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Zahra Emam‐Djomeh

university of tehran

63H指数
446论文数
1.4W被引数
收录论文 139
发表时间
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Evaluation of pH-responsive release behavior, antioxidant activity and cytotoxic potential of quercetin-loaded sodium alginate gellan gum hydrogel beads评价槲皮素负载海藻酸钠-古尔胶水凝胶珠的pH响应释放行为、抗氧化活性及细胞毒性潜力
errScientific Reports
IF3.9
err2026-09-10
err0
errOAAI
errRoya Abbasi; Zahra Emam-Djomeh
err分享
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From indicators to active monitoring: Artificial intelligence-driven decision-making for smartphone-integrated intelligent packaging
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-13
err0
PREAI
errMohammad Ekrami; Negar Roshani-Dehlaghi; Ali Ekrami; Sara Gashtasbi; Zahra Emam-Djomeh
err分享
err收藏
Development and evaluation of alginate-based gastroretentive raft-forming systems enabling sustained release of propolis in gastric ulcer treatment基于海藻酸钠的胃滞留漂浮型系统的开发与评价，以实现蜂胶在胃溃疡治疗中的缓释
errDrug Delivery
IF8.1
err2026-05-23
err0
errOAAI
errTakbirgou, Haniye; Salami, Maryam; Askari, Gholamreza; Emam-Djomeh, Zahra; Lobenberg, Raimar; J. Serpe, Michael; Davies, Neal M.; Lai, Wing-Fu
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Bioactive Compounds as Modulators of Obesity: Molecular Mechanisms and Functional Implications生物活性化合物作为肥胖调节剂：分子机制和功能意义
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-13
err0
PREAI
errSara Gashtasebi; Mohammad Ekrami; Salma Samieitousi; Negar Roshani-Dehlaghi; Nima Mobahi; Zahra Emam-Djomeh
err分享
err收藏
Development of a Raft-Forming System Using Plantago major Mucilage as a Natural Polymer for Sustained Gastric Release of Artemisia annua L. Phenolic Extract以车前草大叶多糖为天然聚合物，开发一种用于青蒿酚提取物胃部缓释的筏形成系统
errPharmaceutics
IF5.5
err2026-02-11
err0
errOAAI
errLeila Ziaeifar; Maryam Salami; Gholamreza Askari; Zahra Emam-Djomeh; Raimar Loebenberg; Michael J. Serpe; Neal M. Davies
err分享
err收藏
Fabrication and Characterization of Curcumin-Complexed Nanoparticles Using Coconut Protein Nanoparticles利用椰子蛋白纳米颗粒制备与表征姜黄素复合纳米颗粒
errPharmaceutics 2025, Vol. 17, Page 1247
IF5.5
err2025-09-26
err0
errOAAI
errLeila Ziaeifar; Maryam Salami; Gholamreza Askari; Zahra Emam-Djomeh; Raimar Loebenberg; Michael J Serpe; Neal M. Davies
err分享
err收藏
AI-integrated bio-nanocomposite food packaging: Sustainable, functional, and intelligent solutionsAI集成生物纳米复合材料食品包装：可持续、功能性及智能解决方案
errTrends in Food Science & Technology
IF15.4
err2025-09-25
err0
PREAI
errNima Mobahi; Mohammad Amin Razavi; Mohammad Ekrami; Zahra Emam-Djomeh; Seyed Hadi Razavi
err分享
err收藏
Chia seed protein: processing, structural and functional properties, and applications in food formulations奇亚籽蛋白：加工、结构及功能特性，及其在食品配方中的应用
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-09
err0
PREAI
errLeila Ziaeifar; Maryam Salami; Wing-Fu Lai; Sreekanth Reddy Obireddy; Zahra Emam-Djomeh
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Electrospun Okra Mucilage/Pullulan Bio-Nanofibers Incorporated Clove Essential Oil-Cyclodextrin Complexes: a Sustainable Approach for Antimicrobial and Antioxidant Nanofiber Fabricatioin静电纺罗勒黏液/普鲁兰生物纳米纤维负载丁香精油-环糊精复合物：一种用于抗菌和抗氧化纳米纤维制备的可持续方法
errFood and Bioprocess Technology
IF5.8
err2025-08-05
err0
PREAI
errMarzieh Yeganegi; Faramarz Khodaiyan; Zahra Emam-Djomeh; Seyed Saeid Hosseini; Lars Jelsbak; Fatemeh Ajalloueian
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A comparative study on the effects of heat, ultrasound and high hydrostatic pressure on the structural and physicochemical properties of whey proteins关于热、超声和高静水压力对乳清蛋白结构和理化性质影响比较的研究
errApplied Food Research
IF6.2
err2025-07-17
err0
PREAI
errSara Keshvari Khojasteh; Rassoul Kadkhodaee; Christos Ritzoulis; Zahra Emam-Djomeh; Bahareh Emadzadeh
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An innovative anti-radical electrospun nanofiber patch infused with microwave-roasted polyphenol-rich Camelina (Camelina sativa L.) seed oil as controlled release food packaging一种创新型抗自由基静电纺纳米纤维贴片，其中浸入了经微波烘烤的富含多酚的Camelina (Camelina sativa L.) 种子油，作为可控释放食品包装。
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-15
err0
PREAI
errSanaz Khaledi; Nafiseh Jahanbakhshian; Zahra Emam-Djomeh; Sediqeh Soleimanifard; Zahra Beigmohammadi
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The Development and Analysis of Modified Chitosan-Gelatin Composite Films Using Ultrasound Treatment Followed by Enzymatic Crosslinking超声处理结合酶促交联法制备改性壳聚糖-明胶复合膜的研制与分析
errJournal of Polymers and the Environment
IF5
err2025-07-14
err0
PREAI
errNeda Aliabbasi; Zahra Emam-Djomeh; Hassan Rezaeinia
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Rheological and textural characterization of lentil protein isolate-κ-carrageenan emulsion gels: Insights into coagulant-driven protein gelation鹰嘴豆蛋白分离物-κ-卡拉胶乳液凝胶的流变学和质构特性表征：对凝固剂驱动的蛋白凝胶化的见解
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errAliakbari, Zahra; Emam-Djomeh, Zahra; Askari, Gholamreza; Pero, Milad
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Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey探索通过基于X（原Twitter）的调查来应对呼吸道感染的膳食补充剂使用情况
errCurrent Research in Biotechnology
IF4
err2025-04-15
err0
errOAAI
errRajeev K. Singla; Himel Mondal; Shailja Singla; Ronita De; Sahar Behzad; Mihnea-Alexandru Găman; Siva Sai Chandragiri; Merisa Cenanovic; Jayanta Kumar Patra; Jennifer R. Depew; Hemanth Kumar Boyina; Abdulkadir Yusif Maigoro; Soojin Lee; Omar M. Atrooz; Gitishree Das; Fabien Schultz; Emad Mohamed Abdallah; Hitesh Chopra; Jamil Ahmad; Rupesh K. Gautam; Sourav S. Patnaik; Bey Hing Goh; Smith B. Babiaka; Sharad Vats; Michael P. Okoh; Atallah F. Ahmed; Ankit Kumar Dubey; Ronan Lordan; Parasuraman Aiya Subramani; Amit Kumar Singh; José M. Alvarez-Suarez; Dinesh Kumar Chellappan; Shravan Kumar Paswan; Prabhakar Semwal; Johra Khan; Sadeeq Sheshe; Neeraj Kumar Sethiya; Tomasz M. Karpiński; Muhammad Riaz; Zahra Emam-Djomeh; Girish Kumar Gupta; Reecha Madaan; Suresh Kumar; Neeraj Choudhary; Salvatore Parisi; Harald Willschke; Vasil Pirgozliev; Rehab A. Rayan; Valentin Ritschl; Shaikat Mondal; Gokhan Zengin; Pritt Verma; Bhupinder Kapoor; Monica Gulati; Gareeballah Osman Adam Balla; Dan Khoa Le; Valeria Pittalà; Amr El-Demerdash; Garba M. Khalid; Jesus Simal-Gandara; Qushmua E. Alzahrani; Gian Luigi Russo; Kiran R. Kharat; Anupam Bishayee; Dongdong Wang; Ilkay Erdogan Orhan; Hammad Ullah; Michael Heinrich; Bikash Baral; Nikolay T. Tzvetkov; Andy Wai Kan Yeung; João M.L. Dias-Ferreira; Scarlett Perez Olea; Yugal Kishore Mohanta; Azazahemad A. Kureshi; Claudiu T. Supuran; Neeraj Rani; Rohit Gundamaraju; Eoghan Joseph Mulholland; Sara Di Lonardo; Albena T. Dinkova-Kostova; Elena González-Burgos; Lucian Hritcu; Pravin Badhe; Abhilasha Singh; Fuad Al-Rimawi; Antoni Sureda; Rambod Abiri; Nady Braidy; Lorenz Kapral; A.N. Abdullahi; Christhian Delfino Villanueva Medina; Helen Sheridan; Massimo Lucarini; Alessandra Durazzo; Francesca Giampieri; Davide Barreca; Witkowska Anna Maria; José Carlos Andrade; Carmela Fimognari; Faizan Akram; Aleksei Tikhonov; Maurizio Battino; Akolade R. Oladipupo; Mila Emerald; Thomas Efferth; Said Amrani; Javier Echeverría; Anna Maria Louka; Surya Kant Tripathi; Bernd L. Fiebich; Nour Eddine Es-Safi; Shafaat Yar Khan; Vivek P. Chavda; Muhammad Asim Masoom Zubair; Samrina Hussain; Muhammad Fasih Ur Rahman; Joy Odimegwu; Jaroslaw Olav Horbanczuk; Hari Prasad Devkota; Alejandro Cifuentes; Rupinder Sodhi; Antonello Santini; Ourlad Alzeus G. Tantengco; Sandeep Ramchandra Pai; Ananda Kumar Chettupalli; Sebastian Granica; Nikola M. Stojanović; Devesh Tewari; Vineet Mittal; Vandana Garg; Mohammad Akhlaquer Rahman; Rajan Logesh; Ioana Berindan-Neagoe; Rohit Sharma; Artur Jóźwik; Maima Matin; Emil D. Parvanov; Nina Strzałkowska; Farhan Bin Matin; Olena Litvinova; Jivko Stoyanov; Monika Michalczuk; Bogumila Zima-Kulisiewicz; Okyaz Eminaga; Awanish Mishra; Nishat Jahan; Joanna Bensz; Tanuj Joshi; Aman Upaganlawar; Kiran Patni; Aleksandra Zielińska; Dalibor Hrg; Artur Stolarczyk; Olga Adamska; George Perry; Michał Ławiński; Agnieszka Kamińska; Mario Štefanović; Bodrun Naher Siddiquea; Sara Frazzini; Luciana Rossi; Marek Wieczorek; Michel Edwar Mickael; Leif-Alexander Garbe; Atanas G. Atanasov; Bairong Shen
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Characterization of physicochemical properties of mung bean protein isolate and x-carrageenan hydrogel as a delivery system for propolis extract绿豆蛋白分离物和x-卡拉胶水凝胶的物理化学性质表征及其作为蜂胶提取物递送系统的研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
PREAI
errMoghadam, Amin Sabouri; Meiguni, Maryam Sadat Mirmohammad; Salami, Maryam; Askari, Gholamreza; Emam-Djomeh, Zahra; Miran, Mona; Buttar, Harpal S.; Brennan, Charles
err分享
err收藏
Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errZomorodimanesh, Sadegh; Razavi, Seyed Hadi; Hosseinkhani, Saman; Emam-Djomeh, Zahra
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err收藏
Purification and Characterization of Pinto Bean Protein Using Membrane Technology
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-19
err0
errOAAI
errAliabbasi, Neda; Diosady, Levente L.; Emam-Djomeh, Zahra
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Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties纳米技术在乳制品甜点和冰淇淋配方中的应用，着重于质地，流变，抗菌和感官特性
errEFOOD
IF5.7
err2024-06-14
err5
errOAAI
errAliabbasi, Neda; Emam-Djomeh, Zahra
err分享
err收藏
Characterization of novel alginate-Aloe Vera raft systems for treatment of gastroesophageal reflux disease
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err1
PREAI
errTakbirgou, Hanieh; Salami, Maryam; Askari, Gholamreza; Emam-Djomeh, Zahra; Kennedy, John F.
err分享
err收藏
Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err8
PREAI
errAziznia, Somayeh; Askari, Gholamreza; Emamdjomeh, Zahra; Salami, Maryam
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