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R

Rosario Ramírez

instituto tecnológico agroalimentario (intaex)

35H指数
122论文数
3.5K被引数
收录论文 65
发表时间
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Chitosan-Based Active Films Enriched with Thyme Essential Oil for Extending the Shelf Life of Refrigerated Chicken Meat壳聚糖基活性薄膜添加百里香精油以延长冷藏鸡肉的货架期
errFoods
IF5.1
err2026-09-21
err0
errOAAI
errMiriam Sánchez-Ordóñez; Irene Orts; Sara Martillanes; María del Rosario Ramírez-Bernabé; Jonathan Delgado-Adámez
err分享
err收藏
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination芳香植物水解物的生物活性及其在猪肉腌制中的应用
errAntioxidants 2025, Vol. 14, Page 1508
IF6.6
err2025-12-16
err0
errOAAI
errNieves González-Cantillo; María Jesús Martín-Mateos; Susana García-Torres; Jonathan Delgado-Adámez; Francisco María Vázquez; María Rosario Ramírez-Bernabé
err分享
err收藏
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214更正：Sánchez-Ordóñez et al. 通过高压热处理生产食品配料，实现农食副产品的高值化利用。Foods 2025, 14, 2214
errFoods 2025, Vol. 14, Page 3957
IF5.1
err2025-11-19
err0
errOAAI
errMiriam Sánchez-Ordóñez; Jorge A. Saraiva; Carlos A. Pinto; Jonathan Delgado-Adámez; M. Rosario Ramírez-Bernabé
err分享
err收藏
Rice Bran Biorefinery: A Zero-Waste Approach to Bioactive Oil and Biopolymer Production米糠生物精炼厂：一种生产生物活性油和生物聚合物的零废弃物方法
errSustainability 2025, Vol. 17, Page 10219
IF3.3
err2025-11-18
err0
errOAAI
errBruno Navajas-Preciado; Sara Martillanes; Almudena Galván; Javier Rocha-Pimienta; M. Rosario Ramírez-Bernabé; Jonathan Delgado-Adámez
err分享
err收藏
Preservation of fresh pork burgers through a natural ingredient from red wine pomace var. Tempranillo treated with hydrostatic high pressure and comparison with the use of sulfites通过处理红葡萄酒酒渣（Tempranillo品种）的天然成分及高压静水处理来保存新鲜猪肉汉堡，并与使用亚硫酸盐进行比较
erracs food science technology
IF0
err2025-07-26
err0
PREAI
errM. Sánchez-Ordóñez; M. D’Arrigo; M. J. Martín-Mateos; J. Delgado-Adámez; E. Valdés; M. R. Ramírez-Bernabé
err分享
err收藏
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation红葡萄皮渣在烤猪肉汉堡中的抗氧化和品质效应：对多环芳烃形成的启示
errantioxidants
IF0
err2025-07-26
err0
errOAAI
errMaría Jesús Petrón; María Jesús Martín-Mateos; Miriam Sánchez-Ordóñez; Belén Godoy; María Rosario Ramírez-Bernabé
err分享
err收藏
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure利用高压静水压力协同方法，通过芸苔属副产品提升羊肉汉堡的货架期和营养品质
errFOODS
IF5.1
err2025-02-11
err0
errOAAI
errD'Arrigo, Matilde; Delgado-Adamez, Jonathan; Garcia-Parra, Jesus J.; Palacios, Irene; Lopez-Parra, Montana; Andres, Ana Isabel; Ramirez-Bernabe, Maria Rosario
err分享
err收藏
Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products近红外光谱技术作为高品质伊比利亚干腌肉制品可追溯性控制的工具
errFOODS
IF5.1
err2025-01-28
err0
errOAAI
errOrtiz, Alberto; Leon, Lucia; Ramirez, Maria Rosario; Tejerina, David
err分享
err收藏
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts使用价值化葡萄籽作为硝化盐替代品的法兰克福香肠制造
errFOODS
IF5.1
err2025-01-24
err0
errOAAI
errMartin-Mateos, Maria Jesus; Delgado-Adamez, Jonathan; Diaz-Ponce, Maria; Tejerina, David; Ramirez-Bernabe, Maria Rosario
err分享
err收藏
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err1
PREAI
errOrtiz, A.; Leon, L.; Sanchez, M.; Ezquerro, S.; Polo, M.; Ramirez, M. R.; Freire, M.; Martin-Mateos, M. J.; Tejerina, D.
err分享
err收藏
Preservation of white wine pomace by high hydrostatic pressure
errHELIYON
IF3.6
err2023-11-01
err7
errOAAI
errRamirez, Rosario; Delgado, Jonathan; Rocha-Pimienta, Javier; Valdes, M. Esperanza; Martin-Mateos, Maria Jesus; Ayuso-Yuste, M. Concepcion
err分享
err收藏
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-16
err3
errOAAI
errCarrapiso, Ana Isabel; Tejerina, David; Garcia-Torres, Susana; Trejo, Antonia; Martin Mateos, Maria Jesus; Delgado-Adamez, Jonathan; Garcia-Parra, Jesus Javier; Ramirez, Maria Rosario
err分享
err收藏
Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err4
PREAI
errCarrapiso, Ana, I; Martillanes, Sara; Delgado-Adamez, Jonathan; Ramirez, Rosario
err分享
err收藏
Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err16
PREAI
errMartillanes, Sara; Rocha-Pimienta, Javier; Ramirez, Rosario; Garcia-Parra, Jesus; Delgado-Adamez, Jonathan
err分享
err收藏
Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err9
PREAI
errGarcia-Torres, S.; Contador, R.; Ortiz, A.; Ramirez, R.; Lopez-Parra, M. M.; Tejerina, D.
err分享
err收藏
Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err9
PREAI
errRamirez, Rosario; Garrido, Maria; Rocha-Pimienta, Javier; Garcia-Parra, Jesus; Delgado-Adamez, Jonathan
err分享
err收藏
Effect of high-pressure treatment and storage temperature on top-quality (Montanera) Iberian dry-cured pork sausages (chorizo)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-04-21
err15
PREAI
errTrejo, A.; Martin, M. J.; Gomez-Quintana, A.; Cava, R.; Garcia-Parra, J. J.; Ramirez, M. R.
err分享
err收藏
Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2021-03-01
err7
PREAI
errCarrapiso, Ana I.; Amaro-Blanco, G.; Manzano, R.; Delgado-Adamez, J.; Ramirez, R.
err分享
err收藏
Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing
errFOOD CONTROL
IF6.3
err2020-07-01
err32
PREAI
errRocha-Pimienta, J.; Martillanes, S.; Ramirez, R.; Garcia-Parra, J.; Delgado-Adamez, J.
err分享
err收藏
Volatile compounds of a pumpkin (Cucurbita moschata) puree processed by high pressure thermal processing
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-06-08
err15
PREAI
errGarcia-Parra, Jesus; Gonzalez-Cebrino, Francisco; Ramirez, Rosario
err分享
err收藏

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