Kevser Karaman - Publications, H-index & Citations

Kevser Karaman

erciyes university

18H指数

69论文数

939被引数

收录论文 26

发表时间

Bioinoculant-Driven Modulation of the Maize Ionome and Osmolyte Profile under Salinity: Effects on Mineral Nutrients, Proline, and Crude Protein 生物接种剂驱动下盐胁迫下玉米离子组成和渗透调节物质谱的调控：对矿质营养、脯氨酸和粗蛋白的影响

Journal of Plant Growth Regulation

IF4.4

2026-09-20

PREAI

Onur Okumuş; Şeyda Nur Türkay Rifaioğlu; Neslihan Doruk Kahraman; Ahmet Enes Uray; Satı Uzun; Semih Yilmaz; Kevser Karaman

From bioactive compounds to volatile profiles: a multidimensional characterization of Indonesian stingless bee honeys 从生物活性化合物到挥发性成分：印尼无刺蜂蜂蜜的多维表征

Journal of the Science of Food and Agriculture

IF3.5

2026-06-22

PREAI

Arbi Revanon Vega; Kevser Karaman

Enhancing ascorbic acid delivery and stability by yeast microencapsulation in vitro and food matrices: A comparative study of Candida, and Kluyveromyces species 通过酵母微胶囊化增强维生素C递送和稳定性：体外及食品基质中Candida和Kluyveromyces属的比较研究

Food Research International

IF8

2025-12-06

PREAI

Kevser Karaman

Image processing–assisted evaluation of yeast-encapsulated clove formulations against tomato brown rugose fruit virus 图像处理辅助评估酵母包埋丁香油制剂对番茄褐色皱果病毒的作用

Physiological and Molecular Plant Pathology

IF3.3

2025-11-07

PREAI

Cemile Temur Cinar; Kevser Karaman; Şeyda Nur Türkay Rıfaioğlu; Necati Çetin

Efficacy of Dodonaea viscosa Extract and Its Chitosan-Based Nanoparticle Formulation on the Growth of Fusarium Strains and the Production of Deoxynivalenol and Moniliformin in Stored Wheat Dodonaea viscosa提取物的有效性及其壳聚糖基纳米颗粒制剂对镰刀菌菌株生长的影响，以及对储存小麦中脱氧雪腐烯醇和串珠镰刀菌素生产的影响

Toxins 2025, Vol. 17, Page 551

IF4

2025-11-05

OAAI

Hussein Ali Salman Alsahho; Sumer Horuz; Kevser Karaman

Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten-Free Cookie 香蕉粉对无麸质饼干的某些理化，质地，生物活性和感官特性的影响

FOOD SCIENCE & NUTRITION

IF3.8

2025-01-17

OAAI

Karaman, Kevser; Pinar, Hasan; Ciftci, Beyza; Kaplan, Mahmut

Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-03

PREAI

Hatip, Gamze; Karaman, Kevser

Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique

SCIENTIFIC REPORTS

IF3.9

2024-10-03

OAAI

Gunaydin, Seda; Cetin, Necati; Saglam, Cevdet; Karaman, Kevser

Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)

FOOD CHEMISTRY

IF9.8

2023-10-01

PREAI

Karaman, Kevser; Pinar, Hasan; Ciftci, Beyza; Kaplan, Mahmut

Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-01-01

PREAI

Pinar, Hasan; Kaplan, Mahmut; Karaman, Kevser; Ciftci, Beyza

Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2022-11-01

PREAI

Cetin, Necati; Karaman, Kevser; Kavuncuoglu, Erhan; Yildirim, Bekir; Jahanbakhshi, Ahmad

A detailed comparative investigation on structural, technofunctional and bioactive characteristics of protein concentrates from different common bean genotypes

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-03-01

PREAI

Karaman, Kevser; Bekiroglu, Hatice; Kaplan, Mahmut; Ciftci, Beyza; Yueruerdurmaz, Cengiz; Sagdic, Osman

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

PREAI

Pinar, Hasan; Cetin, Necati; Ciftci, Beyza; Karaman, Kevser; Kaplan, Mahmut

Fabrication of gallic acid loaded yeast (Saccharomyces cerevisiae) microcapsules: Effect of plasmolysis treatment and solvent type on bioactivity and release kinetics 负载没食子酸的酵母 (Saccharomyces cerevisiae) 微胶囊的制造: 溶质处理和溶剂类型对生物活性和释放动力学的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

PREAI

Karaman, Kevser

Biochemical composition of selected lines from sorghum (Sorghum bicolor L.) landraces

PLANTA

IF3.8

2021-07-06

PREAI

Kardes, Yusuf M.; Kaplan, Mahmut; Kale, Hasan; Yilmaz, Mehmet F.; Karaman, Kevser; Temizgluel, Ridvan; Akar, Taner

Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-11-01

PREAI

Karaman, Kevser; Sagdic, Osman; Yilmaz, Mustafa Tahsin

Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

IF3

2020-10-02

OAAI

Cetin, Necati; Yaman, Mehmet; Karaman, Kevser; Demir, Bunyamin

Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties 用于封装黑孜然种子油的基于酿酒酵母的微载体的表征: 百里香醌的稳定性和生物活性

FOOD CHEMISTRY

IF9.8

2020-05-01

PREAI

Karaman, Kevser

Optimization of processing parameters for the preparation of clove (Syzygium aromaticum) hydroalcoholic extract: A response surface methodology approach to characterize the biofunctional performance

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2020-03-01

PREAI

Kopru, Serap; Say, Rabia; Karaman, Kevser; Yilmaz, Mustafa Mucahit; Kaplan, Mahmut

Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer 玉米 (Zea mays L.) 的植酸含量和淀粉特性: 灌溉过程和氮肥的影响

FOOD CHEMISTRY

IF9.8

2019-06-01

PREAI

Kaplan, Mahmut; Karaman, Kevser; Kardes, Yusuf Murat; Kale, Hasan

研究方向