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I

Igor Lukić

Institute of Agriculture and Tourism

26H指数
111论文数
1.7K被引数
收录论文 43
发表时间
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Farming System, Cultivar, and Sampling Date Shape the Phenolic and Mineral Profiles of Olive Leaves种植系统、品种和采样日期塑造橄榄叶的酚类和矿物成分特征
errHorticulturae
IF3
err2026-09-22
err0
errOAAI
errSergeja Adamič Zamljen; Igor Pasković; Šime Marcelić; Igor Lukić; Nikola Major; Igor Palčić; Smiljana Goreta Ban; Anja Batel; Tilen Zamljen; Marija Perica; Marija Polić Pasković
err分享
err收藏
Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations膨润土澄清白葡萄酒：将黏土的物理化学性质与蛋白质去除效率及葡萄酒基质改变联系起来
errMolecules 2025, Vol. 30, Page 4117
IF0
err2025-10-17
err0
errOAAI
errIgor Lukić; Ivana Horvat; Doris Delač Salopek; Tajana Begović; Igor Djerdj; Stjepan Šarić; Vedrana Špada; Josipa Bilić; Igor Palčić; Zoran Užila; Smiljana Goreta Ban
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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves
errPLANTS-BASEL
IF4.1
err2024-12-16
err0
errOAAI
errPaskovic, Marija Polic; Custic, Mirjana Herak; Lukic, Igor; Marcelic, Sime; Zurga, Paula; Vidovic, Nikolina; Major, Nikola; Ban, Smiljana Goreta; Pecina, Marija; Razov, Josip; Likar, Matevz; Pongrac, Paula; Paskovic, Igor
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Discrimination of Farming Practices Through Olive Leaf Phenolic and Mineral Analysis
errHORTICULTURAE
IF3
err2024-12-13
err0
errOAAI
errFranic, Mario; Paskovic, Igor; Marcelic, Sime; Lukic, Igor; Major, Nikola; Palcic, Igor; Ban, Smiljana Goreta; Paskovic, Marija Polic
err分享
err收藏
In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain
errFERMENTATION-BASEL
IF3.3
err2024-10-10
err1
errOAAI
errSalopek, Doris Delac; Vrhovsek, Urska; Carlin, Silvia; Radeka, Sanja; Lukic, Igor
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Socioeconomic inequality as a predictor of unmet health needs in the older adult population of Serbia社会经济不平等是塞尔维亚老年人未满足健康需求的预测指标
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2024-07-18
err0
errOAAI
errSavic, Nikola; Radevic, Svetlana; Jovanovic, Verica; Rankovic, Nevena; Lukic, Igor; Vasic, Slobodanka Bogdanovic; Arandjelovic, Branimirka; Bajic, Biljana; Mirkovic, Andrea; Arnaut, Aleksandra; Bajic, Borko; Vukosavljevic, Svetlana; Kocic, Sanja
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Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err1
PREAI
errLukic, Igor; Markes, Marina; Butorac, Ana; Salopek, Doris Delac; Horvat, Ivana; Jeromel, Ana; Zulj, Marin Mihaljevic; Carlin, Silvia; Vrhovsek, Urska
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Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err2
PREAI
errLukic, Igor; Horvat, Ivana; Radeka, Sanja; Salopek, Doris Delac; Markes, Marina; Ivic, Marija; Butorac, Ana
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Solid-Phase Extraction Followed by Gas Chromatography-Mass Spectrometry for Revealing the Effects of the Application of Bentonite, Tannins, and Their Combination during Fermentation in the Production of White Wine
errCHEMOSENSORS
IF3.7
err2023-10-21
err2
errOAAI
errLukic, Igor; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska
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Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines
errFERMENTATION-BASEL
IF3.3
err2023-07-18
err5
errOAAI
errRadeka, Sanja; Bestulic, Ena; Rossi, Sara; Orbanic, Fumica; Bubola, Marijan; Plavsa, Tomislav; Lukic, Igor; Jeromel, Ana
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Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
errHORTICULTURAE
IF3
err2023-05-18
err9
errOAAI
errPaskovic, Marija Polic; Vidovic, Nikolina; Lukic, Igor; Zurga, Paula; Germek, Valerija Majetic; Ban, Smiljana Goreta; Kos, Tomislav; Coga, Lepomir; Tomljanovic, Tea; Simonic-Kocijan, Suncana; Ban, Dean; Godena, Sara; Paskovic, Igor
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Tissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars
errPLANT PHYSIOLOGY AND BIOCHEMISTRY
IF5.7
err2023-01-01
err4
errOAAI
errPongrac, Paula; Kelemen, Mitja; Vogel-Mikus, Katarina; Vavpetic, Primoz; Pelicon, Primoz; Zurga, Paula; Vidovic, Nikolina; Paskovic, Marija Polic; Smiljana, Goreta Ban; Lukic, Igor; Paskovic, Igor
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Comprehensive Volatilome Signature of Various Brassicaceae Species
errPLANTS-BASEL
IF4.1
err2023-01-01
err4
errOAAI
errLukic, Igor; Isic, Nina; Ban, Dean; Sondi, Branka Salopek; Ban, Smiljana Goreta
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Utility of Comprehensive GC x GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines
errAGRONOMY-BASEL
IF3.4
err2022-10-14
err7
errOAAI
errLukic, Igor; Carlin, Silvia; Vrhovsek, Urska
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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes
errHORTICULTURAE
IF3
err2022-10-06
err3
errOAAI
errVidovic, Nikolina; Paskovic, Igor; Marcelic, Sime; Lukic, Igor; Bubola, Karolina Brkic; Klisovic, Dora; Novoselic, Anja; Palcic, Igor; Paskovic, Marija Polic; Custic, Mirjana Herak; Petek, Marko; Spika, Maja Jukic; Pecina, Marija; Pongrac, Paula; Ban, Smiljana Goreta
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Extra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-07-01
err12
PREAI
errKlisovic, Dora; Novoselic, Anja; Lukic, Igor; Bubola, Karolina Brkic
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Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-06-01
err35
PREAI
errBestulic, Ena; Rossi, Sara; Plavsa, Tomislav; Horvat, Ivana; Lukic, Igor; Bubola, Marijan; Persuric, Anita Silvana Ilak; Jeromel, Ana; Radeka, Sanja
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Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality
errHORTICULTURAE
IF3
err2022-02-25
err6
errOAAI
errMarcelic, Sime; Vidovic, Nikolina; Paskovic, Igor; Lukic, Marina; Spika, Maja Jukic; Palcic, Igor; Lukic, Igor; Petek, Marko; Pecina, Marija; Custic, Mirjana Herak; Ban, Dean; Grozic, Kristina; Paskovic, Marija Polic; Cukrov, Marin; Pongrac, Paula; Ban, Smiljana Goreta
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Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err16
errOAAI
errRossi, Sara; Bestulic, Ena; Horvat, Ivana; Plavsa, Tomislav; Lukic, Igor; Bubola, Marijan; Ganic, Karin Kovacevic; Curko, Natka; Korenika, Ana-Marija Jagatic; Radeka, Sanja
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Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree
errHORTICULTURAE
IF3
err2021-11-13
err26
errOAAI
errLukic, Marina; Lukic, Igor; Moslavac, Tihomir
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研究方向

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合作学者
合作期刊
Y
Youssef Rouphael
H 指数: 89 · 论文数: 592
G
Giuseppe Colla
H 指数: 81 · 论文数: 413
F
Fulvio Mattivi
H 指数: 67 · 论文数: 479
U
Urška Vrhovšek
H 指数: 62 · 论文数: 393
G
Graziano Guella
H 指数: 49 · 论文数: 421
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