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A

Ata Aditya Wardana

Department of Food Technology

18H指数
106论文数
1.0K被引数
收录论文 27
发表时间
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Potency of kombucha SCOBY-derived cellulose for biodegradable and edible film development康普茶菌膜衍生的纤维素在可生物降解和可食用薄膜开发中的应用潜力
errFrontiers in Sustainable Food Systems
IF3.1
err2026-07-27
err0
errOAAI
errAA Ata Aditya Wardana; RA Rizka Aulia Rahma; VN Viera Nu'riza Pratiwi; LR Lia Ratnawati; JM Jhauharotul Muchlisyiyah
err分享
err收藏
Multifunctional fermented cassava starch–chitosan films and coatings loaded with Hyssopus officinalis essential oil: Development, properties, postharvest preservation of cherry tomatoes多功能发酵木薯淀粉–壳聚糖薄膜和涂层负载狭叶青兰精油：开发、性能及樱桃番茄采后保鲜
errProgress in Organic Coatings
IF7.3
err2026-05-02
err0
errOAAI
errAmna Bibi; Francis Ngwane Nkede; Tran Thi Van; Mohammad Hamayoon Wardak; Meng Fanze; Sana Ullah; Laras Putri Wigati; Ata Aditya Wardana; Fumina Tanaka; Fumihiko Tanaka
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Self-healing cellulose-based hydrogel smart packaging embedded with anthocyanin-immobilized metal–organic frameworks for food preservation and freshness monitoring自修复纤维素基水凝胶智能包装，其中嵌入有花青素固定的金属-有机框架，用于食品保鲜和新鲜度监测
errChemical Engineering Journal
IF13.2
err2026-04-28
err0
errOAAI
errFanze Meng; Xirui Yan; Shinobu Yasuo; Tiantian Ma; Jiao Zeng; Donghui Luo; Tran Thi Van; Reshaka Kavindi Malawara Arachchige; Laras Putri Wigati; Phuong Thi Hang Nguyen; Ata Aditya Wardana; Fumina Tanaka; Fumihiko Tanaka
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err收藏
Potency of pectin-based Pickering emulsions for fresh fruit and vegetable preservation果胶基皮克林乳液在新鲜水果和蔬菜保鲜中的应用潜力
errFrontiers in Sustainable Food Systems
IF3.1
err2026-04-15
err0
errOAAI
errAA Ata Aditya Wardana; VM Vincensius Marcellino; LP Laras Putri Wigati; FN Francis Ngwane Nkede; FT Fumina Tanaka; FT Fumihiko Tanaka; YA Yogi Angga Swasono; AA Anjar Anggraini Harumningtyas; RH R. Haryo Bimo Setiarto; RT Retno Tri Astuti; AW Angga Wira Perdana
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err收藏
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying通过蛋清替代和替代性油炸工艺开发植物蛋白来源且不含脂肪的印尼传统 crackers (kerupuk)
errFood Science & Nutrition
IF3.8
err2026-02-24
err0
errOAAI
errAta Aditya Wardana; Kaneth; R. Haryo Bimo Setiarto; Retno Wulandari; Laras Putri Wigati; Fumina Tanaka; Fumihiko Tanaka
err分享
err收藏
Development and Characterization of Alginate-Based Coatings Enriched with Marigold Essential Oil for Shelf Life Extension of Cherry Tomatoes基于藻酸盐的富含万寿菊精油涂层的开发与表征及其对樱桃番茄货架期延长的应用
errFood and Bioprocess Technology
IF5.8
err2025-10-09
err0
PREAI
errKaren Gabriela Valenzuela Vazquez; Francis Ngwane Nkede; Mohammad Hamayoon Wardak; Amna Bibi; Fanze Meng; Reshaka Kavindi Malawara Arachchige; Ata Aditya Wardana; Fumina Tanaka; Reiko Akiyama; Masataka Uehira; Fumihiko Tanaka
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Potency of coffee by-products as sustainable added material in bio/edible film development咖啡副产物作为可持续添加材料在生物/可食用薄膜开发中的潜力
errFrontiers in Sustainable Food Systems
IF3.1
err2025-10-01
err0
errOAAI
errAta Aditya Wardana; Noor Ariefandie Febrianto; Vincensius Marcellino; Laras Putri Wigati; Francis Ngwane Nkede; Fumina Tanaka; Fumihiko Tanaka
err分享
err收藏
Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities基于壳聚糖纳米粒稳定的Pickering乳液涂膜/薄膜在采后新鲜商品保鲜中的应用
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-06
err0
errOAAI
errAta Aditya Wardana; Vincensius Marcellino; Laras Putri Wigati; Francis Ngwane Nkede; Fumina Tanaka; Fumihiko Tanaka; R. Haryo Bimo Setiarto
err分享
err收藏
Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms
errSCIENTIFIC REPORTS
IF3.9
err2025-03-13
err0
errOAAI
errVan, Tran Thi; Tanaka, Fumina; Fanze, Meng; Wardak, Mohammad Hamayoon; Pham, Dong Thanh; Wardana, Ata Aditya; Wigati, Laras Putri; Yan, Xirui; Tanaka, Fumihiko
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Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan基于红宝石西番莲果皮粉和大米淀粉胶的pH传感薄膜性能优化
errFOOD BIOPHYSICS
IF3.2
err2025-02-04
err0
PREAI
errRahma, Rizka Aulia; Putri, Widya Dwi Rukmi; Wardana, Ata Aditya; Zhu, Fan; Purwati, Ismina Dwi; Mubarok, Ahmad Zaki; Nur, Mokhamad
err分享
err收藏
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes注入helichrysum italicum精油的藻酸盐涂层和薄膜延长樱桃番茄保质期的潜力
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-12-01
err0
PREAI
errNkede, Francis Ngwane; Wardak, Mohammad Hamayoon; Fanze, Meng; Kondo, Namiki; Wardana, Ata Aditya; Jothi, Jakia Sultana; Tanaka, Fumina; Tanaka, Fumihiko
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err收藏
The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errWardana, Ata Aditya; Wigati, Laras Putri; Marcellino, Vincensius; Kusuma, Gracella; Yan, Xi Rui; Nkede, Francis Ngwane; Jothi, Jakia Sultana; Hang, Nguyen Phuong Thi; Tanaka, Fumina; Tanaka, Fumihiko; Liza, Chandra; Rifathin, Annisa; Zainuddin, Zarlina; Wahyuni, Nur Sri; Van, Tran Thi; Meng, Fanze; Laksmono, Joddy Arya; Wulandari, Retno; Andiwinarto, Dody
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The physicochemical, mechanical, and antifungal properties of sodium alginate film containing Japanese rice vinegar and peppermint (Mentha piperita) oil as bio-composite packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errMohammadi, Leila; Wardana, Ata Aditya; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏
Water barrier coating of chitosan/poly (vinyl alcohol)/ trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of 'Frutica' tomato (Solanum lycopersicum L.)
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-06-01
err6
PREAI
errYan, Xirui; Meng, Fanze; Van, Tran Thi; Wigati, Laras Putri; Nkede, Francis Ngwane; Hamayoon, Wardak Mohammad; Wardana, Ata Aditya; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err1
PREAI
errPhuong, Nguyen Thi Hang; Tanaka, Fumina; Wardana, Ata Aditya; Van, Tran Thi; Yan, Xirui; Nkede, Francis Ngwane; Tanaka, Fumihiko
err分享
err收藏
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err11
errOAAI
errYan, Xirui; Wardana, Ata Aditya; Wigati, Laras Putri; Meng, Fanze; Leonard, Sergio; Nkede, Francis Ngwane; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏
Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application
errFOOD CONTROL
IF6.3
err2023-06-01
err15
errOAAI
errWardana, Ata Aditya; Wigati, Laras Putri; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err4
errOAAI
errWigati, Laras Putri; Wardana, Ata Aditya; Jothi, Jakia Sultana; Leonard, Sergio; Van, Tran Thi; Yan, Xirui; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏
Improving 'Nanguo' pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err3
PREAI
errYan, Xirui; Dong, Tungalag; Yun, Xueyan; Tanaka, Fumihiko; Tanaka, Fumina; Wardana, Ata Aditya; Meng, Fanze
err分享
err收藏
Improved alginate-based films by Ylang-ylang (Cananga odorata L) oil incorporation
errPOLYMERS FOR ADVANCED TECHNOLOGIES
IF3.4
err2023-03-21
err9
PREAI
errNkede, Francis Ngwane; Wardana, Ata Aditya; Phuong, Nguyen Thi Hang; Yan, Xirui; Koga, Arisa; Wardak, Mohammad Hamayoon; Tanaka, Fumina; Tanaka, Fumihiko
err分享
err收藏

研究方向

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合作学者
合作期刊
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F
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F
Fumihiko Tanaka
H 指数: 45 · 论文数: 262
T
Tungalag Dong
H 指数: 32 · 论文数: 176
F
Fumihiko Tanaka
H 指数: 28 · 论文数: 229
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