Maria M. Gil - Publications, H-index & Citations

Maria M. Gil

Polytechnic Institute of Leiria

19H指数

93论文数

1.3K被引数

收录论文 30

发表时间

Bioactive Films: Cinnamon Oil Incorporation in Alginate/κ Carrageenan Films Enhanced by Limestone Sludge 生物活性薄膜：石灰石污泥增强肉桂油在藻酸盐/κ-卡拉胶薄膜中的掺入

Polysaccharides

IF5.5

2026-06-15

OAAI

Joana Carrasqueira; Mafalda Guedes; Ricardo Baptista; Sérgio B. Gonçalves; Clélia Afonso; Maria Manuel Gil; Roberto Gamboa; Raul Bernardino; Susana Bernardino

Valorisation of Food Waste through 3D Printing: A Sustainable Approach to Food Production 通过3D打印实现食品废弃物增值：一种可持续的食品生产方法

LWT

IF0

2026-03-14

OAAI

Tatiana Pereira; Filipa R. Pinto; Sónia Barroso; Luís Oliveira; Ana C. Pinheiro; António A. Vicente; Ana C. Mendes; Maria Manuel Gil

Limestone Processing Sludge: From Waste to Sustainable Resource 石灰石加工污泥：从废弃物到可持续资源

Environments 2025, Vol. 12, Page 405

IF3.7

2025-10-30

OAAI

Mafalda Guedes; Joana Carrasqueira; Tomás Seixas; Clélia Afonso; Maria Manuel Gil; Raul Bernardino; Roberto Gamboa; Susana Bernardino

Advances in biocoatings for paper and cardboard food packaging 纸张和纸板食品包装用生物涂层的研究进展

Progress in Organic Coatings

IF7.3

2025-07-03

PREAI

Filipe Morgado; Rodrigo Conceição; Sónia Barroso; Filipa R. Pinto; Maria M. Gil; Paulo J. Novo; Nuno Alves; Joana F.A. Valente

Digging Deeper: Assessing the Impact of Limestone Exploitation and Use Worldwide

ENVIRONMENTS

IF3.7

2024-12-09

OAAI

Carrasqueira, Joana; Afonso, Clelia; Gil, Maria Manuel; Bernardino, Raul; Gamboa, Roberto; Barroso, Sonia Duarte; Bernardino, Susana

Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing 消费者对强化食品和3D食品打印消费的看法和动机

FUTURE FOODS

IF8.2

2024-12-01

OAAI

Silva, Frederica; Pereira, Tatiana; Mendes, Susana; Gordo, Leonel; Gil, Maria Manuel

Application of microalgae as natural colorant for pastry and confectionary products 微藻作为天然着色剂在糕点和糖果产品中的应用

FOOD SCIENCE & NUTRITION

IF3.8

2024-10-17

OAAI

Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R.; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.

Extraction of Antioxidants from Brown Macroalgae Fucus spiralis

MOLECULES

IF4.6

2024-05-11

OAAI

Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R.; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.

Use of Limestone Sludge in the Preparation of ι-Carrageenan/Alginate-Based Films

MATERIALS

IF3.2

2024-04-05

OAAI

Adao, Pedro; Calado, Maria da Luz; Fernandes, Wilson; Alves, Luis G.; Corte-Real, Leonor; Guedes, Mafalda; Baptista, Ricardo; Bernardino, Raul; Gil, Maria M.; Campos, Maria Jorge; Bernardino, Susana

Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-01

OAAI

Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia; Teixeira, Paula; Mendes, Susana; Gil, Maria M.

Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed

SUSTAINABILITY

IF3.3

2023-07-11

OAAI

Fernandes, Wilson D.; Pinto, Filipa R.; Barroso, Sonia; Gil, Maria M.; Gaspar, Pedro Dinis

Temporal changes in sex-specific color attributes and carotenoid concentration in the gonads (roe) of the purple sea urchin (Paracentrotus lividus) provided dry feeds supplemented with β-carotene

AQUACULTURE

IF3.9

2022-11-01

PREAI

Lourenco, Silvia; Raposo, Andreia; Cunha, Beatriz; Pinheiro, Joaquina; Santos, Pedro M.; Gomes, Ana Sofia; Ferreira, Susana; Gil, Maria Manuel; Costa, Jose L.; Pombo, Ana

Annual variations in the mineral element content of five fish species from the Portuguese coast

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-01

OAAI

Pinto, Filipa R.; Duarte, Ana M.; Silva, Frederica; Barroso, Sonia; Mendes, Susana; Pinto, Edgar; Almeida, Agostinho; Sequeira, Vera; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel

Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast

FOOD SCIENCE & NUTRITION

IF3.8

2022-05-30

OAAI

Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R.; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel

Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae

MOLECULES

IF4.6

2021-09-25

OAAI

Pereira, Tatiana; Horta, Andre; Barroso, Sonia; Mendes, Susana; Gil, Maria M.

Seasonal Evaluation of Phlorotannin-Enriched Extracts from Brown Macroalgae Fucus spiralis

MOLECULES

IF4.6

2021-07-15

OAAI

Almeida, Belen; Barroso, Sonia; Ferreira, Ana S. D.; Adao, Pedro; Mendes, Susana; Gil, Maria M.

Motivation and preferences of Portuguese consumers' towards sea urchin roe

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-07-01

PREAI

Lourenco, Silvia; Mendes, Susana; Raposo, Andreia; Santos, Pedro M.; Gomes, Ana S.; Ganhao, Rui; Costa, Jose L.; Gil, Maria M.; Pombo, Ana

Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis

JOURNAL OF FOOD SCIENCE

IF3.4

2020-09-03

PREAI

Pereira, Tatiana; Barroso, Sonia; Mendes, Susana; Gil, Maria M.

Industrial processes optimization in digital marketplace context: A case study in ornamental stone sector

RESULTS IN ENGINEERING

IF7.9

2020-09-01

OAAI

da Silva, Agostinho; Gil, Maria Manuel

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

FOOD CHEMISTRY

IF9.8

2020-08-01

PREAI

Pereira, Tatiana; Barroso, Sonia; Mendes, Susana; Amaral, Renata A.; Dias, Juliana R.; Baptista, Teresa; Saraiva, Jorge A.; Alves, Nuno M.; Gil, Maria M.

研究方向