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S

Sergio Gómez‐Alonso

Universidad de Castilla-La Mancha

47H指数
167论文数
6.6K被引数
收录论文 108
发表时间
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Dehydrated Hibiscus sabdariffa Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance脱水的木槿花萼作为花青素丰富的天然色素：食品级提取和糖浆配方对稳定性和技术性能的影响
errFoods
IF5.1
err2026-02-21
err0
PREAI
errVargas, Maria Eduarda Carvalho; Shimizu-Marin, Victoria Diniz; Nishiyama-Hortense, Yara Paula; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Da Silva, Roberto; Lago-Vanzela, Ellen Silva
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Effect of strategic nutrient reduction and exogenous enzyme supplementation on mineral and energy balance in growing pigs战略性营养减少和外援酶补充对生长猪矿物质和能量平衡的影响
errAnimal Bioscience
IF0
err2026-02-01
err0
errOAAI
errOrdaz, Gerardo; Gomez, Sergio; Angeles, Maria De Lourdes; Perez, Maria Alejandra
err分享
err收藏
Biodegradation of ochratoxin A in wine by four laccases from different lactic acid bacteria葡萄酒中ochratoxin A经四种不同乳酸菌产生的漆酶的生物降解
errFood Bioscience
IF5.9
err2026-01-14
err0
PREAI
errIsaac Monroy; José Pérez-Navarro; Tania Paniagua-Martínez; Isidoro Olmeda; Sergio Gómez-Alonso; Sergi Ferrer; Isabel Pardo
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Next-Gen Bioinoculants: Bacterial, Yeast, and Mycorrhizal Consortia for Drought-Tolerance in Lettuce下一代生物接种剂：用于生菜抗旱性的细菌、酵母和菌根共生体群落
errPhysiologia Plantarum
IF3.6
err2025-11-30
err0
PREAI
errFelipe González; Christian Santander; Catalina Vidal; Rodrigo Pérez; Catalina Mella; Sergio Gómez-Alonso; Cristina Muñoz; Cledir Santos; Ricardo Cabeza; Antonieta Ruiz; Pablo Cornejo
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Bioconversion of phenolic acids from hydrolyzed sugarcane bagasse into vinyl derivatives by recombinant phenolic acid decarboxylase酚酸脱羧酶重组酶介导的水解甘蔗渣中酚酸的生物转化及其向乙烯基衍生物的转化
errEnzyme and Microbial Technology
IF3.7
err2025-11-19
err0
PREAI
errMaitê Bernardo Correia dos Santos; Vitória Gonçalves Navarrete; Mohammed Anas Zaiter; Erike Jhonatan Pereira; Jorge Enrique Hernández González; Natália Ellen Castilho de Almeida; Roberto da Silva; Maurício Boscolo; Sérgio Goméz Alonso; Eleni Gomes
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Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSnPlinia jaboticaba、Euterpe edulis和Vaccinium myrtillus果实酚类提取物的混合物及其花色苷的HPLC-DAD-ESI/MSn鉴定
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-04-23
err0
PREAI
errRocha, Juliana de Cassia Gomes; Rigolon, Thais Caroline Buttow; Neves, Nathalia de Andrade; Borges, Larissa Lorrane Rodrigues; Nascimento, Amanda Lais Alves Almeida; de Barros, Frederico Augusto Ribeiro; Gomez-Alonso, Sergio; Stringheta, Paulo Cesar
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Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errShimizu-Marin, Victoria Diniz; Nishiyama-Hortense, Yara Paula; Metzker, Gustavo; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Lago-Vanzela, Ellen Silva
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Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes
errMOLECULES
IF4.6
err2024-11-04
err1
errOAAI
errNishiyama-Hortense, Yara Paula; Olivati, Carolina; Shimizu-Marin, Victoria Diniz; Goncales, Ana Carolina; Janzantti, Natalia Soares; Da Silva, Roberto; Lago-Vanzela, Ellen Silva; Gomez-Alonso, Sergio
err分享
err收藏
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines
errFERMENTATION-BASEL
IF3.3
err2024-07-22
err0
errOAAI
errFernandez-Gonzalez, Monica; Izquierdo-Canas, Pedro Miguel; Garcia-Romero, Esteban; Paniagua-Martinez, Tania; Gomez-Alonso, Sergio
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Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds
errNUTRIENTS
IF5
err2024-07-18
err0
errOAAI
errda Costa, Kelly C. M.; Oliveira, Lorrayne de S.; Silva, Julia C.; Santana, Taynara S.; de Freitas, Raiany A.; Bressan, Alecsander F. M.; Gomez-Alonso, Sergio; Perez-Navarro, Jose; Pertuzatti, Paula B.; Giachini, Fernanda R.
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The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles
errPLANTS-BASEL
IF4.1
err2024-01-28
err5
errOAAI
errBerrios, Daniela; Nahuelcura, Javiera; Gonzalez, Felipe; Pena, Fabiola; Cornejo, Pablo; Perez-Navarro, Jose; Gomez-Alonso, Sergio; Ruiz, Antonieta
err分享
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Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-26
err3
PREAI
errFavre, Guzman; Gomez-Alonso, Sergio; Perez-Navarro, Jose; Garcia-Romero, Esteban; Mena-Morales, Adela; Piccardo, Diego; Gonzalez-Neves, Gustavo
err分享
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Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes
errMOLECULES
IF4.6
err2023-10-10
err0
errOAAI
errOlivati, Carolina; Nishiyama-Hortense, Yara Paula; Janzantti, Natalia Soares; da Silva, Roberto; Vanzela, Ellen Silva Lago; Gomez-Alonso, Sergio
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Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
errFUTURE FOODS
IF8.2
err2022-12-01
err10
PREAI
errde Oliveira Nishiyama-Hortense, Yara Paula; de Paula Rossi, Maria Julia; Shimizu-Marin, Victoria Diniz; Janzantti, Natalia Soares; Gomez-Alonso, Sergio; Da-Silva, Roberto; Lago-Vanzela, Ellen Silva
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err收藏
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-12-01
err9
PREAI
errOlivati, Carolina; Nishiyama, Yara P. O.; da Silva, Roberto; Gomez-Alonso, Sergio; Lago-Vanzela, Ellen S.
err分享
err收藏
Physiological and Metabolic Effects of the Inoculation of Arbuscular Mycorrhizal Fungi in Solanum tuberosum Crops under Water Stress
errPLANTS-BASEL
IF4.1
err2022-09-27
err5
errOAAI
errValdebenito, Analia; Nahuelcura, Javiera; Santander, Christian; Cornejo, Pablo; Contreras, Boris; Gomez-Alonso, Sergio; Ruiz, Antonieta
err分享
err收藏
Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaca and cereal alcohol
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err5
errOAAI
errNeves, Nathalia de Andrade; Gomez-Alonso, Sergio; Garcia-Romero, Esteban; Hermosin-Gutierez, Isidro; da Silva, Isadora Ferreira; Stringheta, Paulo Cesar
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Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ
errFOOD & FUNCTION
IF5.4
err2022-01-01
err7
PREAI
errGuisantes-Batan, Eduardo; Mazuecos, Lorena; Rubio, Blanca; Pereira-Caro, Gema; Manuel Moreno-Rojas, Jose; Andres, Antonio; Gomez-Alonso, Sergio; Gallardo, Nilda
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Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines
errcurrent opinion in plant biology
IF4.5
err2022-01-01
err19
errOAAI
errPuludo, Michelly Cristiane; Piamental de Olivira, Silvia Borges; de Oliveira, Luciana Fontes; Colombo, Ronam Carlos; Gomez-Alonso, Sergio; Hermosin-Gutierrez, Isidro; Prata, Rafaela; Lima, Adriano Freitas; Teixeira Filho, Jose; Ballus, Cristiano Augusto; Godoy, Helena Teixeira
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Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err6
errOAAI
errPerez-Navarro, Jose; Miguel Izquierdo-Canas, Pedro; Mena-Morales, Adela; Martinez-Gascuena, Jesus; Luis Chacon-Vozmediano, Juan; Garcia-Romero, Esteban; Hermosin-Gutierrez, Isidro; Gomez-Alonso, Sergio
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研究方向

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合作期刊
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U
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