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K

Koan Sik Woo

rural development administration (rda), republic of korea

H指数:25

被引数:2,418

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Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

SCIENTIFIC REPORTS

IF3.9

2024-06-020

OAAI

Genome-wide association study to identify novel loci and genes for Fusarium root rot resistance in sweet potato using genotyping-by-sequencing

使用基因分型测序鉴定甘薯镰刀菌根腐病抗性的新基因座和基因的全基因组关联研究

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-10-041

OAAI

Phenolic compounds and antioxidant activity in sweet potato after heat treatment

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-09-1247

PREAI

Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma

JOURNAL OF CEREAL SCIENCE

IF3.7

2019-05-0115

PREAI

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-02-257

OAAI

Starch characteristics of cowpea and mungbean cultivars grown in Korea

IF9.8

2018-10-0151

PREAI

Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2018-09-112

PREAI

Effect of Storage Time and Temperature on Phenolic Compounds of Soybean (Glycine max L.) Flour

IF4.6

2018-09-0515

OAAI

Effects of gamma-irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-11-018

PREAI

Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-10-018

PREAI

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

IF5

2017-06-0339

OAAI

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-11-01123

PREAI

Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2016-08-150

OAAI

Isolation and Identification of an Antiproliferative Compound from Fructose-Tryptophan Maillard Reaction Products

果糖-色氨酸美拉德反应产物中抗增殖化合物的隔离与鉴定

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-04-1130

PREAI

Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide

IF9.8

2016-02-0131

PREAI

Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-01-116

PRE

Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment

JOURNAL OF CEREAL SCIENCE

IF3.7

2015-09-010

PREAI

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

JOURNAL OF GINSENG RESEARCH

IF5.6

2014-07-0168

OAAI

Apigeninidin induces apoptosis through activation of Bak and Bax and subsequent mediation of mitochondrial damage in human promyelocytic leukemia HL-60 cells

PROCESS BIOCHEMISTRY

IF4

2012-12-0121

PREAI

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

IF9.8

2012-09-01119

PREAI