Graciele da Silva Campelo Borges

Center for Chemical

29H指数

74论文数

2.6K被引数

收录论文 36

发表时间

Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt 基于鳄梨种子淀粉静电纺纤维作为 Jabuticaba 果皮提取物载体的应用：对天然酸奶中生物可及性的影响

Food Biophysics

IF3.2

2025-10-13

PREAI

Diego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Victória Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça

A new plant-based probiotic from jua: Source of phenolics, fibers and antioxidant properties

FOOD CHEMISTRY

IF9.8

2024-11-01

PREAI

Fernandes, Flavio Gomes; da Costa, Whyara Karoline Almeida; Lima, Marcos dos Santos; Costa, Igor Henrique de Lima; Magnani, Marciane; Borges, Graciele da Silva Campelo

Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-09-17

PREAI

Costa, Igor Henrique de Lima; Hackbart, Helen Cristina dos Santos; de Oliveira, Gabriela; Pires, Juliani Buchveitz; Sanches Filho, Pedro Jose; Weber, Fernanda Hart; Borges, Graciele da Silva Campelo; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra

Microwave-assisted extraction of mucilage from juá: Characterization and antioxidant activity 微波辅助从ju á 提取粘液: 表征和抗氧化活性

JOURNAL OF FOOD SCIENCE

IF3.4

2024-06-10

PREAI

Fernandes, Flavio Gomes; Silva, Ricacia de Sousa; Oliveira, Priscila Mayara de Lima; Petkowicz, Carmen Lucia de Oliveira; Borges, Graciele da Silva Campelo

Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-11-01

OAAI

Feitosa, Bruno Fonseca; Almeida, Raphael Lucas Jacinto; Santos, Newton Carlos; de Oliveira, Emanuel Neto Alves; Lermen, Maria Silvanete Benedito de Sousa; Monteiro, Shenia Santos; Lima, Erivaldo Genuino; Cavalcanti, Monica Tejo; de Araujo, Jayuri Susy Fernandes; Borges, Graciele da Silva Campelo

Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

PREAI

Dantas, Aline Macedo; Fernandes, Flavio Gomes; Magnani, Marciane; Borges, Graciele da Silva Campelo

Ju acute accent a (Ziziphus joazeiro Mart.) mucilage and ju acute accent a by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage

FOOD RESEARCH INTERNATIONAL

IF8

2022-11-01

OAAI

Silva, Ricacia de Sousa; Fernandes, Flavio Gomes; Dantas, Aline Macedo; de Carvalho, Leila Moreira; da Costa, Whyara Karoline Almeida; Lima, Marcos dos Santos; Magnani, Marciane; Borges, Graciele da Silva Campelo

Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

FOOD CHEMISTRY

IF9.8

2022-02-01

OAAI

Silva, Francyeli Araujo; Ramos do Egypto Queiroga, Rita de Cassia; de Souza, Evandro Leite; Voss, Glenise Bierhalz; Campelo Borges, Graciele da Silva; Lima, Marcos dos Santos; Estevez Pintado, Maria Manuela; da Silva Vasconcelos, Margarida Angelica

Traditional and flavored kombuchas with pitanga and umbu-caja pulps: Chemical properties, antioxidants, and bioactive compounds pitanga和umbu-caja纸浆的传统和风味kombuchas: 化学特性，抗氧化剂和生物活性化合物

FOOD BIOSCIENCE

IF5.9

2021-12-01

PREAI

da Silva Junior, Jayme Cesar; Magnani, Marciane; Almeida da Costa, Whyara Karoline; Madruga, Marta Suely; Olegario, Lary Souza; Campelo Borges, Graciele da Silva; Dantas, Aline Macedo; Lima, Marcos dos Santos; de Lima, Lais Chantelle; Brito, Isabelle de Lima; Tribuzy de Magalhaes Cordeiro, Angela Maria

New functional non-dairy mixed tropical fruit juice microencapsulated by spray drying: Physicochemical characterization, bioaccessibility, genetic identification and stability

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

OAAI

Souza, Michelle; Mesquita, Amanda; Souza, Paulo; Borges, Graciele; Silva, Tulio; Converti, Attilio; Maciel, Maria Ines

Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics

FOOD BIOSCIENCE

IF5.9

2021-10-01

PREAI

dos Santos Fonseca, Jeniffer Viviany; Ferreira Batista, Jessica Dayanne; de Oliveira, Marcelly Cesar; Melo Diniz, Natasha Carolina; Lima, Marcos dos Santos; Madruga, Marta Suely; Magnani, Marciane; Campelo Borges, Graciele da Silva

Effect of cold plasma on acai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

OAAI

Dantas, Aline Macedo; Ferreira Batista, Jessica Dayanne; Lima, Marcos dos Santos; Fernandes, Fabiano A. N.; Rodrigues, Sueli; Magnani, Marciane; Campelo Borges, Graciele da Silva

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity

FOOD RESEARCH INTERNATIONAL

IF8

2021-08-01

OAAI

de Assis, Bianca Beatriz Torres; Pimentel, Tatiana Colombo; Dantas, Aline Macedo; Lima, Marcos dos Santos; Borges, Graciele da Silva Campelo; Magnani, Marciane

Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-01

OAAI

Bezerril, Fabricia Franca; Magnani, Marciane; Bertoldo Pacheco, Maria Teresa; Vanderlei de Souza, Maria de Fatima; Feitosa Figueiredo, Rossana Maria; Lima, Marcos dos Santos; Campelo Borges, Graciele da Silva; Gomes de Oliveira, Maria Elieidy; Pimentel, Tatiana Colombo; Ramos do Egypto Queiroga, Rita de Cassia

Aliphatic organic acids and sugars in seven edible ripening stages of jucara fruit (Euterpe edulis Martius)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-01-01

PREAI

Schulz, Mayara; Brugnerotto, Patricia; Tischer Seraglio, Siluana Katia; Gonzaga, Luciano Valdemiro; Campelo Borges, Graciele da Silva; Oliveira Costa, Ana Carolina; Fett, Roseane

Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata DC) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli 用潜在的益生菌乳酸杆菌发酵的针叶 (Malpighia emarginata DC) 和番石榴 (Psidium guajava L.) 水果副产物的理化特性，生物活性化合物和抗氧化活性的改善

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-12-01

OAAI

de Oliveira, Sabrina Duarte; Araujo, Caroliny Mesquita; Campelo Borges, Graciele da Silva; Lima, Marcos dos Santos; Viera, Vanessa Bordin; Garcia, Estefania Fernandes; de Souza, Evandro Leite; Gomes de Oliveira, Maria Elieidy

Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertao Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region

SCIENTIA HORTICULTURAE

IF4.2

2020-10-01

PREAI

Silva, Graciete de Souza; Campelo Borges, Graciele da Silva; Pinho da Costa Castro, Clivia Danubia; Aidar, Saulo de Tarso; Biasoto Marques, Aline Telles; de Freitas, Sergio Tonetto; Poloni Rybka, Ana Cecilia; Cardarelli, Haissa Roberta

Jua fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols

FOOD RESEARCH INTERNATIONAL

IF8

2020-03-01

OAAI

de Lima Oliveira, Priscila Mayara; Dantas, Aline Macedo; dos Santos Morais, Alany Raquel; Gibbert, Luciana; Hecke Kruger, Claudia Carneiro; Lima, Marcos dos Santos; Magnani, Marciane; Campelo Borges, Graciele da Silva

Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12

FOOD RESEARCH INTERNATIONAL

IF8

2020-02-01

OAAI

Carvalho de Melo, Flavia Helena; Dantas Duarte Menezes, Francisca Nayara; Batista de Sousa, Janaina Maria; Lima, Marcos dos Santos; Campelo Borges, Graciele da Silva; de Souza, Evandro Leite; Magnani, Marciane

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp 益生菌对红心火龙果果肉中酚类物质含量及生物可及性的影响

FOOD RESEARCH INTERNATIONAL

IF8

2019-12-01

PREAI

Goncalves Morais, Suenia Gabriela; Campelo Borges, Graciele da Silva; Lima, Marcos dos Santos; Martin-Belloso, Olga; Magnani, Marciane

研究方向