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P

Pasquale Ferranti

national research council

56H指数
410论文数
1.1W被引数
收录论文 153
发表时间
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Green innovation in bakery: Ice cream wafer sheet made with green lentil flour and processing by-products烘焙业的绿色创新：使用绿鹰豆粉和加工副产品制成的冰淇淋华夫饼胚
errApplied Food Research
IF6.2
err2026-09-02
err0
errOAAI
errFederica Cirrincione; Pasquale Ferranti; Raffaele Romano; Annalisa Romano
err分享
err收藏
Molecular characterization of porcine pancreatin and α-amylase highlights protein and peptide complexity impacting in vitro digestion assays猪胰酶和α-淀粉酶的分子表征突显了影响体外消化分析的蛋白质和肽的复杂性
errFood Research International
IF8
err2026-04-30
err0
errOAAI
errValentina Spada; Salvatore De Caro; Luigia Di Stasio; Francesco Siano; Pasquale Ferranti; Francesco Addeo; Gianfranco Mamone; Gianluca Picariello
err分享
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Smart eco-friendly packaging for spoilage detection of fresh chicken, salmon, and shrimp products智能环保包装，用于检测新鲜鸡肉，鲑鱼和虾产品的腐败
errApplied Food Research
IF6.2
err2026-01-21
err0
errOAAI
errLudovica Milzi; Rosita Diana; Francesco Silvio Gentile; Pasquale Ferranti; Ugo Caruso; Fabio Mazzaglia; Barbara Panunzi
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Influence of Peptide-Rich Nitrogen Sources on GAD System Activation and GABA Production in Levilactobacillus brevis CRL 2013肽富集氮源对Levilactobacillus brevis CRL 2013中GAD系统激活和GABA产生的影响
errInternational Journal of Molecular Sciences 2026, Vol. 27, Page 82
IF4.9
err2025-12-21
err0
errOAAI
errMaría Paulina Urquiza Martínez; Pablo G. Cataldo; Natalia Soledad Ríos Colombo; Pasquale Ferranti; Lucila Saavedra; Elvira M. Hebert
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Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network金纳米粒子作为一种可能工具，用于解析谷蛋白网络的一些结构特征
errFoods 2025, Vol. 14, Page 3985
IF5.1
err2025-11-21
err0
errOAAI
errDavide Emide; Giovanni D’Auria; Stefania Iametti; Alberto Barbiroli; Mauro Marengo; Gianfranco Mamone; Pasquale Ferranti; Francesco Bonomi
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A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates商业植物基原料中抗营养因子水平的比较分析：加工成粉、浓缩物和分离物的效果
errFood Chemistry
IF9.8
err2025-10-30
err0
errOAAI
errGiovanni D'Auria; Ever Hernandez Olivas; Felicia Graziuso; Marco Cardillo; Alfonso Piscitelli; André Brodkorb; Chiara Nitride; Pasquale Ferranti
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Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza添加商业蛋白酶的消化：对披萨中麸质免疫原性肽命运的评估
errFood Research International
IF8
err2025-07-25
err0
errOAAI
errAlessandra Camarca; Giovanni D'Auria; Vera Rotondi Aufiero; Chiara Nitride; Nicola Giardullo; Anna Sapone; Daniel Leffler; Pasquale Ferranti; Giuseppe Mazzarella
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Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza微生物发酵剂和发酵时间对那不勒斯披萨体外消化性的影响
errFOODS
IF5.1
err2025-04-20
err0
errOAAI
errDi Stasio, Luigia; De Caro, Salvatore; Marulo, Serena; Di Renzo, Tiziana; Ferranti, Pasquale; Reale, Anna; Mamone, Gianfranco
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Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs Elixir Falernum水下陈化对以坎帕尼亚葡萄酒为基础的利口酒Elixir Falernum中挥发性化合物和酚类化合物的影响
errBEVERAGES
IF2.7
err2025-03-24
err0
errOAAI
errBalivo, Andrea; D'Auria, Giovanni; Ferranti, Pasquale; Cepollaro, Alessia; Velotto, Salvatore; Sacchi, Raffaele; Genovese, Alessandro
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Lower Diversity of Amylase-Trypsin Inhibitors and Ex Vivo-Released Opioid-Containing Peptides in Ancestral Compared to Modern Wheat Varieties Assessed by Proteomics and Peptidomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-15
err0
errOAAI
errAsledottir, Tora; Mamone, Gianfranco; Picariello, Gianluca; Vegarud, Gerd E.; Roseth, Arne; Ferranti, Pasquale; Devold, Tove G.
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The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industryMontepulciano酿酒的葡萄渣的价格变化: 可持续食品工业的功能性成分的新来源
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errFerrara, Alessandra; D'Auria, Giovanni; Barile, Daniela; Baller, Mara I.; Nitride, Chiara; Mamone, Gianfranco; Ferranti, Pasquale
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INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture contentINFOGEST体外消化：蛋白质降解与食品组成和水分含量的关系
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
errOAAI
errFerrara, Alessandra; Trevino, Karen Mariel; D'Auria, Giovanni; Esposito, Sefora; Giosafatto, C. Valeria L.; Basile, Giulia; Romano, Raffaele; Nitride, Chiara; Ferranti, Pasquale
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Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errDi Stasio, Luigia; De Caro, Salvatore; Marulo, Serena; Ferranti, Pasquale; Picariello, Gianluca; Mamone, Gianfranco
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Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-29
err0
PREAI
errRomo, Maria; D'Auria, Giovanni; Nitride, Chiara; Garro, Giuseppina; Picariello, Gianluca; D'Incecco, Paolo; Pellegrino, Luisa; Sindaco, Marta; Castellari, Massimo; Murphy, Eoin G.; Felipe, Xavier; Ferranti, Pasquale
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A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err2
errOAAI
errCirrincione, Federica; Ferranti, Pasquale; Ferrara, Alessandra; Romano, Annalisa
err分享
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Bioactive peptides released by lactic acid bacteria fermented pistachio beverages乳酸菌发酵开心果饮料释放的生物活性肽
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
errOAAI
errMarulo, Serena; De Caro, Salvatore; Nitride, Chiara; Di Renzo, Tiziana; Di Stasio, Luigia; Ferranti, Pasquale; Reale, Anna; Mamone, Gianfranco
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Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err13
errOAAI
errPicariello, Gianluca; Siano, Francesco; Di Stasio, Luigia; Mamone, Gianfranco; Addeo, Francesco; Ferranti, Pasquale
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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-03-01
err9
errOAAI
errAsledottir, Tora; Vegarud, Gerd Elisabeth; Picariello, Gianluca; Mamone, Gianfranco; Lea, Tor Erling; Roseth, Arne; Ferranti, Pasquale; Devold, Tove Gulbrandsen
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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err9
PREAI
errD'Auria, Giovanni; Nitride, Chiara; Nicolai, Maria Adalgisa; Mamone, Gianfranco; Montesano, Domenico; Mills, E. N. Clare; Ferranti, Pasquale
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Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
errJOURNAL OF CLEANER PRODUCTION
IF10
err2022-10-01
err26
PREAI
errNolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
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研究方向

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合作学者
合作期刊
J
Jack A. Gilbert
H 指数: 118 · 论文数: 798
M
Marco Gobbetti
H 指数: 112 · 论文数: 555
K
Kôji Uchida
H 指数: 95 · 论文数: 729
A
Antonio Segura‐Carretero
H 指数: 93 · 论文数: 637
D
Danilo Ercolini
H 指数: 93 · 论文数: 291
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