Carlos Augusto Mallmann - Publications, H-index & Citations

Carlos Augusto Mallmann

laboratory of mycotoxicological analyses

35H指数

158论文数

3.2K被引数

收录论文 32

发表时间

Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS 巴西小麦和牛饲料中麦角生物碱和脱氧雪腐镰刀菌烯醇的UHPLC-MS/MS检测

Mycotoxin Research

IF3.1

2026-08-28

OAAI

Cristiane Rosa da Silva; Cristina Tonial Simões; Luara Medianeira de Lima Schlösser; Isadora Fabris Laber; Luriane Medianeira Carossi Leal; Laura Bonai Casal; Carlos Alberto Araújo de Almeida; Carlos Augusto Mallmann

Fusarium Head Blight in Barley from Subtropical Southern Brazil: Associated Fusarium Species and Grain Contamination Levels of Deoxynivalenol and Nivalenol 南巴西亚热带地区大麦的镰刀菌穗腐病：相关镰刀菌种及脱氧雪腐镰刀菌烯醇和雪腐镰刀菌烯醇的谷物污染水平

Plants 2025, Vol. 14, Page 2327

IF4.1

2025-08-20

PREAI

Emanueli Bizarro Furtado; Eduardo Guatimosim; Danielle Ribeiro de Barros; Carlos Augusto Mallmann; Jeronimo Vieira de Araujo Filho; Sabrina de Oliveira Martins; Dauri José Tessmann; Cesar Valmor Rombaldi; Luara Medianeira de Lima Schlösser; Adriana Favaretto; Leandro José Dallagnol

Dominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions 在干腌肉相关条件下，Aspergillus westerdijkiae 对 Penicillium nalgiovense 的优势及对 ochratoxin A 合成的促进作用

Food Research International

IF8

2025-08-20

PREAI

Andrieli Stefanello; Alessandra Marcon Gasperini; Juliana Copetti Fracari; Lísia Nicoloso Magrini; Carlos Augusto Mallmann; Marina Venturini Copetti

Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis

MEAT SCIENCE

IF6.1

2025-03-01

PREAI

Jovanovichs, Marcos Roberto Casarin; dos Santos, Bibiana Alves; Monteiro, Camila Sant'Anna; Pedro, Douglas; Correa, Leticia Pereira; Cordeiro, Madison Willy Silva; Pinton, Mariana Basso; Cichoski, Alexandre Jose; Mallmann, Carlos Augusto; Wagner, Roger; Emanuelli, Tatiana; Campagnol, Paulo Cezar Bastianello

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Padilha Dubal, Itala Thaisa; Coradi, Paulo Carteri; Bilhalva, Nairiane dos Santos; Biduski, Barbara; Lutz, Everton; Mallmann, Carlos Augusto; Anschau, Kellen Francine; Moraes Flores, Erico Marlon

Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-08-01

PREAI

Bilhalva, Nairiane dos Santos; Coradi, Paulo Carteri; Biduski, Barbara; Mallmann, Carlos Augusto; Anschau, Kellen Francine; Muller, Edson Irineu

A two-year study on the occurrence and concentration of mycotoxins in corn varieties with different endosperm textures

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-07-03

PREAI

Simoes, Cristina Tonial; Vidal, Juliano Kobs; da Silva, Cristiane da Rosa; Sarturi, Janine Alves; Laber, Isadora Fabris; Madalosso, Tiago; Mallmann, Carlos Augusto

Prediction of fumonisins B1 and B2 in corn distiller's dried grains with solubles through near-infrared reflectance spectroscopy

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-02-16

PREAI

Tyska, Denize; Mallmann, Adriano Olnei; Simoes, Cristina Tonial; da Silva, Cristiane Rosa; Gressler, Luciane Tourem; Mallmann, Carlos Augusto

Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice 液相色谱-串联质谱法测定苹果汁中棒曲霉素提取方法的建立与验证

FOOD CHEMISTRY

IF9.8

2022-01-01

PREAI

da Silva, Cristiane Rosa; Simoes, Cristina Tonial; Vidal, Juliano Kobs; Reghelin, Magdiel Antonio; Araujo de Almeida, Carlos Alberto; Mallmann, Carlos Augusto

Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-10-01

PREAI

Mallmann, Carlos A.; Tyska, Denize; Almeida, Carlos A. A.; Oliveira, Mauricio S.; Gressler, Luciane T.

Contaminated water confirmed as source of infection by bioassay in an outbreak of toxoplasmosis in South Brazil

TRANSBOUNDARY AND EMERGING DISEASES

IF3

2020-08-30

OAAI

Minuzzi, Camila Encarnacao; Fernandes, Fagner D'ambroso; Portella, Luiza Pires; Braunig, Patricia; Franco Sturza, Diego Artemio; Giacomini, Leandro; Salvagni, Emerson; Ribeiro, Jessica dos Santos; Silva, Camila Ribeiro; Difante, Cledison Marcio; Farinha, Lourdes Bonfleur; Menegolla, Ivone Andreatta; Gehrke, Gisele; Dilkin, Paulo; Sangioni, Luis Antonio; Mallmann, Carlos Augusto; Flores Vogel, Fernanda Silveira

Liver transplantation and the use of KAVA: Case report

PHYTOMEDICINE

IF8.3

2019-03-01

PREAI

Becker, Matheus William; Silva Lourencone, Emerson Matheus; De Mello, Alexandre Formighieri; Branco, Aline; Rodrigues Filho, Edison Moraes; Blatt, Celso Ronaldo; Mallmann, Carlos Augusto; Schneider, Mauricio; Aquino Caregnato, Rita Catalina; Blatt, Carine Raquel

Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: An integrative approach of field and laboratory conditions

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2018-11-01

OAAI

Oliveira, Rodrigo C.; Nguyen, Hang N.; Mallmann, Carlos A.; Freitas, Rogerio S.; Correa, Benedito; Rodrigues, Debora F.

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-01

PREAI

Garcia, Marcelo Valle; Mallmann, Carlos Augusto; Copetti, Marina Venturini

Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages

FOOD CHEMISTRY

IF9.8

2017-09-01

PREAI

Oliveira, Rodrigo C.; Goncalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos A.; Freitas, Rogerio S.; Bianchi, Priscilla; Correa, Benedito

Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil

FOOD CONTROL

IF6.3

2017-03-01

105

OAAI

Oliveira, Mauricio S.; Rocha, Alexandre; Sulyok, Michael; Krska, Rudolf; Mallmann, Carlos A.

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production 姜黄精油成分，抗氧化作用以及对镰刀菌和伏马菌素生产的影响

FOOD CONTROL

IF6.3

2017-03-01

110

OAAI

Avanco, Geleys Brado; Ferreira, Flavio Dias; Bomfim, Natalia Silva; de Souza Rodrigues dos Santos, Paula Andreia; Peralta, Rosane Marina; Brugnari, Tatiane; Mallmann, Carlos Augusto; de Abreu Filho, Benicio Alves; Graton Mikcha, Jane Martha; Machinski, Miguel, Jr.

Susceptibility of Aspergillus spp. to acetic and sorbic acids based on pH and effect of sub-inhibitory doses of sorbic acid on ochratoxin A production

FOOD RESEARCH INTERNATIONAL

IF8

2016-03-01

PREAI

Alcano, Maria de J.; Jahn, Raquel C.; Scherer, Catia D.; Wigmann, Evelin F.; Moraes, Vivian M.; Garcia, Marcelo V.; Mallmann, Carlos A.; Copetti, Marina V.

Free and hidden fumonisins in Brazilian raw maize samples 巴西生玉米样品中的自由和隐藏的伏马菌素

FOOD CONTROL

IF6.3

2015-07-01

OAAI

Oliveira, Mauricio S.; Diel, Andressa C. L.; Rauber, Ricardo H.; Fontoura, Fabiana P.; Mallmann, Adriano; Dilkin, Paulo; Mallmann, Carlos A.

Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg

FOOD CHEMISTRY

IF9.8

2015-01-01

127

OAAI

Bomfim, Natalia da Silva; Nakassugi, Lydiana Polis; Pinheiro Oliveira, Jessica Faggion; Kohiyama, Cassia Yumie; Galerani Mossini, Simone Aparecida; Grespan, Renata; Nerilo, Samuel Botiao; Mallmann, Carlos Augusto; Abreu Filho, Benicio Alves; Machinski, Miguel, Jr.

研究方向