logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Antonella Santillo

university of foggia

33H指数
136论文数
3.5K被引数
收录论文 54
发表时间
logo
Mapping Sheep and Goat Biodiversity in the Apulia Region: The LOCAL Project绘制普利亚地区绵羊和山羊生物多样性地图：LOCAL 项目
errAgriculture
IF3.6
err2026-03-16
err0
errOAAI
errAntonella Santillo; Martina di Corcia; Elena Ciani; Marzia Albenzio
err分享
err收藏
Effect of the farming intensification on health-promoting compounds in the meat of the Mediterranean mussel Mytilus galloprovincialis农业集约化对地中海贻贝肉中促进健康的化合物的影响
errAQUACULTURE REPORTS
IF3.7
err2025-03-01
err0
PREAI
errdella Malva, Antonella; Santillo, Antonella; Caroprese, Mariangela; Albenzio, Marzia
err分享
err收藏
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats
errANTIOXIDANTS
IF6.6
err2024-08-29
err0
errOAAI
errPetrella, Lidia; Polito, Rita; Catapano, Angela; Santillo, Antonella; Ciliberti, Maria Giovanna; Sevi, Agostino; Messina, Antonietta; Cavaliere, Gina; Marino, Francesca; Polverino, Maria Grazia; Messina, Giovanni; Monda, Marcellino; Mollica, Maria Pina; Crispino, Marianna; Cimmino, Fabiano; Albenzio, Marzia; Trinchese, Giovanna
err分享
err收藏
Milk quality of Italian Mediterranean buffalo as affected by temperature-humidity index during late spring and summer春末和夏季受温度-湿度指数影响的意大利地中海水牛的牛奶质量
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-08-01
err2
errOAAI
errAlbenzio, M.; Santillo, A.; d'Angelo, F.; di Corcia, M.; Ciliberti, M. G.; Marino, R.; Caroprese, M.; della Malva, A.; Sevi, A.
err分享
err收藏
Consumer acceptance of sheep milk-based yogurt- Evidence from a large sample of Italian consumers
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err7
errOAAI
errDe Devitiis, B.; Bimbo, F.; Viscecchia, R.; Nardone, G.; Seccia, A.; Monacis, L.; Albenzio, M.; Santillo, A.
err分享
err收藏
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err6
errOAAI
errdella Malva, Antonella; Gagaoua, Mohammed; Santillo, Antonella; di Corcia, Martina; Marino, Rosaria; Natalello, Antonio; Sevi, Agostino; Albenzio, Marzia
err分享
err收藏
High-intensity ultrasound in cheese processing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err4
errOAAI
errScudino, Hugo; Guimaraes, Jonas T.; Ramos, Gustavo L. P. A.; Santillo, Antonella; Pimentel, Tatiana C.; Cruz, Adriano G.; Albenzio, Marzia
err分享
err收藏
First insights about the underlying mechanisms of Martina Franca donkey meat tenderization during aging: A proteomic approach
errMEAT SCIENCE
IF6.1
err2022-11-01
err16
PREAI
errdella Malva, Antonella; Gagaoua, Mohammed; Santillo, Antonella; De Palo, Pasquale; Sevi, Agostino; Albenzio, Marzia
err分享
err收藏
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-11-01
err13
errOAAI
errSantillo, A.; Ciliberti, M. G.; Ciampi, F.; Luciano, G.; Natalello, A.; Menci, R.; Caccamo, M.; Sevi, A.; Albenzio, M.
err分享
err收藏
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources
errNUTRIENTS
IF5
err2022-05-27
err0
errOAAI
errCilberti, Maria Giovanna; Santillo, Antonella; Polito, Anna N.; Messina, Giovanni; Della Malva, Antonella; Caroprese, Mariangela; Sevi, Agostino; Albenzio, Marzia
err分享
err收藏
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-05-01
err9
errOAAI
errCiliberti, M. G.; Francavilla, M.; Albenzio, M.; Inghese, C.; Santillo, A.; Sevi, A.; Caroprese, M.
err分享
err收藏
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-04-26
err54
PREAI
errBalthazar, Celso F.; Guimaraes, Jonas F.; Coutinho, Nathalia M.; Pimentel, Tatiana C.; Ranadheera, C. Senaka; Santillo, Antonella; Albenzio, Marzia; Cruz, Adriano G.; Sant'Ana, Anderson S.
err分享
err收藏
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-07-01
err38
errOAAI
errBalthazar, Celso F.; de Moura, Nelci A.; Romualdo, Guilherme R.; Rocha, Ramon S.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Monica Q.; Santillo, Antonella; Silva, Marcia Cristina; Barbisan, Luis F.; Cruz, Adriano G.; Albenzio, Marzia
err分享
err收藏
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-10-01
err32
errOAAI
errCiampi, F.; Sordillo, L. M.; Gandy, J. C.; Caroprese, M.; Sevi, A.; Albenzio, M.; Santillo, A.
err分享
err收藏
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria x ananassa): Nutritional and functional characterization
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-12-01
err56
errOAAI
errBalthazar, C. F.; Santillo, A.; Guimaraes, J. T.; Capozzi, V; Russo, P.; Caroprese, M.; Marino, R.; Esmerino, E. A.; Raices, Renata S. L.; Silva, M. C.; Silva, H. L. A.; Freitas, M. Q.; Granato, D.; Cruz, A. G.; Albenzio, M.
err分享
err收藏
Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err13
PREAI
errBevilacqua, Antonio; Speranza, Barbara; Santillo, Antonella; Albenzio, Marzia; Gallo, Mariangela; Sinigaglia, Milena; Corbo, Maria Rosaria
err分享
err收藏
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
errULTRASONICS SONOCHEMISTRY
IF9.7
err2019-03-01
err69
errOAAI
errBalthazar, Celso F.; Santillo, Antonella; Guimaraes, Jonas T.; Bevilacqua, Antonio; Corbo, Maria Rosaria; Caroprese, Mariangela; Marino, Rosaria; Esmerino, Erick A.; Silva, Marcia Cristina; Raices, Renata S. L.; Freitas, Monica Q.; Cruz, Adriano G.; Albenzio, Marzia
err分享
err收藏
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle
errANIMAL
IF4.2
err2019-01-01
err15
errOAAI
errMarino, R.; della Malva, A.; Caroprese, M.; de Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M.
err分享
err收藏
Sensory evaluation of a novel prebiotic sheep milk strawberry beverage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err35
PREAI
errBalthazar, Celso F.; Santillo, Antonella; Figliola, Lucia; Silva, Hugo L. A.; Esmerino, Erick A.; Freitas, Monica Q.; Cruz, Adriano G.; Albenzio, Marzia
err分享
err收藏
Assessment of decreases in β-casein during frozen storage of buffalo milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-11-01
err6
PREAI
errRutigliano, Mariacinzia; Gagliardi, Rosa; Santillo, Antonella; Diurno, Valentina; Di Luccia, Aldo; la Gatta, Barbara
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
D
Daniel Granato
H 指数: 78 · 论文数: 430
A
Alan L. Kelly
H 指数: 75 · 论文数: 517
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 476
M
Mônica Q. Freitas
H 指数: 66 · 论文数: 466
查看更多