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Bibhu Prasad Panda

pharmacognosy and phytochemistry

H指数:27

被引数:2,714

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S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota

S-_equol产生菌：从白化Wistar大鼠肠道微生物群中的分离与鉴定

Applied Microbiology and Biotechnology

IF4.3

2026-03-020

OAAI

A comparative analysis of green and fermented extraction of lutein by HPTLC with TLC-MS from Tagetes erecta L.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2026-01-010

PRE

Production of gamma polyglutamic acid from Glycine max fermentation; its extraction, separation, and application: a review

从Glycine max发酵生产γ-聚谷氨酸；其提取、分离与应用：综述

Polymer Bulletin

IF4

2025-07-030

PRE

Characterization of jamun ( Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Predicting the bioactive compounds of Lentinula edodes and elucidating its interaction with genes associated to obesity through network pharmacology and in-vitro cell-based assay

IF3.6

2024-03-010

OAAI

Report on Vincristine-Producing Endophytic Fungus Nigrospora zimmermanii from Leaves of Catharanthus roseus

IF3.7

2022-11-157

OAAI

Preparation, modelling, characterization and release profile of vitamin D3 nanoemulsion

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-11-0117

OAAI

Microbial Composition of a Traditional Fermented Wheat Preparation-Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats

FERMENTATION-BASEL

IF3.3

2022-04-121

OA

Monascin and ankaflavin-Biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2022-04-1127

PRE

Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control

FOOD BIOSCIENCE

IF5.9

2022-04-013

PRE

Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-04-0138

OA

ZnO Nanoparticles of Rubia cordifolia Extract Formulation Developed and Optimized with QbD Application, Considering Ex Vivo Skin Permeation, Antimicrobial and Antioxidant Properties

IF4.6

2022-02-2120

OAAI

β-Carotene-production methods, biosynthesis from Phaffia rhodozyma, factors affecting its production during fermentation, pharmacological properties: A review

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

IF2.7

2022-02-1321

PRE

Enrichment of dimerumic acid in Monascus-fermented rice and its in vivo antioxidant activity

IF6.9

2021-08-166

OAAI

Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications

IF4.6

2021-01-28110

OAAI

Alogliptin reversed hippocampal insulin resistance in an amyloid-beta fibrils induced animal model of Alzheimer's disease

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2020-12-0118

PREAI

Design of expert guided investigation of native L-asparaginase encapsulated long -acting cross -linker -free poly (lactic -co -glycolic) acid nanoformulation in an Ehrlich ascites tumor model

SAUDI PHARMACEUTICAL JOURNAL

IF3.4

2020-06-019

OAAI

Metabolic differentiation and quantification of gymnemic acid in Gymnema sylvestre (Retz.) R.Br. ex Sm. leaf extract and its fermented products

PHYTOCHEMICAL ANALYSIS

IF2.6

2020-01-1610

PREAI

Response Surface Modeling for the Enrichment of Gamma-Aminobutyric Acid with a Minimum Content of Citrinin in Monascus-Fermented Rice

IF5.7

2019-11-298

OAAI

Neuroprotective role of astaxanthin in hippocampal insulin resistance induced by Aβ peptides in animal model of Alzheimer's disease

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2019-02-01100

OAAI