umesh R.; Gupta, Om P.; Kumar, Ravindra; Saini, Pawan; Bairwa, Rakesh K.; Khobra, Rinki; Sheoran, Sonia; Kumar, Satish; Kurhade, Ankita K.; Mishra, Chandra N.; Gupta, Arun; Tyagi, Bhudeva S.; Ahlawat, Om P.; Singh, Gyanendra; Tiwari, Ratan
err分享
err收藏
Anti-diabetic potential of Rubus species: linking conventional knowledge with scientific developments: a review
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-10-08
err2
errOAAI
errJoshi, Aroma; Kumar, Vijay; Naik, Bindu; Shikha, Deep; Rustagi, Sarvesh; Gupta, Arun Kumar
err分享
err收藏
Encapsulation of debittered pomelo juice using novel Moringa oleifera exudate for enrichment of yoghurt: A techno-functional approach
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
PREAI
errGupta, Arun Kumar; Das, Tanuva; Jha, Avinash Kumar; Naik, Bindu; Kumar, Vijay; Rustagi, Sarvesh; Khan, Javed Masood
err分享
err收藏
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errGupta, Arun Kumar; Fadzlillah, Nurrulhidayah Ahmad; Sukri, Siti Jamilah Mohd; Adediran, Opeyemi Adewumi; Rather, Muzamil Ahmad; Naik, Bindu; Kumar, Vijay; Bekhit, Alaa El-Din Ahmed; Ramli, Mohd Anuar; Jha, Avinash Kumar; Neog, Panchi Rani; Bhuyan, Shuvam; Rustagi, Sarvesh
err分享
err收藏
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2024-08-02
err1
errOAAI
errRitika; Bora, Birinchi; Ismail, Balarabe B.; Garba, Umar; Mishra, Sadhna; Jha, Avinash Kumar; Naik, Bindu; Kumar, Vijay; Rather, Muzamil Ahmad; Rizwana; Preet, Manpreet Singh; Rustagi, Sarvesh; Kumar, Himanshu; Gupta, Arun Kumar
err分享
err收藏
Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err4
PREAI
errJoshi, Aroma; Gupta, Arun Kumar; Mansi; Semwal, Shivani; Deoli, Nandini; Rather, Muzamil Ahmad; Naik, Bindu; Kumar, Vijay; Jha, Avinash Kumar; Rustagi, Sarvesh; Preet, Manpreet Singh
err分享
err收藏
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
errHELIYON
IF3.6
err2024-05-01
err8
errOAAI
errNaik, Bindu; Kumar, Vijay; Rizwanuddin, Sheikh; Mishra, Sadhna; Kumar, Vivek; Saris, Per Erik Joakim; Khanduri, Naresh; Kumar, Akhilesh; Pandey, Piyush; Gupta, Arun Kumar; Khan, Javed Masood; Rustagi, Sarvesh
err分享
err收藏
Micro-algae: Revolutionizing food production for a healthy and sustainable future微藻: 革新食品生产，实现健康和可持续的未来
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err11
errOAAI
errNaik, Bindu; Mishra, Ritesh; Kumar, Vijay; Mishra, Sadhna; Gupta, Uttam; Rustagi, Sarvesh; Gupta, Arun Kumar; Preet, Manpreet Singh; Bhatt, Saurav Chandra; Rizwanuddin, Sheikh
err分享
err收藏

研究方向

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