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J

Jonathan Delgado

centro de investigaciones científicas y tecnológicas de extremadura

26H指数
151论文数
2.2K被引数
收录论文 48
发表时间
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Chitosan-Based Active Films Enriched with Thyme Essential Oil for Extending the Shelf Life of Refrigerated Chicken Meat壳聚糖基活性薄膜添加百里香精油以延长冷藏鸡肉的货架期
errFoods
IF5.1
err2026-09-21
err0
errOAAI
errMiriam Sánchez-Ordóñez; Irene Orts; Sara Martillanes; María del Rosario Ramírez-Bernabé; Jonathan Delgado-Adámez
err分享
err收藏
Fermentative valorisation of agri-food residues: optimisation of Lactiplantibacillus paraplantarum fermentation conditions for the production of platform organic acids农食废弃物发酵增值：优化植物乳杆菌发酵条件以生产平台有机酸
errFrontiers in Bioengineering and Biotechnology
IF4.8
err2026-09-17
err0
errOAAI
errBN Bruno Navajas-Preciado; SM Sara Martillanes; JD Jonathan Delgado-Adámez
err分享
err收藏
High hydrostatic pressure valorization of red pepper by-products: a sustainable strategy for enhancing safety, color stability, and bioactive compound preservation高压静水处理红辣椒副产物：一种提高安全性、颜色稳定性和生物活性化合物保留的可持续策略
errApplied Food Research
IF6.2
err2026-06-18
err0
errOAAI
errMiriam Sánchez Ordóñez; María Cabeza de Vaca; Jonathan Delgado-Adámez; Jesús García-Parra; Rosario Ramírez Bernabé
err分享
err收藏
Bioactivity of Aromatic Plant Hydrolates and Application for Pork Marination芳香植物水解物的生物活性及其在猪肉腌制中的应用
errAntioxidants 2025, Vol. 14, Page 1508
IF6.6
err2025-12-16
err0
errOAAI
errNieves González-Cantillo; María Jesús Martín-Mateos; Susana García-Torres; Jonathan Delgado-Adámez; Francisco María Vázquez; María Rosario Ramírez-Bernabé
err分享
err收藏
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214更正：Sánchez-Ordóñez et al. 通过高压热处理生产食品配料，实现农食副产品的高值化利用。Foods 2025, 14, 2214
errFoods 2025, Vol. 14, Page 3957
IF5.1
err2025-11-19
err0
errOAAI
errMiriam Sánchez-Ordóñez; Jorge A. Saraiva; Carlos A. Pinto; Jonathan Delgado-Adámez; M. Rosario Ramírez-Bernabé
err分享
err收藏
Rice Bran Biorefinery: A Zero-Waste Approach to Bioactive Oil and Biopolymer Production米糠生物精炼厂：一种生产生物活性油和生物聚合物的零废弃物方法
errSustainability 2025, Vol. 17, Page 10219
IF3.3
err2025-11-18
err0
errOAAI
errBruno Navajas-Preciado; Sara Martillanes; Almudena Galván; Javier Rocha-Pimienta; M. Rosario Ramírez-Bernabé; Jonathan Delgado-Adámez
err分享
err收藏
Application of Chitosan-Based Active Packaging with Rice Bran Extract in Combination with High Hydrostatic Pressure in the Preservation of Sliced Dry-Cured Iberian Ham壳聚糖基活性包装与米糠提取物结合高压处理在切片干腌伊比利亚火腿保鲜中的应用
errgels
IF0
err2025-07-27
err0
errOAAI
errBruno Navajas-Preciado; Sara Martillanes; Javier Rocha-Pimienta; Jesús Javier García-Parra; Jonathan Delgado-Adámez
err分享
err收藏
Preservation of fresh pork burgers through a natural ingredient from red wine pomace var. Tempranillo treated with hydrostatic high pressure and comparison with the use of sulfites通过处理红葡萄酒酒渣（Tempranillo品种）的天然成分及高压静水处理来保存新鲜猪肉汉堡，并与使用亚硫酸盐进行比较
erracs food science technology
IF0
err2025-07-26
err0
PREAI
errM. Sánchez-Ordóñez; M. D’Arrigo; M. J. Martín-Mateos; J. Delgado-Adámez; E. Valdés; M. R. Ramírez-Bernabé
err分享
err收藏
Essential Oils as Nature’s Dual Powerhouses for Agroindustry and Medicine: Volatile Composition and Bioactivities—Antioxidant, Antimicrobial, and Cytotoxic精油作为天然的双重 powerhouse：为农业工业和医学提供挥发物组成和生物活性——抗氧化、抗菌和细胞毒性
errseparations
IF0
err2025-07-21
err0
errOAAI
errJavier Rocha-Pimienta; Javier Espino; Sara Martillanes; Jonathan Delgado-Adámez
err分享
err收藏
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure利用高压静水压力协同方法，通过芸苔属副产品提升羊肉汉堡的货架期和营养品质
errFOODS
IF5.1
err2025-02-11
err0
errOAAI
errD'Arrigo, Matilde; Delgado-Adamez, Jonathan; Garcia-Parra, Jesus J.; Palacios, Irene; Lopez-Parra, Montana; Andres, Ana Isabel; Ramirez-Bernabe, Maria Rosario
err分享
err收藏
A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errMartin-Vertedor, Daniel; de Valle-Prieto, Maria Benito; Garrido, Maria; Gil, Ma Victoria; Delgado-Adamez, Jonathan
err分享
err收藏
Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts使用价值化葡萄籽作为硝化盐替代品的法兰克福香肠制造
errFOODS
IF5.1
err2025-01-24
err0
errOAAI
errMartin-Mateos, Maria Jesus; Delgado-Adamez, Jonathan; Diaz-Ponce, Maria; Tejerina, David; Ramirez-Bernabe, Maria Rosario
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Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errGil, M. Victoria; Gutierrez-Diaz, Gloria; Higuero, Nieves; Palma, Esther; Fernandez-Rivera, Nuria; Parron-Ballesteros, Jorge; Betancor, Diana; Pastor-Vargas, Carlos; Cintas, Pedro; Delgado-Adamez, Jonathan
err分享
err收藏
Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats与大鼠乳酸发酵樱桃饮料消费相关的免疫调节作用
errFERMENTATION-BASEL
IF3.3
err2024-05-28
err0
errOAAI
errGarrido, Maria; Navajas-Preciado, Bruno; Martillanes, Sara; Rocha-Pimienta, Javier; Delgado-Adamez, Jonathan
err分享
err收藏
Preservation of white wine pomace by high hydrostatic pressure
errHELIYON
IF3.6
err2023-11-01
err7
errOAAI
errRamirez, Rosario; Delgado, Jonathan; Rocha-Pimienta, Javier; Valdes, M. Esperanza; Martin-Mateos, Maria Jesus; Ayuso-Yuste, M. Concepcion
err分享
err收藏
Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress
errMOLECULES
IF4.6
err2023-08-09
err7
errOAAI
errBardak, Handan; Uguz, Abduelhadi Cihangir; Bardak, Yavuz; Rocha-Pimienta, Javier; Delgado-Adamez, Jonathan; Espino, Javier
err分享
err收藏
High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-16
err3
errOAAI
errCarrapiso, Ana Isabel; Tejerina, David; Garcia-Torres, Susana; Trejo, Antonia; Martin Mateos, Maria Jesus; Delgado-Adamez, Jonathan; Garcia-Parra, Jesus Javier; Ramirez, Maria Rosario
err分享
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Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers
errGELS
IF5.3
err2023-03-22
err6
errOAAI
errRocha-Pimienta, Javier; Navajas-Preciado, Bruno; Barraso-Gil, Carmen; Martillanes, Sara; Delgado-Adamez, Jonathan
err分享
err收藏
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties
errMOLECULES
IF4.6
err2023-03-20
err9
errOAAI
errUguz, Abduelhadi Cihangir; Rocha-Pimienta, Javier; Martillanes, Sara; Garrido, Maria; Espino, Javier; Delgado-Adamez, Jonathan
err分享
err收藏
Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err4
PREAI
errCarrapiso, Ana, I; Martillanes, Sara; Delgado-Adamez, Jonathan; Ramirez, Rosario
err分享
err收藏

研究方向

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