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Ana Barros
University of Tras-os-Montes and Alto Douro
42H指数
209论文数
5.9K被引数
收录论文 95
发表时间
Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530更正:Bytyqi等人。创新保存技术与供应链优化以减少肉类损失和浪费:最新进展、挑战与未来展望。Sustainability 2026, 18, 530
Sustainability
IF3.3

