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V

Vito Verardo

university of granada

44H指数
228论文数
7.1K被引数
收录论文 108
发表时间
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Establishment of a sonotrode extraction of antioxidant phenolic compounds from avocado leaf agri-food residues从鳄梨叶农食废弃物中提取抗氧化酚类化合物的声极提取方法的建立
errApplied Food Research
IF6.2
err2026-03-18
err0
errOAAI
errBeatriz Martín-García; María del Carmen Razola-Díaz; María José Aznar-Ramos; Vito Verardo; Ana María Gómez-Caravaca
err分享
err收藏
Determination of furan and methylfurans in manufactured and commercial ratatouille by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS)采用顶空-气相色谱-质谱联用技术（HS-GC-MS）测定工业生产和商业销售的ratatouille中呋喃和甲基呋喃的含量
errFood Chemistry
IF9.8
err2026-03-12
err0
errOAAI
errAna Isabel Alonso-López; María del Carmen Razola-Díaz; Vito Verardo; Eduardo Jesús Guerra-Hernández
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Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes发酵驱动的基于桑葚的酸奶替代品的生物转化增强了人角质形成细胞的抗氧化反应
errApplied Food Research
IF6.2
err2026-02-10
err0
errOAAI
errMario Caponio; Ana María Gómez-Caravaca; Vito Verardo; Daniela Pinto; Giorgia Mondadori; Vito Emanuele Carofiglio; Domenico Centrone; Michela Verni; Carlo Giuseppe Rizzello
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Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes植物基酸奶替代品中葡萄皮渣的高值化利用：起始菌种选择、酚类物质分析和抗氧化效应对人角化细胞的影响
errFoods 2025, Vol. 14, Page 4294
IF5.1
err2025-12-13
err0
errOAAI
errAndrea Torreggiani; Mario Caponio; Daniela Pinto; Giorgia Mondadori; Vito Verardo; Ana María Gómez-Caravaca; Michela Verni; Carlo Giuseppe Rizzello
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Evaluation of the potential to increase the recovery of phenolic compounds with antioxidant and antidiabetic activities from mango leaves by fermentation pre-treatment and ultrasound-assisted extraction via sonotrode通过发酵预处理和经声极的超声波辅助提取，对提高芒果叶中具有抗氧化和抗糖尿病活性的酚类化合物回收率的潜力进行评估。
errIndustrial Crops and Products
IF6.2
err2025-10-24
err0
errOAAI
errMaría José Aznar-Ramos; Soumi De Montijo-Prieto; María del Carmen Razola-Díaz; Beatriz Martín-García; María Jiménez-Valera; Alfonso Ruiz-Bravo; Vito Verardo; Ana María Gómez-Caravaca
err分享
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Unveiling the anti-inflammatory potential of olive leaf phenolic extracts in diabetes-related endothelial dysfunction揭示橄榄叶酚类提取物在糖尿病相关内皮功能障碍中的抗炎潜力
errFrontiers in Endocrinology
IF4.6
err2025-10-14
err0
errOAAI
errIlaria Cappellacci†; Nadia Di Pietrantonio†; Davide Viola; Gloria Formoso; Małgorzata Elżbieta Zujko; Beatriz Martín-García; Ana M. Gomez-Caravaca; Vito Verardo; Assunta Pandolfi; Caterina Pipino
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Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage等离子体活化水及抗氧化包装对轻微加工茴香在贮藏期间品质降解动力学的影响
errApplied Food Research
IF6.2
err2025-07-04
err0
errOAAI
errSyed Mudabbar Hussain Shah; Stefania Volpe; Francesca Colonna; Vincenzo Valentino; Francesca De Filippis; Maria del Carmen Razola-Diaz; Vito Verardo; Silvana Cavella; Elena Torrieri
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Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment菊苣副产物中酚类化合物的绿色提取：超声波、微波及联合方法（与果胶酶预处理结合）的中试规模比较
errANTIOXIDANTS
IF6.6
err2025-03-31
err0
errOAAI
errGil-Martinez, Lidia; de la Torre-Ramirez, Jose Manuel; Martinez-Lopez, Sofia; Ayuso-Garcia, Luis Miguel; Dellapina, Giovanna; Poli, Giovanna; Verardo, Vito; Gomez-Caravaca, Ana Maria
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Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-02-06
err0
PREAI
errDelgado-Andrade, Cristina; Razola-Diaz, Carmen; Olias, Raquel; Verardo, Vito; Gomez-Caravaca, Ana Maria; Marcos-Prado, Teresa; Clemente, Alfonso
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Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus
errMARINE DRUGS
IF5.4
err2025-01-14
err0
errOAAI
errGil-Martinez, Lidia; Santos-Mejias, Alejandro; de la Torre-ramirez, Jose Manuel; Banos, Alberto; Verardo, Vito; Gomez-Caravaca, Ana M.
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Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errRazola-Diaz, Maria del Carmen; Genovese, Jessica; Tylewicz, Urszula; Guerra-Hernandez, Eduardo J.; Rocculi, Pietro; Verardo, Vito
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Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errPantalone, Sara; Verardo, Vito; Guerra-Hernandez, Eduardo; Zafra-Gomez, Alberto; D'Alessandro, Nicola; Gomez-Caravaca, Ana Maria
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Sustainable cultivation of Porphyridium cruentum via agroindustrial by-products: A study on biomass and lipid enhancement
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-09-01
err2
errOAAI
errLuca, Russo Giovanni; Langellotti, Antonio Luca; Verardo, Vito; Garcia, Beatriz Martin; Oliviero, Maria; Masi, Paolo
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Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errNiglio, Saverio; Razola-Diaz, Maria del Carmen; Waegeman, Hendrik; Verardo, Vito
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Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err0
errOAAI
errRazola-Diaz, Maria del Carmen; Volpe, Stefania; Gomez-Caravaca, Ana M.; Torrieri, Elena; Verardo, Vito
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Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2024-06-01
err0
errOAAI
errCruz-Lopez, Olga; Diaz-de-Cerio, Elixabet; Rubio-Ruiz, Belen; Espejo-Roman, Jose Manuel; Penalver, Pablo; Morales, Juan Carlos; Caboni, Maria Fiorenza; Conejo-Garcia, Ana; Verardo, Vito
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Combined effect of pulse electric field and probe ultrasound technologies for obtaining phenolic compounds from orange by-product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err6
errOAAI
errRazola-Diaz, Maria del Carmen; Sevenich, Robert; Ribeiro, Luma Rossi; Guerra-Hernandez, Eduardo-Jesus; Schlueter, Oliver; Verardo, Vito
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From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err2
PREAI
errLopez-Gamez, Gloria; del Pino-Garcia, Raquel; Lopez-Bascon, Maria asuncion; Verardo, Vito
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-01-20
err7
errOAAI
errRazola-Diaz, Maria del Carmen; Aznar-Ramos, Maria Jose; Benitez, Guillermo; Gomez-Caravaca, Ana Maria; Verardo, Vito
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Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-01-01
err7
errOAAI
errPrevete, Giuliana; Carvalho, Loic G.; Razola-Diaz, Maria del Carmen; Verardo, Vito; Mancini, Giovanna; Fiore, Alberto; Mazzonna, Marco
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研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
C
Carlo Giuseppe Rizzello
H 指数: 77 · 论文数: 241
A
Andrea Pession
H 指数: 75 · 论文数: 939
E
Esra Çapanoğlu
H 指数: 68 · 论文数: 415
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