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C

Concepción Romero

instituto de la grasa

37H指数
170论文数
4.8K被引数
收录论文 89
发表时间
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Influence of oxygen flow during fermentation on the physicochemical and sensory properties of natural black olives发酵过程中氧气流对天然黑橄榄理化及感官性质的影响
errFood Bioscience
IF5.9
err2026-08-01
err0
PREAI
errSusamci, Erkan; Brenes-Alvarez, Mercedes; Romero, Concepcion; Brenes, Manuel; Medina, Eduardo
err分享
err收藏
Effect of packing conditions on the acrylamide content in black ripe olives包装条件对黑熟橄榄中丙烯酰胺含量的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-24
err0
errOAAI
errMercedes Brenes-Álvarez; Eduardo Medina; Concepción Romero
err分享
err收藏
Influence of aerobic fermentation on the quality of natural black Criolla olives好氧发酵对天然黑克里奥尔橄榄品质的影响
errFood Bioscience
IF5.9
err2025-11-19
err0
errOAAI
errFrancisco Rodríguez-Gómez; Martha Gallegos-Arata; Elizabeth Anabel Ayca-Llanos; Eva Ramírez; Verónica Romero-Gil; Sonia S. Pomareda-Angulo; Luis Enrique Espinoza-Villalobos; Concepción Romero
err分享
err收藏
Contribution of black olives and other vegetable toppings to acrylamide formation in pizzas黑橄榄和其他蔬菜配料对披萨中丙烯酰胺形成的影响
errJournal of Food Composition and Analysis
IF4.6
err2025-08-12
err0
errOAAI
errMercedes Brenes-Álvarez; Eduardo Medina; Concepción Romero
err分享
err收藏
Innovative approaches to processing black ripe olives under acidic conditions在酸性条件下处理黑熟橄榄的创新方法
errFood Control
IF6.3
err2025-07-30
err0
PREAI
errMercedes Brenes-Álvarez; Eduardo Medina; Manuel Brenes; Concepción Romero
err分享
err收藏
Characterization and safety of commercial table olives from the Algerian market
errFOOD CONTROL
IF6.3
err2024-06-01
err0
errOAAI
errSab, Chafiaa; Ramirez, Eva Maria; Romero, Concepcion; Brenes-Alvarez, Mercedes; Ouelhadj, Akli; Medina, Eduardo
err分享
err收藏
Assessment of black ripe olive processing for acrylamide mitigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err2
errOAAI
errBrenes-Alvarez, M.; Ramirez, E. M.; Garcia-Garcia, P.; Medina, E.; Brenes, M.; Romero, C.
err分享
err收藏
Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace超声波辅助提取橄榄渣多酚的统计优化
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2023-12-01
err8
errOAAI
errSoufi, Ouahiba; Medouni-Haroune, Lamia; Bachirbey, Mostapha; Medouni-Adrar, Sonia; Idir, Farida; Heddad, Tinhinane; Ouldsaadi, Linda; Romero, Concepcion; Madani, Khodir; Makhlouf-Boulekbache, Lila
err分享
err收藏
Phenolic and oleosidic compounds in different parts of Spanish olive cultivars: Influence of maturation and processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-07-01
err1
errOAAI
errBrenes-Alvarez, M.; Romero, C.; Medina, E.; Brenes, M.
err分享
err收藏
Study of the processing of dehydrated black olives from oxidized black olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err1
errOAAI
errGarcia-Serrano, P.; Brenes-Alvarez, M.; Medina, E.; Garcia-Garcia, P.; Romero, C.; Brenes, M.
err分享
err收藏
Physicochemical and microbiological assessment of commercial dehydrated black olives
errFOOD CONTROL
IF6.3
err2023-03-01
err4
errOAAI
errGarcia-Serrano, Pedro; Brenes-Alvarez, Mercedes; Romero, Concepcion; Medina, Eduardo; Garcia-Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Dehydrated black olives from unfermented and alkali treated green olives
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err4
errOAAI
errBrenes, M.; Garcia-Serrano, P.; Brenes-Alvarez, M.; Medina, E.; Garcia-Garcia, P.; Romero, C.
err分享
err收藏
Study of the factors affecting growth of Celerinatantimonas sp. and gas pocket formation in Spanish-style green olives
errFOOD CONTROL
IF6.3
err2022-11-01
err2
errOAAI
errRuiz-Barba, Jose L.; de Castro, Antonio; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp
errFOOD CONTROL
IF6.3
err2022-06-01
err6
errOAAI
errde Castro, Antonio; Ruiz-Barba, Jose L.; Romero, Concepcion; Sanchez, Antonio H.; Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2021-11-04
err7
errOAAI
errSab, Chafiaa; Romero, Concepcion; Brenes, Manuel; Montano, Alfredo; Ouelhadj, Akli; Medina, Eduardo
err分享
err收藏
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-10-01
err5
errOAAI
errde los Santos, Berta; Garcia-Serrano, Pedro; Romero, Concepcion; Aguado, Ana; Garcia-Garcia, Pedro; Hornero-Mendez, Damaso; Brenes, Manuel
err分享
err收藏
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2021-08-01
err4
errOAAI
errSanchez-Rodriguez, Estefania; Alejandra Vazquez-Aguilar, Laura; Biel-Glesson, Sara; Ramon Fernandez-Navarro, Jose; Antonio Espejo-Calvo, Juan; Maria Olmo-Peinado, Jose; de la Torre, Rafael; Fito-Colomer, Monserrat; Isabel Covas, Maria; Romero, Concepcion; Brenes, Manuel; Martinez de Victoria, Emilio; Gil, Angel; Dolores Mesa, Maria
err分享
err收藏
Packing black ripe olives in acid conditions
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err5
errOAAI
errRomero, Concepcion; Brenes, Manuel; Garcia-Serrano, Pedro; Montano, Alfredo; Medina, Eduardo; Garcia-Garcia, Pedro
err分享
err收藏
Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2020-12-01
err4
errOAAI
errGarcia-Serrano, Pedro; de los Santos, Berta; Sanchez, Antonio H.; Romero, Concepcion; Aguado, Ana; Garcia-Garcia, Pedro; Brenes, Manuel
err分享
err收藏
Aerobic treatment of black ripe olive processing streams to reduce biological contamination
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err2
PREAI
errGarcia-Serrano, Pedro; Romero, Concepcion; de Castro, Antonio; Garcia-Garcia, Pedro; Montano, Alfredo; Medina, Eduardo; Brenes, Manuel
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Rafael de la Torre
H 指数: 89 · 论文数: 688
Á
Ángel Gil
H 指数: 83 · 论文数: 881
K
Khodir Madani
H 指数: 53 · 论文数: 353
A
António Garrido
H 指数: 48 · 论文数: 348
J
J.A. Ocampo
H 指数: 47 · 论文数: 206
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