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Tove Gulbrandsen Devold

Norwegian University of Life Sciences

24H指数
74论文数
2.0K被引数
收录论文 46
发表时间
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Functional properties of autochthonous lactic acid bacteria starter cultures for plant-based food fermentation本土乳酸菌发酵剂在植物基食品发酵中的功能特性
errFood Microbiology
IF4.6
err2025-09-12
err0
PREAI
errCharlotte Bauer Munch-Andersen; Tove Gulbrandsen Devold; Davide Porcellato; Hilde Marit Østlie
err分享
err收藏
A comparative analysis of goat milk quality on Norwegian farms with a focus on somatic cell count and seasonal variation挪威农场山羊奶质量的比较分析，重点研究体细胞计数和季节性变化
errJournal of Dairy Science
IF4.4
err2025-07-03
err0
errOAAI
errF. Desidera; S.B. Skeie; T.G. Devold; R.A. Inglingstad; M. Smistad; D. Porcellato
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err收藏
Impact of somatic cell count and lactation stage on coagulation properties of milk from Norwegian individual goats
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
PREAI
errDesidera, Francesca; Skeie, Siv B.; Devold, Tove G.; Inglingstad, Ragnhild A.; Porcellato, Davide
err分享
err收藏
Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-15
err0
errOAAI
errAsledottir, Tora; Mamone, Gianfranco; Picariello, Gianluca; Vegarud, Gerd E.; Roseth, Arne; Ferranti, Pasquale; Devold, Tove G.
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The impact of fermentation length and dough composition on the stability of liquid sourdough starters
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
errOAAI
errMunch-Andersen, Charlotte Bauer; Porcellato, Davide; Devold, Tove Gulbrandsen; Ostlie, Hilde Marit
err分享
err收藏
Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation整个哺乳期体细胞数的波动及其对个体羊奶品质的影响
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-01-01
err1
errOAAI
errDesidera, F.; Skeie, S. B.; Devold, T. G.; Inglingstad, R. A.; Porcellato, D.
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Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-12-01
err1
errOAAI
errTyl, Catrin; Johansen, Stine Mari; Kristoffersen, Kenneth Aase; Devold, Tove Gulbrandsen; Bronner, Kirsti Wettre; Johansen, Anne-Grethe
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Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err1
errOAAI
errKahala, Minna; Blasco, Lucia; Bragge, Rina; Porcellato, Davide; Ostlie, Hilde Marit; Rundberget, Thomas; Baz-Lomba, Jose Antonio; Pihlava, Juha-Matti; Hellstrom, Jarkko; Jorgensen, Emilie Gullberg; Joutsjoki, Vesa; Devold, Tove Gulbrandsen; Pihlanto, Anne
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A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-06-01
err2
errOAAI
errInglingstad, Ragnhild Aa.; Devold, Tove G.; Damiano, Nicola; Holene, Anna C.; Svartedal, Nina S.; Comi, Irene; Eliassen, Tone I.; Asledottir, Tora; Ulleberg, Ellen K.; Vegarud, Gerd E.
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Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine连续发酵过程中Starmerella bacillaris和酿酒酵母之间的相互作用会影响酵母甘露糖蛋白的释放并影响不稳定葡萄酒的蛋白质稳定性
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
errOAAI
errMoreira, Luiza de Paula Dias; Porcellato, Davide; Marangon, Matteo; Nadai, Chiara; Duarte, Vinicius da Silva; Devold, Tove Gulbrandsen; Giacomini, Alessio; Corich, Viviana
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In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study
errFOOD CHEMISTRY
IF9.8
err2024-02-01
err9
errOAAI
errTanambell, Hartono; Danielsen, Marianne; Devold, Tove Gulbrandsen; Moller, Anders Hauer; Dalsgaard, Trine Kastrup
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Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes自发发酵的挪威豆类中的酸面团微生物群的隔离，鉴定和稳定性
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err7
errOAAI
errMunch-Andersen, Charlotte Bauer; Porcellato, Davide; Devold, Tove Gulbrandsen; Ostlie, Hilde Marit
err分享
err收藏
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err1
PREAI
errMoreira, Luiza de Paula Dias; Corich, Viviana; Jorgensen, Emilie Gullberg; Devold, Tove Gulbrandsen; Nadai, Chiara; Giacomini, Alessio; Porcellato, Davide
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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-03-01
err9
errOAAI
errAsledottir, Tora; Vegarud, Gerd Elisabeth; Picariello, Gianluca; Mamone, Gianfranco; Lea, Tor Erling; Roseth, Arne; Ferranti, Pasquale; Devold, Tove Gulbrandsen
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Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-04-01
err11
errOAAI
errNitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Roseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Nicolai, Maria Adalgisa; Mills, Clare; Ferranti, Pasquale
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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-02-01
err8
errOAAI
errRoin, N. R.; Larsen, L. B.; Comi, I.; Devold, T. G.; Eliassen, T. I.; Inglingstad, R. A.; Vegarud, G. E.; Poulsen, N. A.
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans
errMETABOLITES
IF3.7
err2021-09-28
err2
errOAAI
errSunds, Anne Vuholm; Roland, Ida Schwartz; Sundekilde, Ulrik Kraemer; Thesbjerg, Martin Normark; Robinson, Randall; Bunyatratchata, Apichaya; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Birgisdottir, Bryndis Eva; Gudjonsdottir, Maria; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard
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Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration由通过酸渗滤获得的酪蛋白浓缩物制成的酸凝结的新鲜奶酪的制造和表征
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-06-01
err12
errOAAI
errGaber, Sara Mohamed; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild
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Comparison of bovine milk oligosaccharides in native North European cattle breeds
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-03-01
err12
errOAAI
errSunds, Anne Vuholm; Bunyatratchata, Apichaya; Robinson, Randall; Glantz, Maria; Paulsson, Marie; Leskauskaite, Daiva; Pihlanto, Anne; Inglingstad, Ragnhild; Devold, Tove G.; Vegarud, Gerd E.; Birgisdottir, Bryndis Eva; Gudjonsdottir, Maria; Barile, Daniela; Larsen, Lotte Bach; Poulsen, Nina Aagaard
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Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-09-01
err6
errOAAI
errGaber, Sara Mohamed; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild
err分享
err收藏

研究方向

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合作学者
合作期刊
E
E. N. Clare Mills
H 指数: 82 · 论文数: 515
S
Sigbjørn Lien
H 指数: 68 · 论文数: 296
L
Lars Aabakken
H 指数: 58 · 论文数: 394
P
Pasquale Ferranti
H 指数: 56 · 论文数: 411
G
Gunnar Rölla
H 指数: 55 · 论文数: 322
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