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S

Stéphanie Chambaron

inrae

20H指数
201论文数
1.2K被引数
收录论文 25
发表时间
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Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort焦虑、失眠及其共病与一般人群队列中新发肥胖的性别特异性关联
errEuropean Journal of Public Health
IF3.9
err2026-04-01
err0
PREAI
errDuquenne, Pauline; Samieri, Cecilia; Chambaron, Stephanie; Feron, Gilles; Brindisi, Marie-Claude; Kesse-Guyot, Emmanuelle; Berthy, Florine; Leger, Damien; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Andreeva, Valentina A.; Fezeu, Leopold K.
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err收藏
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity不同精神疾病水平下宏量营养素、咖啡因和水的平均每日摄入量差异
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2025-11-01
err0
PREAI
errAndreeva, Valentina A.; Arnault, Nathalie; Samieri, Cecilia; Chambaron, Stephanie; Brindisi, Marie-Claude; Hercberg, Serge; Galan, Pilar; Oppert, Jean-Michel; Touvier, Mathilde; Fezeu, Leopold K.
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Predicting type 2 diabetes from concurrent mental disorders: findings from a French cohort study预测2型糖尿病与共病精神障碍的关系：一项法国队列研究的结果
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2025-10-01
err0
PREAI
errAndreeva, V; Duquenne, P.; Brindisi, M. C.; Samieri, C.; Chambaron, S.; Yvroud Hoyos, P.; Kesse-Guyot, E.; Hercberg, S.; Touvier, M.; Fezeu, L.
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Disentangling consumer perceptions regarding plant-based food processing and formulation: Insights from a French study解构消费者对植物基食品加工和配方的感知：一项法国研究的见解
errFood Quality and Preference
IF4.9
err2025-08-05
err0
errOAAI
errJuliana Melendrez-Ruiz; Laurence Dujourdy; Gaëlle Arvisenet; Stéphanie Chambaron
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err收藏
Ultra-processed foods are of poor nutritional quality in French consumers' representations; a categorization study of images of food products without information超加工食品在法国消费者的认知中营养质量较差；一项无信息食品产品图像的分类研究
errFood Quality and Preference
IF4.9
err2025-06-04
err0
errOAAI
errJessy Youssef; Stéphanie Chambaron; Laurence Dujourdy; Gaëlle Arvisenet
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If I say sustainable diet: What are French consumers' social representations?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-10-01
err3
errOAAI
errChene, Oriane; Arvisenet, Gaelle; Dujourdy, Laurence; Chambaron, Stephanie
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Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus慢性失眠，高特性焦虑及其共病是2型糖尿病发生的危险因素
errSCIENTIFIC REPORTS
IF3.9
err2024-05-24
err0
errOAAI
errDuquenne, Pauline; Samieri, Cecilia; Chambaron, Stephanie; Brindisi, Marie-Claude; Kesse-Guyot, Emmanuelle; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Leger, Damien; Fezeu, Leopold K.; Andreeva, Valentina A.
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Effects of psychological stress on the emission of volatile organic compounds from the skin
errSCIENTIFIC REPORTS
IF3.9
err2024-03-27
err5
errOAAI
errLucchi, Geraldine; Crepin, Marine; Chambaron, Stephanie; Peltier, Caroline; Gilbert, Laura; Guere, Christelle; Vie, Katell
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A scoping review of emotion regulation and inhibition in emotional eating and binge-eating disorder: what about a continuum?情绪化饮食和暴食症中情绪调节和抑制的范围综述: 连续体怎么样？
errJOURNAL OF EATING DISORDERS
IF4.5
err2023-11-10
err14
errOAAI
errArexis, Mahe; Feron, Gilles; Brindisi, Marie-Claude; Billot, Pierre-Edouard; Chambaron, Stephanie
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Consumer Attitudes toward Pulses: Measuring the Implicit
errNUTRIENTS
IF5
err2023-06-02
err1
errOAAI
errMelendrez-Ruiz, Juliana; Arvisenet, Gaelle; Dubot, Marie; Dujourdy, Laurence; Chambaron, Stephanie
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Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket
errINTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
IF5.5
err2023-01-26
err11
errOAAI
errArrazat, Laura; Chambaron, Stephanie; Arvisenet, Gaelle; Goisbault, Isabelle; Charrier, Jean-Christophe; Nicklaus, Sophie; Marty, Lucile
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Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective
errAGRICULTURAL SYSTEMS
IF6.1
err2022-12-01
err23
errOAAI
errBellon-Maurel, Veronique; Lutton, Evelyne; Bisquert, Pierre; Brossard, Ludovic; Chambaron-Ginhac, Stephanie; Labarthe, Pierre; Lagacherie, Philippe; Martignac, Francois; Molenat, Jerome; Parisey, Nicolas; Picault, Sebastien; Piot-Lepetit, Isabelle; Veissier, Isabelle
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Influence of obesity on saltiness and sweetness intensity enhancement by odors
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-12-01
err4
errOAAI
errAveline, Christopher; Leroy, Cecile; Brindisi, Marie-Claude; Chambaron, Stephanie; Thomas-Danguin, Thierry; Sinding, Charlotte
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You look at it, but will you choose it: Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-06-01
err12
PREAI
errMelendrez-Ruiz, Juliana; Dujourdy, Laurence; Goisbault, Isabelle; Charrier, Jean-Christophe; Pagnat, Kevin; Nicklaus, Sophie; Arvisenet, Gaelle; Chambaron, Stephanie
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The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults
errCLEANER AND RESPONSIBLE CONSUMPTION
IF5.3
err2022-06-01
err27
errOAAI
errMarty, Lucile; Chambaron, Stephanie; de Lauzon-Guillain, Blandine; Nicklaus, Sophie
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Inhibition and shifting across the weight status spectrum
errAPPLIED NEUROPSYCHOLOGY-ADULT
IF1.5
err2022-02-21
err0
errOAAI
errMas, Marine; Chambaron, Stephanie; Chabanet, Claire; Brindisi, Marie-Claude
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Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-09-01
err9
errOAAI
errMelendrez-Ruiz, Juliana; Claret, Anna; Chambaron, Stephanie; Arvisenet, Gaelle; Guerrero, Luis
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An Exploratory Study Combining Eye-Tracking and Virtual Reality: Are Pulses Good Eye-Catchers in Virtual Supermarket Shelves?
errFRONTIERS IN VIRTUAL REALITY
IF3.6
err2021-05-31
err5
errOAAI
errMelendrez-Ruiz, Juliana; Goisbault, Isabelle; Charrier, Jean-Christophe; Pagnat, Kevin; Dujourdy, Laurence; Arvisenet, Gaelle; Chambaron, Stephanie
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Added-value of indirect methods to assess the relationship between implicit memory and food choices in adult consumers as well as in children
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2020-06-01
err2
PREAI
errMonnery-Patris, Sandrine; Chambaron, Stephanie
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A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-09-01
err30
errOAAI
errMelendrez-Ruiz, Juliana; Chambaron, Stephanie; Buatois, Quentin; Monnery-Patris, Sandrine; Arvisenet, Gaelle
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研究方向

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