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Heon Sang Jeong

Chungbuk National University

H指数:32

被引数:3,965

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Comparison of Physicochemical Characteristics of Cabbage-Derived Extracellular Vesicles Isolated Using Ultracentrifugation and Ultrafiltration

利用超速离心和超滤法分离的卷心菜来源外泌体的理化特性比较

Food and Bioprocess Technology

IF5.8

2025-12-010

PRE

Optimization of mixing ratio for a TVP-based alternative sausage using mixture experimental design

基于TVP的替代香肠混合比例的优化：采用混合实验设计

Food Science and Biotechnology

IF3.1

2025-12-010

PRE

Effect of post-harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress-induced muscle atrophy

采后超声波处理对Gynura procumbens叶片中植物化学物质增强及其对氧化应激诱导的肌肉萎缩的保护作用

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-11-010

OAAI

Climate-responsive optimization of transplanting and harvest schedules for 'Sodammi' sweet potato (Ipomoea batatas L.)

Journal of Crop Science and Biotechnology

IF1.5

2025-10-010

PRE

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-05-300

OA

Extraction conditions to improve antioxidant and antibacterial activity of carrot seed oil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2023-10-011

PRE

Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum

IF5

2023-08-072

OAAI

Antioxidative and Anti-Inflammatory Activities of Rosebud Extracts of Newly Crossbred Roses

IF5

2023-05-191

OAAI

Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatment

ULTRASONICS SONOCHEMISTRY

IF9.7

2023-03-018

OA

Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts

IF9.8

2023-01-0117

PRE

Antioxidant and Skin Whitening Activities of Sub- and Super-Critical Water Treated Rutin

IF4.6

2022-08-258

OAAI

Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers

FOOD SCIENCE & NUTRITION

IF3.8

2022-07-265

OA

Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-05-0420

OAAI

Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts

IF9.8

2020-05-0129

PREAI

Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J-db/db mice

molecular nutrition food research

IF3.4

2019-11-2810

OAAI

Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts

咖啡酸和芥子酸对UVB诱导的人成纤维细胞光老化的保护作用

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-10-2436

OAAI

Influence of organic acids and heat treatment on ginsenoside conversion

JOURNAL OF GINSENG RESEARCH

IF5.6

2018-10-0131

OAAI

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-0158

PREAI

Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-04-0147

PREAI

Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-0133

PREAI