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Francisco Artés‐Hernández

Universidad Politécnica de Cartagena

47H指数
233论文数
6.1K被引数
收录论文 103
发表时间
Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products采用D-最优混合设计开发并优化富含南瓜产品的意大利面
err2026-06-09
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errAmira Oufighou; Fatiha Brahmi; Sabiha Achat; Leila Smail-Benazzouz; Younes Arroul; Sarah Slimani; Sidahmed Saadi; Lila Boulekbache-Makhlouf; Francisco Artés-Hernández; Noelia Castillejo
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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids通过包埋番茄类胡萝卜素提升黄瓜饮料的抗氧化品质
err2025-03-18
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errMozafari, Laleh; Martinez-Zamora, Lorena; Cano-Lamadrid, Marina; Gomez, Perla A.; Artes-Hernandez, Francisco
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Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention
err2025-03-01
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PREAI
errMozafari, Laleh; Martinez-Zamora, Lorena; Cano-Lamadrid, Marina; Aguayo, Encarna; Artes-Hernandez, Francisco
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Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products
err2024-07-01
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errMozafari, Laleh; Cano-Lamadrid, Marina; Martinez-Zamora, Lorena; Bueso, Maria Carmen; Kessler, Mathieu; Artes-Hernandez, Francisco
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New table grape hybrids development from teinturier population with enhanced phytochemical quality
err2024-02-01
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errCrespo, Pablo; Martinez-Zamora, Lorena; Artes-Hernandez, Francisco; Tornel, Manuel
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
err2023-09-27
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errLopez-Gomez, Antonio; Navarro-Martinez, Alejandra; Garre, Alberto; Artes-Hernandez, Francisco; Villalba, Pedro; Martinez-Hernandez, Gines Benito
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
err2023-09-01
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errCano-Lamadrid, Marina; Martinez-Zamora, Lorena; Castillejo, Noelia; Cattaneo, Camilla; Pagliarini, Ella; Artes-Hernandez, Francisco
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
err2023-08-01
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errCano-Lamadrid, Marina; Martinez-Zamora, Lorena; Castillejo, Noelia; Bueso, Maria Carmen; Kessler, Mathieu; Artes-Hernandez, Francisco
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
err2023-06-01
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errCastillejo, Noelia; Martinez-Zamora, Lorena; Artes-Hernandez, Francisco
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