T. J. S. Matos - Publications, H-index & Citations

T. J. S. Matos

Universidade de Lisboa

7H指数

22论文数

158被引数

收录论文 9

发表时间

Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies 山羊肉的成熟：物理化学特性、感官变化及品质提升策略

Foods

IF5.1

2026-09-17

OAAI

Menalda V. André; Catarina Prista; Vítor D. Alves; Teresa J. S. Matos

Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat 干熟成袋和烹饪的Serpentina山羊肉的 nutritional traits 和 physicochemical parameters

FOOD SCIENCE & NUTRITION

IF3.8

2025-09-01

OAAI

Andre, Menalda V.; Alves, Vitor D.; Prista, Catarina; Martins, Luisa L.; Mota, Mariana; Mourato, Miguel P.; de Almeida, Andre M.; Bessa, Rui J. B.; Alves, Susana P.; Matos, Teresa J. S.

The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevon 山羊胸腰最长肌蛋白组：干藏和烹饪对山羊肉的影响

Food Research International

IF8

2025-07-30

PREAI

Menalda Valeriano André; Catarina Prista; Vítor D. Alves; David M. Ribeiro; Miguel Filipe Pedro; Laura Sacarrão-Birrento; Hugo Osório; André M. de Almeida; Teresa J.S. Matos

Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams 可持续肉类替代品：将Tenebrio molitor和Alphitobius diaperinus粉末融入猪肉基混合火腿

FOODS

IF5.1

2025-03-28

OAAI

Carvalho, Lisiane; Ferreira, Adriana; Barros, Ana Novo; Carvalho, Maria Otilia; Matos, Teresa J. S.; Sousa, Isabel

Multivariate nature of a cooked blood sausage spoilage along aerobic and vacuum package storage

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-06-01

PREAI

Pereira, Jorge A.; Dionisio, Lidia; Patarata, Luis; Matos, Teresa J. S.