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M
María Pilar Almajano
escola tècnica superior d’enginyeria industrial de barcelona (etseib
32
H指数
146
论文数
3.8K
被引数
0
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48
发表时间
发表时间
IF
被引数
Antioxidant Potential of Artichoke and Broccoli Leaf Extracts in Oil-in-Water Emulsions Through Different Delivery Systems: Direct Addition, Alginate Films, and Alginate Beads
菊苣和西兰花叶提取物在不同递送系统(直接添加、海藻酸盐膜和海藻酸盐微球)中于油-水乳液中的抗氧化潜力
Food and Bioprocess Technology
IF
5.8
2026-08-08
0
OA
AI
Maria Muñoz-Núñez; Idoia Codina-Torrella; Isidoro Metón; María Pilar Almajano
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Potential of Artichoke Leaves to Preserve Beef Burgers’ Quality Through Different Strategies: Direct Incorporation (Leaf Powder or Lyophilised Leaf Extract) or Covered with Antioxidant Bioactive Films
菊苣叶通过不同策略(直接添加[叶粉或冻干叶提取物]或用抗氧化生物活性膜覆盖)对保持牛肉汉堡质量的应用潜力
Food and Bioprocess Technology
IF
5.8
2026-04-13
0
OA
AI
Maria Muñoz-Núñez; Idoia Codina-Torrella; Juliana Villasante; Shania-Celine Palma; María Pilar Almajano
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Chitosan-Mediated Expression of Caenorhabditis elegans fat-1 and fat-2 in Sparus aurata: Short-Term Effects on the Hepatic Fatty Acid Profile, Intermediary Metabolism, and Proinflammatory Factors
壳聚糖介导的秀丽隐杆线虫fat-1和fat-2在金头鲷中的表达:对肝脏脂肪酸谱、中间代谢和促炎因子的短期影响
Marine Drugs 2025, Vol. 23, Page 434
IF
5.4
2025-11-15
0
OA
AI
Yuanbing Wu; Ania Rashidpour; Wenwen Duan; Anna Fàbregas; María Pilar Almajano; Isidoro Metón
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Development and Characterization of Films Containing Sichuan Pepper Extract to Extend the Shelf Life of Refrigerated Beef Patties
含花椒提取物薄膜的开发与表征:用于延长冷藏牛肉饼的货架期
Foods 2025, Vol. 14, Page 3335
IF
5.1
2025-09-26
0
OA
AI
Inés Mus-León; María Muñoz-Núñez; Juliana Villasante; Idoia Codina-Torrella; María Pilar Almajano
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Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2024-12-01
0
OA
AI
El Hammadi, Nisserine; Almajano, Maria Pilar; Pastor, Maria Vicenta; Codina-Torrella, Idoia
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Chitosan-based delivery of fish codon-optimised Caenorhabditis elegans FAT-1 and FAT-2 boosts EPA and DHA biosynthesis in Sparus aurata
REVIEWS IN FISH BIOLOGY AND FISHERIES
IF
4.6
2024-04-09
1
OA
AI
Wu, Yuanbing; Rashidpour, Ania; Fabregas, Anna; Almajano, Maria Pilar; Meton, Isidoro
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Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in Sparus aurata
MARINE DRUGS
IF
5.4
2023-10-26
1
OA
AI
Rashidpour, Ania; Wu, Yuanbing; Almajano, Maria Pilar; Fabregas, Anna; Meton, Isidoro
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Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability
MOLECULES
IF
4.6
2022-11-11
2
OA
AI
Ouerfelli, Manel; Meton, Isidoro; Codina-Torrella, Idoia; Almajano, Maria Pilar
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Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts
花草提取物的酚谱,EPR测定和对人癌细胞系的抗增殖活性
MOLECULES
IF
4.6
2022-11-03
1
OA
AI
Ouerfelli, Manel; Meton, Isidoro; Codina-Torrella, Idoia; Almajano, Maria Pilar
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Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition
FOOD CONTROL
IF
6.3
2022-10-01
1
OA
AI
Munoz, Paula; Pilar Almajano, Maria; Alvarez, Clara; Indra Hidalgo, Gador; Munne-Bosch, Sergi
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Gene markers of dietary macronutrient composition and growth in the skeletal muscle of gilthead sea bream (Sparus aurata)
AQUACULTURE
IF
3.9
2022-06-01
9
OA
AI
Saez-Arteaga, Alberto; Wu, Yuanbing; Silva-Marrero, Jonas, I; Rashidpour, Ania; Almajano, Maria Pilar; Fernandez, Felipe; Baanante, Isabel, V; Meton, Isidoro
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Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2022-04-01
8
OA
AI
Villasante, Juliana; Espinosa-Ramirez, Johanan; Perez-Carrillo, Esther; Heredia-Olea, Erick; Meton, Isidoro; Pilar Almajano, Maria
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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
ANTIOXIDANTS
IF
6.6
2021-09-23
12
OA
AI
Codina-Torrella, Idoia; Rodero, Lourdes; Almajano, Maria Pilar
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Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions
ANTIOXIDANTS
IF
6.6
2021-08-18
24
OA
AI
Perez-Alvarez, Eva P.; Intrigliolo, Diego S.; Almajano, Maria Pilar; Rubio-Breton, Pilar; Garde-Cerdan, Teresa
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Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell
BRITISH FOOD JOURNAL
IF
4.2
2021-06-14
6
PRE
AI
Villasante, Juliana; Espinosa-Ramirez, Johanan; Perez-Carrillo, Esther; Heredia-Olea, Erick; Almajano, MariaPilar
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The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality
FOOD CHEMISTRY
IF
9.8
2020-01-01
14
OA
AI
Jemil, Nawel; Ouerfelli, Manel; Pilar Almajano, Maria; Elloumi-Mseddi, Jihene; Nasri, Moncef; Hmidet, Noomen
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Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties
ANTIOXIDANTS
IF
6.6
2019-08-14
16
OA
AI
Ouerfelli, Manel; Villasante, Juliana; Ben Kaab, Leila Bettaieb; Almajano, MariaPilar
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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
ANTIOXIDANTS
IF
6.6
2019-07-02
32
OA
AI
Yahaya, Wan Amnin Wan; Abu Yazid, Noraziah; Azman, Nurul Aini Mohd; Pilar Almajano, Maria
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Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
山核桃坚果 (Carya illinoiensis) 和玫瑰花 (Hibiscus sabdariffa) 作为沙丁鱼 (Sardina pilchardus) 的抗氧化剂和抗菌剂的作用
MOLECULES
IF
4.6
2018-12-27
16
OA
AI
Villasante, Juliana; Girbal, Marina; Meton, Isidoro; Almajano, Maria Pilar
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Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation
MOLECULES
IF
4.6
2018-09-21
51
OA
AI
Segovia, Francisco J.; Hidalgo, Gador Indra; Villasante, Juliana; Ramis, Xavier; Pilar Almajano, Maria
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研究方向
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合作学者
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C
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M
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H 指数: 80 · 论文数: 737
S
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H 指数: 76 · 论文数: 376
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