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C

Cristina L.M. Silva

centro de biotecnologia e quimica fina

45H指数
349论文数
7.3K被引数
收录论文 96
发表时间
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Active bio-based packaging for fresh-cut melon: Antimicrobial efficacy and zinc migration of nanocellulose/ZnO nanocomposite films活性生物基包装用于鲜切瓜：纳米纤维素/ZnO纳米复合薄膜的抗菌效果和锌迁移
errFood Control
IF6.3
err2026-04-15
err0
PREAI
errAna Rita Mendes; Francisco A.G. Soares Silva; Cristina Mena; Fátima Silva; Cristina L.M. Silva; Paula Teixeira; Fátima Poças
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err收藏
Mermaids in pools: Ex-situ conservation as a cornerstone for sirenian management worldwide水族馆中的美人鱼：迁地保护作为全球海牛科动物管理的基础
errJOURNAL FOR NATURE CONSERVATION
IF2.5
err2025-12-01
err0
errOAAI
errCastelblanco-Martinez, D. N.; Ramos, E. A.; Alvarez-Aleman, A.; Von Fersen, L.; Amaral, R. S.; Attademo, F. L. N.; Borges, J. C. G.; Cabrias-Contreras, L. J.; Caicedo-Herrera, D.; Calleson, T.; Carvalho, V. L.; Davila-Penaloza, A.; Freire, A. C. B.; Garcia-Herrera, J. L.; Gonzalez-Socoloske, D.; Keith-Diagne, L.; Landeo-Yauri, S. S.; Luna, F.; Llinas-Pizarro, A.; Marmontel, M.; Mello, D. M. D.; Ortega-Argueta, A.; Ross, M.; Sanchez-Babilonia, J. J.; Sanchez-Okrucky, R.; Silva, C.; Silva, F. J. L.; Da Silva, V. M. F.; Souza, D. A.; Velez-Munera, M.; Walker, P.; Mignucci-Giannoni, A. A.
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Effects of ultrasonication and high hydrostatic pressure on functional, thermal, structural, rheological, and pasting properties of gluten-free substitutes for enhanced breadmaking超声处理和高压处理对无麸质面包替代品的功能性、热特性、结构、流变特性和糊化特性的影响，以提升面包制作性能
errTrends in Food Science & Technology
IF15.4
err2025-09-30
err0
errOAAI
errMahsa Farrokhi; Ines N. Ramos; Cristina L.M. Silva
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Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour不同消毒程序对发芽藜麦(Chenopodium quinoa)粉微生物质量和发芽效果的影响
errFoods 2025, Vol. 14, Page 3196
IF5.1
err2025-09-20
err0
errOAAI
errSilvia Melissa García-Torres; José António Teixeira; Christian R. Encina-Zelada; Cristina L. M. Silva; Ana Maria Gomes
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Advancing Solar Cooking: Challenges, Innovations, and Future Directions推进太阳能烹饪：挑战、创新与未来方向
errEnergy Nexus
IF9.5
err2025-08-24
err0
errOAAI
errAna C. Araújo; Ana Gomes; Pedro M. Rodrigues; Cristina L.M. Silva
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Enhancing carob flour (Ceratonia siliqua L.) for by-product utilization in food industries: Carob syrup production, functional profiling and application增强卡诺尔粉（Ceratonia siliqua L.）在食品工业中的副产物利用：卡诺尔糖浆生产、功能分析与应用
errJournal of Food Engineering
IF5.8
err2025-08-08
err0
errOAAI
errAna Martins Vilas-Boas; María Emilia Brassesco; Andreia C. Quintino; Bruno Medronho; Margarida C. Vieira; Teresa R.S. Brandão; Cristina L.M. Silva; Beatriz Silva; Miguel Azevedo; Manuela Pintado
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aPDT activity of new water soluble phenalenone derivatives with shifted UV-Vis absorption
errJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
IF3.7
err2025-06-01
err0
PREAI
errSilva, C.; Vasquez-Martinez, Y.; Leal-Carmona, C.; Cho, Y. H.; Carrasco-Bozo, M.; Sandoval-Altamirano, C.; Morales, J.; Gunther, G.
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Innovative curriculum strategies for managing the future of food science, technology and engineering education管理食品科学，技术与工程教育未来的创新课程策略
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errSaguy, Sam; Silva, Cristina L. M.; Cohen, Eli
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β-carbonyl substitution on Dimethylaminophenalenones, halogen-free enhancement of singlet oxygen generation in protic mediaβ-羧基取代的二甲氨基芘并酮，在质子溶剂中无卤增强单线态氧生成
errDYES AND PIGMENTS
IF4.2
err2025-04-01
err0
PREAI
errSandoval-Altamirano, C.; Pizarro, N.; Cho, Y. H.; Morales, J.; Berrios, E.; Silva, C.; Gunther, G.
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Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications超声波对基于大米粉和玉米淀粉的无麸质复合面粉在面包制作应用中的影响
errFOODS
IF5.1
err2025-03-21
err0
errOAAI
errFarrokhi, Mahsa; Ramos, Ines N.; Silva, Cristina L. M.
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Emerging challenges and opportunities in innovating food science technology and engineering education (vol 8, 12, 2024)
errNPJ SCIENCE OF FOOD
IF7.8
err2024-02-13
err1
errOAAI
errSaguy, I. S.; Silva, C. L. M.; Cohen, E.
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Emerging challenges and opportunities in innovating food science technology and engineering education
errNPJ SCIENCE OF FOOD
IF7.8
err2024-01-13
err3
errOAAI
errSaguy, I. S.; Silva, C. L. M.; Cohen, E.
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Modelling oxygen ingress through cork closures. Impact of test conditions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-10-01
err5
PREAI
errCardoso, Ana C. Lopes; Rajbux, Chandisree; Silva, Cristina L. M.; Pocas, Fatima
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Role of Food Engineering in Sustainability
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-01-01
err0
PREAI
errVieira, Margarida C.; Silva, Cristina L. M.; Lopez-Gutierrez, Gustavo; Erdogdu, Ferruh
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Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-10-01
err27
errOAAI
errTahi, Akila Amir; Sousa, Sergio; Madani, Khodir; Silva, Cristina L. M.; Miller, Fatima A.
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Carob bean (Ceratonia siliqua L.): A new perspective for functional food
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-08-01
err68
errOAAI
errBrassesco, Maria Emilia; Brandao, Teresa R. S.; Silva, Cristina L. M.; Pintado, Manuela
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Physicochemical and Bioactive Characterisation of Edible and Waste Parts of Piel de Sapo Melon
errHORTICULTURAE
IF3
err2020-10-01
err14
errOAAI
errMiller, Fatima Alves; Fundo, Joana Freitas; Garcia, Ester; Santos, Joao Rodrigo; Miranda Silva, Cristina Luisa; Silva Brandao, Teresa Ribeiro
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Cross-European initial survey on the use of mathematical models in food industry
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-11-01
err19
errOAAI
errDjekic, Ilija; Mujcinovic, Alen; Nikolic, Aleksandra; Jambrak, Anet Rezek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L. M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomasevic, Igor; Brodnjak, Urgka Vrabic; Charalambides, Maria; Tonda, Alberto
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Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-09-01
err10
PREAI
errNeves, Filipa I. G.; Silva, Cristina L. M.; Vieira, Margarida C.
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UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-04-01
err36
errOAAI
errFundo, Joana F.; Miller, Fatima A.; Mandro, Gabriela F.; Tremarin, Andreia; Brandao, Teresa R. S.; Silva, Cristina L. M.
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研究方向

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合作学者
合作期刊
J
J. A. Teixeira
H 指数: 115 · 论文数: 1.6K
A
António A. Vicente
H 指数: 101 · 论文数: 955
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
M
Manuela Pintado
H 指数: 87 · 论文数: 1.1K
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
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