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F
Francisco Artés‐Hernández
Universidad Politécnica de Cartagena
47
H指数
233
论文数
6.1K
被引数
0
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103
发表时间
发表时间
IF
被引数
Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery
富含鞣花酸的食用涂层由再利用的石榴皮制成,用于提高鲜切芹菜的品质
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-28
0
OA
AI
Lorena Martínez-Zamora; Rosa Zapata; Marina Cano-Lamadrid; Francisco Artés-Hernández
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Microstructure-driven modulation of polyphenol stability and antidiabetic activity in alginate microspheres loaded with pomegranate and tomato by-products
海藻酸微球中石榴和番茄副产物负载对多酚稳定性和抗糖尿病活性的微观结构调控
Journal of the Science of Food and Agriculture
IF
3.5
2026-06-28
0
PRE
AI
Laleh Mozafari; Karolina Tkacz; Lorena Martínez-Zamora; Marina Cano-Lamadrid; Igor Piotr Turkiewicz; Paulina Nowicka; Francisco Artés-Hernández; Aneta Wojdyło
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Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products
采用D-最优混合设计开发并优化富含南瓜产品的意大利面
Journal of Food Science
IF
3.4
2026-06-09
0
OA
AI
Amira Oufighou; Fatiha Brahmi; Sabiha Achat; Leila Smail-Benazzouz; Younes Arroul; Sarah Slimani; Sidahmed Saadi; Lila Boulekbache-Makhlouf; Francisco Artés-Hernández; Noelia Castillejo
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Assessment of the Inaccuracy Associated with the Quantification of Phenolic Compounds using UHPLC-DAD and HPLC-MS/MS
酚类化合物定量中与UHPLC-DAD和HPLC-MS/MS相关的不准确度评估
Journal of Chromatography A
IF
4
2026-03-20
0
OA
AI
Rosa Zapata; Francisco Artés-Hernández
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Impact of cold chain temperature and relative humidity variability on cherry tomato shelf life: A predictive modeling approach
冷链温度和相对湿度变异性对樱桃番茄货架期的影响:一种预测建模方法
Postharvest Biology and Technology
IF
6.8
2026-03-19
0
OA
AI
Javier Garrido-López; Lorena Martínez-Zamora; Francisco Artés-Hernández; Manuel Jiménez-Buendía; Roque Torres-Sánchez
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Combined Effect of Antifungal Coating and Polyethylene Packaging on the Quality of Banana During Storage
Medina, M.D.R.; Quimbita Yupangui, Y.; Artés-Hernández, F.; Ruales, J. 抗真菌涂层与聚乙烯包装组合对香蕉贮藏期间品质的影响。Agronomy 2025, 15, 2028. [Google Scholar] [CrossRef]
Agronomy
IF
0
2026-03-03
0
OA
AI
Maritza D. Ruiz Medina; Yadira Quimbita Yupangui; Francisco Artés-Hernández; Jenny Ruales
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Postharvest UV-B and Visible LED Lighting Preserve Quality and Modulate Bioactive Compounds in Strawberries
采后UV-B和可见光LED照明可保持草莓品质并调节其生物活性化合物
Food and Bioprocess Technology
IF
5.8
2025-10-15
0
OA
AI
Noelia Castillejo; Lorena Martínez-Zamora; Marina Cano-Lamadrid; Francisco Artés-Hernández
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Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders
工业园艺副产物中与代谢和神经紊乱相关的生物活性化合物分析与酶抑制潜力
Food Bioscience
IF
5.9
2025-08-20
0
OA
AI
Marina Cano-Lamadrid; Lorena Martínez-Zamora; Paulina Nowicka; Aneta Wojdyło; Francisco Artés-Hernández
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β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products
β-葡聚糖酶与纤维素酶在鳄梨皮副产物中酚类化合物酶辅助提取中的应用比较
FOOD BIOSCIENCE
IF
5.9
2025-06-01
0
OA
AI
Martinez-Zamora, Lorena; Bueso, Maria Carmen; Kessler, Mathieu; Zapata, Rosa; Aguayo, Encarna; Artes-Hernandez, Francisco
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Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids
通过包埋番茄类胡萝卜素提升黄瓜饮料的抗氧化品质
ANTIOXIDANTS
IF
6.6
2025-03-18
0
OA
AI
Mozafari, Laleh; Martinez-Zamora, Lorena; Cano-Lamadrid, Marina; Gomez, Perla A.; Artes-Hernandez, Francisco
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Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2025-03-01
0
PRE
AI
Mozafari, Laleh; Martinez-Zamora, Lorena; Cano-Lamadrid, Marina; Aguayo, Encarna; Artes-Hernandez, Francisco
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Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
伤害柑橘皮副产物作为非生物胁迫诱导酚类化合物的合成?
HORTICULTURAE
IF
3
2024-08-21
2
OA
AI
Zapata, Rosa; Martinez-Zamora, Lorena; Cano-Lamadrid, Marina; Artes-Hernandez, Francisco
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Pulsed ultrasound-assisted extraction of lycopene and β-carotene from industrial grated tomato by-products
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-07-01
1
OA
AI
Mozafari, Laleh; Cano-Lamadrid, Marina; Martinez-Zamora, Lorena; Bueso, Maria Carmen; Kessler, Mathieu; Artes-Hernandez, Francisco
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New table grape hybrids development from teinturier population with enhanced phytochemical quality
SCIENTIA HORTICULTURAE
IF
4.2
2024-02-01
2
OA
AI
Crespo, Pablo; Martinez-Zamora, Lorena; Artes-Hernandez, Francisco; Tornel, Manuel
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B-Treated Radish Seeds
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2023-12-06
4
OA
AI
Martinez-Zamora, Lorena; Castillejo, Noelia; Artes-Hernandez, Francisco
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
PLANTS-BASEL
IF
4.1
2023-09-27
5
OA
AI
Lopez-Gomez, Antonio; Navarro-Martinez, Alejandra; Garre, Alberto; Artes-Hernandez, Francisco; Villalba, Pedro; Martinez-Hernandez, Gines Benito
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2023-09-01
14
OA
AI
Cano-Lamadrid, Marina; Martinez-Zamora, Lorena; Castillejo, Noelia; Cattaneo, Camilla; Pagliarini, Ella; Artes-Hernandez, Francisco
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Ultrasound and microwave treatments preserved quality of a pepper-based hummus enriched in mustard sprouts
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-08-01
1
OA
AI
Martinez-Zamora, Lorena; Castillejo, Noelia; Artes-Hernandez, Francisco
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2023-08-01
2
OA
AI
Cano-Lamadrid, Marina; Martinez-Zamora, Lorena; Castillejo, Noelia; Bueso, Maria Carmen; Kessler, Mathieu; Artes-Hernandez, Francisco
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A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2023-06-01
3
OA
AI
Castillejo, Noelia; Martinez-Zamora, Lorena; Artes-Hernandez, Francisco
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研究方向
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合作学者
合作期刊
F
Francisco A. Tómas‐Barberán
H 指数: 122 · 论文数: 547
B
Bart Nicolaı̈
H 指数: 87 · 论文数: 1.5K
I
Ian C. Dodd
H 指数: 72 · 论文数: 303
A
Adel A. Kader
H 指数: 66 · 论文数: 206
A
Aneta Wojdyło
H 指数: 61 · 论文数: 262
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