Kerry L. Wilkinson - Publications, H-index & Citations

Kerry L. Wilkinson

adelaide university

34H指数

156论文数

3.4K被引数

收录论文 75

发表时间

Exploring the possible translocation of smoke-derived volatile phenols from grapevine leaves to fruit 探索烟源挥发性酚类物质从葡萄叶向果实的可能转运

Food Chemistry

IF9.8

2026-03-24

OAAI

Tingting Shi; Julie A. Culbert; Renata Ristic; Cassandra Collins; Paul K. Boss; Kerry L. Wilkinson

Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine 优化吸附树脂在改善烟味污染葡萄酒中的应用

Food Chemistry: X

IF8.2

2026-03-19

OAAI

Yiming Huo; Renata Ristic; David Wollan; Manuella Cazelato Pires; Lukas Gerstweiler; Richard Muhlack; Markus Herderich; Kerry Wilkinson

Amelioration of Smoke-Tainted Wine Using Spinning Cone Column Distillation and Activated Carbon 利用旋转锥柱蒸馏和活性炭改善烟味污染葡萄酒

Australian Journal of Grape and Wine Research

IF2.2

2026-01-01

OAAI

Mirabelli-Montan, Ysadora; Culbert, Julie A.; Ristic, Renata; Desmond, Russell P.; Gledhill, John A.; Mas, Ambre; Parker, Mango; Jeffery, David W.; Wilkinson, Kerry L.

Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents 核黄素在白葡萄酒中的光降解：不同光源和乙醇含量的影响

OENO One

IF2.2

2026-01-01

OAAI

Vongluanngam, Isara; Blackman, John W.; Schmidtke, Leigh M.; Wilkinson, Kerry L.; Zhang, Xinyi; Clark, Andrew C.

Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations 白葡萄酒中光化学草醛酸的产生：光源和乙醇浓度的影响

Food Chemistry

IF9.8

2025-12-24

PREAI

Isara Vongluanngam; John W. Blackman; Xinyi Zhang; Leigh M. Schmidtke; Kerry L. Wilkinson; Andrew C. Clark

Transcription Profiling of Glycosyltransferases in Vitis vinifera Cultivars Following Smoke Exposure 烟熏处理后葡萄属 (Vitis vinifera) 培育种的糖基转移酶转录谱分析

Journal of Agricultural and Food Chemistry

IF6.2

2025-08-19

OAAI

Lieke van der Hulst; Lina Herliana; Ali Saleh Hassan; Julian G. Schwerdt; Neil Shirley; Christopher M. Ford; Rachel A. Burton; Kerry L. Wilkinson

Optimizing the use of membrane filtration for the amelioration of smoke tainted wine 优化膜过滤技术在改善烟味污染葡萄酒中的应用

FOOD CHEMISTRY

IF9.8

2025-07-01

OAAI

Huo, Yiming; Ristic, Renata; Wollan, David; Angela, Stephanie; Muhlack, Richard; Herderich, Markus; Wilkinson, Kerry

Mitigating agricultural losses from wine grape exposure to wildfire smoke by distillation and barrel maturation: Sensory and chemical profiles of brandy spirit made from smoke tainted grapes.通过蒸馏和桶陈来减轻葡萄酒葡萄暴露于野火烟雾造成的农业损失：由受烟雾污染的葡萄制成的白兰地酒液的风味和化学特征。

FOOD CHEMISTRY

IF9.8

2025-05-04

PREAI

Holds, Hugh; Wilkinson, Kerry; Jeffery, David; Jack, Frances; Bastian, Susan

Evaluating the Potential for Different Fabrics to Protect Grapes from Contamination by Smoke 评估不同织物保护葡萄免受烟雾污染的潜力

FOODS

IF5.1

2025-04-28

OAAI

Shi, Tingting; Ristic, Renata; Wilkinson, Kerry

Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-11

PREAI

Vongluanngam, Isara; Blackman, John W.; Zhang, Xinyi; Schmidtke, Leigh M.; Wilkinson, Kerry L.; Clark, Andrew C.

Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine 为去除葡萄酒中烟熏味化合物而设计的分子印迹聚合物的吸附性能

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Huo, Yiming; Ristic, Renata; Savoie, Maxime; Muhlack, Richard; Herderich, Markus; Wilkinson, Kerry

Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour

FOOD CHEMISTRY

IF9.8

2024-09-01

OAAI

Vongluanngam, Isara; Zhang, Xinyi; Blackman, John W.; Schmidtke, Leigh M.; Wilkinson, Kerry L.; Clark, Andrew C.

Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-08-02

PREAI

Huo, Yiming; Ristic, Renata; Puglisi, Carolyn; Wang, Xingchen; Muhlack, Richard; Baars, Sylvia; Herderich, Markus J.; Wilkinson, Kerry L.

Development of a lexicon for the sensory description of edible insects commercially available in Australia

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

OAAI

Bless, Ishka; Bastian, Susan Elaine Putnam; Gould, Joanne; Yang, Qian; Wilkinson, Kerry Leigh

Evaluating the Susceptibility of Different Crops to Smoke Taint

HORTICULTURAE

IF3

2024-07-05

OAAI

Culbert, Julie; Ristic, Renata; Wilkinson, Kerry

The impact of varying key sensory attributes on consumer perception of beer body 关键感官属性的变化对消费者对啤酒主体感知的影响

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-01

OAAI

Ivanova, Natalja; Yang, Qian; Bastian, Susan E. P.; Wilkinson, Kerry L.; Johnson, Trent E.; Ford, Rebecca

Radiofrequency cold plasma - A novel tool for flavour modification in fresh and freeze-dried strawberries

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-12-01

OAAI

Warne, George R.; Lim, Mui; Wilkinson, Kerry; Hessel, Volker; Williams, Philip M.; Coad, Bryan; Fisk, Ian D.

Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot 除了挥发性酚: 一种非靶向代谢组学方法，用于揭示葡萄藤 (Vitis vinifera L.) cv中烟味的其他标记。梅洛

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-09

PREAI

Szeto, Colleen; Lloyd, Natoiya; Nicolotti, Luca; Herderich, Markus J.; Wilkinson, Kerry L.

Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash detente treatment

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Ntuli, Richard G.; Saltman, Yaelle; Ponangi, Ravi; Jeffery, David W.; Bindon, Keren; Wilkinson, Kerry L.

Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine

MOLECULES

IF4.6

2022-11-21

OAAI

Puglisi, Carolyn; Ristic, Renata; Saint, Jamie; Wilkinson, Kerry

研究方向