Pilar Gaya - Publications, H-index & Citations

Pilar Gaya

instituto nacional investigacion tecnologia agraria alimentaria (inia)

44H指数

166论文数

5.7K被引数

收录论文 76

发表时间

Development of multi-strain probiotic cheese: Nisin production in food and gut

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-08-01

OAAI

Langa, S.; Peiroten, A.; Gaya, P.; Escudero, C.; Rodriguez-Minguez, E.; Landete, J. M.; Arques, J. L.

Effect of high-pressure processing and chemical composition on lipid oxidation, aminopeptidase activity and free amino acids of Serrano dry-cured ham

MEAT SCIENCE

IF6.1

2021-02-01

OAAI

Rivas-Canedo, Ana; Martinez-Onandi, Nerea; Gaya, Pilar; Nunez, Manuel; Picon, Antonia

Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum (vol 329, 108686, 2020)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-10-01

OAAI

Garde, Sonia; Calzada, Javier; Sanchez, Carmen; Gaya, Pilar; Narbad, Arjan; Meijers, Rob; Mayer, Melinda J.; Avila, Marta

Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-09-01

OAAI

Garde, Sonia; Calzada, Javier; Sanchez, Carmen; Gaya, Pilar; Narbad, Arjan; Meijers, Rob; Mayer, Melinda J.; Avila, Marta

Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-09-01

OAAI

Langa, S.; Peiroten, A.; Gaya, P.; Garde, S.; Arques, J. L.; Nunez, M.; Medina, M.; Rodriguez-Minguez, E.

Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein

FOOD RESEARCH INTERNATIONAL

IF8

2020-08-01

OAAI

Peiroten, Angela; Gaya, Pilar; Landete, Jose Ma

Production of O-desmethylangolensin, tetrahydrodaidzein, 6′-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains

FOOD CHEMISTRY

IF9.8

2020-07-01

OAAI

Peiroten, Angela; Gaya, Pilar; Alvarez, Inmaculada; Landete, Jose Ma

Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-04-08

PREAI

Gaya, Pilar; Peiroten, Angela; Landete, Jose M.

Inactivation of Listeria monocytogenes during dry-cured ham processing

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-04-01

OAAI

Montiel, Raquel; Peiroten, Angela; Ortiz, Sagrario; Bravo, Daniel; Gaya, Pilar; Martinez-Suarez, Joaquin, V; Tapiador, Julio; Nunez, Manuel; Medina, Margarita

Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Langa, S.; van den Bulck, E.; Peiroten, A.; Gaya, P.; Schols, H. A.; Arques, J. L.

Cheese supplementation with five species of edible seaweeds: Effect on proteolysis, lipolysis and volatile compounds

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-03-01

PREAI

del Olmo, Ana; Lopez-Perez, Olga; Picon, Antonia; Gaya, Pilar; Nunez, Manuel

Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-01-01

OAAI

Peiroten, Angela; Gaya, Pilar; Alvarez, Inmaculada; Bravo, Daniel; Ma. Landete, Jose

Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-06-01

PREAI

Gaya, Pilar; Peiroten, Angela; Medina, Margarita; Alvarez, Inmaculada; Landete, Jose M.

Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-01-01

PREAI

Gaya, Pilar; Peiroten, Angela; Alvarez, Inmaculada; Medina, Margarita; Landete, Jose Ma.

Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria 乳酸菌和双歧杆菌将植物异黄酮转化为具有生物活性的异黄酮

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-12-01

PREAI

Gaya, Pilar; Peiroten, Angela; Landete, Jose Ma

Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese

FOOD RESEARCH INTERNATIONAL

IF8

2017-10-01

PREAI

Avila, Marta; Gomez-Torres, Natalia; Delgado, David; Gaya, Pilar; Garde, Sonia

Incomplete metabolism of phytoestrogens by gut microbiota from children under the age of three

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2017-07-20

OAAI

Gaya, Pilar; Sanchez-Jimenez, Abel; Peiroten, Angela; Medina, Margarita; Maria Landete, Jose

Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-02-01

PREAI

Gaya, Pilar; Peiroten, Angela; Medina, Margarita; Ma Landete, Jose

Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese

FOOD RESEARCH INTERNATIONAL

IF8

2016-12-01

PREAI

Garde, Sonia; Gomez-Torres, Natalia; Delgado, David; Gaya, Pilar; Avila, Marta

In vitro toxicity of reuterin, a potential food biopreservative

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2016-10-01

PREAI

Fernandez-Cruz, Maria L.; Martin-Cabrejas, Izaskun; Perez-del Palacio, Jose; Gaya, Pilar; Diaz-Navarro, Caridad; Navas, Jose M.; Medina, Margarita; Arques, Juan L.

研究方向