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J

Jean Daniel Coïsson

università degli studi del piemonte orientale a avogadro

36H指数
151论文数
4.0K被引数
收录论文 81
发表时间
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errFood Chemistry
IF9.8
err2026-09-09
err0
errOAAI
errChiara Carini; Vincenzo Disca; Hélder Oliveira; Fabiano Travaglia; Nuno Mateus; Marco Arlorio; Jean Daniel Coïsson; Monica Locatelli
err分享
err收藏
Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications利用天然深共晶溶剂从蓝莓（Vaccinium corymbosum L.）副产物中绿色提取酚类化合物用于化妆品应用
errAntioxidants
IF6.6
err2026-06-11
err0
errOAAI
errYassine Jaouhari; Giuseppe Morreale; Lorella Giovannelli; Elia Bari; Hélder Oliveira; Nuno Mateus; Alessandro Candiani; Beatriz Gullón; Matteo Bordiga; Jean Daniel Coïsson; Pedro Ferreira-Santos
err分享
err收藏
Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application大麻籽饼的特性表征及其作为烘焙应用的功能性成分的应用
errFood Frontiers
IF6.9
err2026-04-20
err0
errOAAI
errFrancesca Carrà; Vincenzo Disca; Fabiano Travaglia; Monica Locatelli; Jean Daniel Coïsson
err分享
err收藏
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes压榨过程对亚麻籽和大麻籽饼化学及营养特性的影响
errSustainable Food Technology
IF0
err2026-03-01
err1
PREAI
errCarra, Francesca; Disca, Vincenzo; Colasanto, Antonio; Arlorio, Marco; Bordiga, Matteo; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano
err分享
err收藏
Polyphenolic Profile and Dietary Fiber Content of Skins and Seeds from Unfermented and Fermented Grape Pomace未发酵和发酵葡萄皮渣中皮和籽的多酚谱及膳食纤维含量
errMolecules
IF4.6
err2026-02-27
err0
errOAAI
errMassimo Guaita; Alice Zocco; Stefano Messina; Silvia Motta; Jean Daniel Coisson; Antonella Bosso
err分享
err收藏
Cocoa bean shells as a source of functional fiber in a muffin model
errFood Chemistry
IF9.8
err2026-01-21
err0
errOAAI
errMargherita Stampini; Vincenzo Disca; Francesca Carrà; Sara Scardino; Gianluca Piana; Fabiano Travaglia; Jean Daniel Coïsson; Monica Locatelli; Marco Arlorio
err分享
err收藏
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace
errFood and Humanity
IF0
err2026-01-01
err0
errOAAI
errJaouhari, Yassine; Disca, Vincenzo; Carra, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel
err分享
err收藏
ASSESSMENT OF HEAVY METALS AND PAHs IN FISH WASTE VALORISATION FOR NUTRACEUTICAL PURPOSES重金属和PAHs在用于营养保健品目的的鱼类废弃物增值化中的评估
errDETRITUS
IF1.3
err2025-12-01
err0
PREAI
errFanelli, Matteo; Frapiccini, Emanuela; Alessandroni, Laura; Leone, Gian Paolo; Larocca, Vincenzo; Martino, Maria; Panfili, Monica; Donato, Fortunata; Coisson, Jean Daniel; Segale, Lorena; Durazzo, Alessandra; Lucarini, Massimo; Borsetta, Germana; Cicero, Arrigo Francesco Giuseppe; Sagratini, Gianni
err分享
err收藏
Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain田间豌豆和鹰嘴豆品种中生物活性化合物的营养组成与含量，作为食品供应链的功能性原料
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-12-01
err0
PREAI
errMartoccia, Manuel; Donna, Matteo; Colombatto, Paolo; Coisson, Jean Daniel; Travaglia, Fabiano; Blandino, Massimo
err分享
err收藏
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals近期从豆类和假谷物中生产生物活性肽的方法
errMolecules 2025, Vol. 30, Page 4304
IF4.6
err2025-11-05
err0
errOAAI
errManuel Martoccia; Vincenzo Disca; Yassine Jaouhari; Matteo Bordiga; Jean Daniel Coïsson
err分享
err收藏
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts富硒高丛蓝莓（Vaccinium corymbosum L.）及其相关植物化学提取物质量和化学组成的评价
errJournal of Food Composition and Analysis
IF4.6
err2025-07-24
err0
errOAAI
errManuel Martoccia; Hélder Oliveira; Nuno Mateus; Martyna Natalia Wieczorek; Yassine Jaouhari; Vincenzo Disca; Maurizio Aceto; Matteo Bordiga; Marco Arlorio; Jean Daniel Coïsson
err分享
err收藏
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products从稻谷到精米：研究意大利常规和有色水稻品种及其副产品的抗氧化活性和酚类化合物
errFood Chemistry
IF9.8
err2025-07-17
err0
PREAI
errYassine Jaouhari; Debora Giordano; Fabiano Travaglia; Claudia Sardella; Francesca Vanara; Jean Daniel Coisson; Marco Arlorio; Monica Locatelli; Massimo Blandino
err分享
err收藏
Spray drying of an oil-in-water emulsion containing vitamin D3: a synergy between formulation and process conditions to obtain microparticles
errINTERNATIONAL JOURNAL OF PHARMACEUTICS
IF5.2
err2025-03-01
err0
PREAI
errDiana, Giada; Milanesi, Andrea; Candiani, Alessandro; Sodano, Alessandro; Rasse, Paolo; Bonda, Andrea Foglio; Alessandroni, Laura; Giovannelli, Lorella; Segale, Lorena; Coisson, Jean Daniel
err分享
err收藏
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errColasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
err分享
err收藏
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study通过超声波和微波改善从可可豆壳中提取多酚的方法: 一项比较研究
errANTIOXIDANTS
IF6.6
err2024-09-10
err2
errOAAI
errDisca, Vincenzo; Travaglia, Fabiano; Carini, Chiara; Coisson, Jean Daniel; Cravotto, Giancarlo; Arlorio, Marco; Locatelli, Monica
err分享
err收藏
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential糖酶对蓝莓果渣的处理: 对化学成分和生物活性潜力的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-08-01
err2
errOAAI
errJaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Helder; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo
err分享
err收藏
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study
errJOURNAL OF DIABETES SCIENCE AND TECHNOLOGY
IF3.7
err2024-04-11
err1
PREAI
errSavastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coisson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
err分享
err收藏
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err3
errOAAI
errBotta, C.; Franciosa, I.; Coisson, J. D.; Ferrocino, I.; Colasanto, A.; Arlorio, M.; Cocolin, L.; Rantsiou, K.
err分享
err收藏
Characterisation of Diospyros kaki (persimmon) vinegars produced with different
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err7
errOAAI
errBordiga, Matteo; Guzzon, Raffaele; Manfredi, Marcello; Barberis, Elettra; Grasso, Simona; Benitez-Gonzalez, Ana M.; Martinez, Antonio J. Melendez; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
err分享
err收藏
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
errNUTRIENTS
IF5
err2023-03-29
err6
errOAAI
errColasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coisson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 94 · 论文数: 420
A
Alberto M. Martelli
H 指数: 85 · 论文数: 560
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