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H

Hossein Mirsaeedghazi

university of tehran

20H指数
60论文数
1.1K被引数
收录论文 15
发表时间
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Green and novel cleaning method by plasma-activated water on a microfiltration membrane after apple juice clarification苹果汁澄清后，通过等离子体活化水对微滤膜进行绿色和新型清洗的方法
errFood Chemistry-X
IF8.2
err2026-08-17
err0
errOAAI
errNajmeh Ghahari; Yousef Ramezan; Hossein Mirsaeedghazi; Alireza Faraji; Shahrooz Saviz
err分享
err收藏
Effects of cold atmospheric plasma on patulin degradation, polyphenol oxidase inactivation and other physicochemical properties of fresh-cut apple slices during storage
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errShirazi, Somayeh; Ramezan, Yousef; Moslehishad, Maryam; Marzdashti, Hamidreza Ghomi; Mirsaeedghazi, Hossein
err分享
err收藏
Clarification of apple juice using cold plasma treated mixed cellulose esters membrane: Flux modeling, membrane fouling, and juice physicochemical properties evaluation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errGhahari, Najmeh; Ramezan, Yousef; Mirsaeedghazi, Hossein; Faraji, Alireza
err分享
err收藏
Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errGhahari, Najmeh; Mirsaeedghazi, Hossein; Ramezan, Yousef; Faraji, Alireza
err分享
err收藏
Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-01-01
err2
PREAI
errZareh, Melika Asadollahzadeh; Mirsaeedghazi, Hossein; Fadavi, Ali
err分享
err收藏
Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-30
err1
errOAAI
errZamankhani, Mahshid; Moeini, Sohrab; Shotorbani, Peyman Mahasti; MirsaeedGhazi, Hossein; Jafarpour, Afshin
err分享
err收藏
Plasma-treated LDPE film incorporated with onion and potato peel extract-A food packaging for shelf life extension on chicken thigh
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-03-01
err15
PREAI
errMoradi, Donya; Ramezan, Yousef; Eskandari, Soheyl; Mirsaeedghazi, Hossein; Dakheli, Majid Javanmard
err分享
err收藏
Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-11-04
err6
PREAI
errMoradi, Donya; Ramezan, Yousef; Eskandari, Soheyl; Mirsaeedghazi, Hossein; Dakheli, Majid Javanmard
err分享
err收藏
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err27
PREAI
errSelahvarzi, Afshin; Ramezan, Yousef; Sanjabi, Mohammad Reza; Namdar, Bahareh; Akbarmivehie, Marjan; Mirsaeedghazi, Hossein; Azarikia, Fatemeh
err分享
err收藏
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects
errFOOD SCIENCE & NUTRITION
IF3.8
err2021-05-07
err16
errOAAI
errGanjdoost, Maryam; Aboonajmi, Mohammad; Mirsaeedghazi, Hossein; Asefpour Vakilian, Keyvan
err分享
err收藏
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err44
PREAI
errFadavi, Ali; Yousefi, Saeed; Darvishi, Hosain; Mirsaeedghazi, Hossein
err分享
err收藏
Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2018-03-01
err44
PREAI
errBahmani, Leila; Aboonajmi, Mohammad; Arabhosseini, Akbar; Mirsaeedghazi, Hossein
err分享
err收藏
Effect of ultrasound on different mechanisms of fouling during membrane clarification of pomegranate juice
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-08-01
err24
PREAI
errAghdam, M. Aliasghari; Mirsaeedghazi, H.; Aboonajmi, M.; Kianmehr, M. H.
err分享
err收藏
Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM使用RSM优化的ANN预测膜处理过程中的红梅汁渗透通量
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2014-03-01
err55
PREAI
errNourbakhsh, Himan; Emam-Djomeh, Zahra; Omid, Mahmoud; Mirsaeedghazi, Hossein; Moini, Sohrab
err分享
err收藏
Modelling the membrane clarification of pomegranate juice with computational fluid dynamics
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2011-02-01
err8
PREAI
errMirsaeedghazi, Hossein; Emam-Djomeh, Zahra; Mousavi, Sayed Mohammad; Navidbakhsh, Mahdi
err分享
err收藏

研究方向

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合作学者
合作期刊
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Zahra Emam‐Djomeh
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Mahdi Navidbakhsh
H 指数: 37 · 论文数: 165
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Hosain Darvishi
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A
Ali Reza Faraji
H 指数: 26 · 论文数: 98
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