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G

Gökhan Durmaz

inonu university

21H指数
46论文数
1.7K被引数
收录论文 20
发表时间
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A comparative study of the emulsifying properties of Malatya apricot gum and gum ArabicMalatya杏胶和阿拉伯胶乳化性质的比较研究
errIndustrial Crops and Products
IF6.2
err2026-08-01
err0
PREAI
errKosar, Maide; Uluata, Sibel; Durmaz, Gokhan; Kadkhodaee, Rassoul
err分享
err收藏
Investigation of storage stability and in vitro digestion of nanoemulsions loaded carotenoids from Gracilaria dura, Sargassum acinarium and Ulva rigida macroalgae研究从Gracilaria dura、Sargassum acinarium和Ulva rigida大型藻类中提取的类胡萝卜素纳米乳液的储存稳定性和体外消化。
errEuropean Food Research and Technology
IF3.2
err2025-10-03
err0
PREAI
errMaide Koşar; Mustafa Enes Arslan; Aziz Mohammed; Gamze Sarıbaş; Gökhan Durmaz; Emine Şükran Okudan; Beraat Özçelik; Sibel Uluata; Aysun Yücetepe
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err收藏
Whey protein based colloidal gas aphrons combined with solid-liquid extraction as an integrated green separation of phenolics from fruit based by-products
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-07-01
err0
PREAI
errDe La Cruz-Molina, Aimara V.; Durmaz, Gokhan; Oruna-Concha, Maria Jose; Charalampopoulos, Dimitris; Jauregi, Paula
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Malatya apricot gum: A source of natural gum and its physicochemical, functional and antioxidant properties马拉蒂亚杏胶：一种天然胶源及其物理化学、功能性和抗氧化特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errKosar, Maide; Uluata, Sibel; Durmaz, Gokhan; Kadkhodaee, Rassoul
err分享
err收藏
Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects揭示欧盟PDO注册的Malatya Apricot（Prunus armeniaca L.）的潜力：组成、功能、营养和经济方面
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-14
err0
errOAAI
errSaçkesen, SND; Karakaya, S; Durmaz, G; Gündüz, O; Sahingil, D; Hayaloglu, AA
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err收藏
Combined effects of cultivar, extraction technology, and geographic origin on physicochemical traits of Moroccan olive oil as revealed by multivariate analysis
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err7
PREAI
errSakar, El Hassan; Aalam, Zakarya; Khtira, Adil; Uluata, Sibel; Durmaz, Gokhan; Gharby, Said
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err收藏
Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsions
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err13
PREAI
errUluata, Sibel; Durmaz, Gokhan; McClements, D. Julian; Decker, Eric A.
err分享
err收藏
Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols微胶囊化核桃油三酰甘油中百里香酚和香芹酚的抗氧化功效
errFOOD CHEMISTRY
IF9.8
err2019-04-01
err47
PREAI
errGursul, Sevilay; Karabulut, Ihsan; Durmaz, Gokhan
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Effect of refining on bioactive composition and oxidative stability of hazelnut oil
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err63
PREAI
errDurmaz, Gokhan; Gokmen, Vural
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Hazelnut skin powder: A new brown colored functional ingredient (vol 65, pg 291, 2014)
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-05-01
err0
errOAAI
errOzdemir, Kubra S.; Yilmaz, Cemile; Durmaz, Gokhan; Gokmen, Vural
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Hazelnut skin powder: A new brown colored functional ingredient
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-11-01
err58
PREAI
errOzdemir, Kubra S.; Yilmaz, Cemile; Durmaz, Gokhan; Gokmen, Vural
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Freeze-dried ABTS•+ method: A ready-to-use radical powder to assess antioxidant capacity of vegetable oils
errFOOD CHEMISTRY
IF9.8
err2012-08-01
err28
PREAI
errDurmaz, Gokhan
err分享
err收藏
Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting
errFOOD CHEMISTRY
IF9.8
err2011-09-01
err86
PREAI
errDurmaz, Gokhan; Gokmen, Vural
err分享
err收藏
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2011-07-01
err71
PREAI
errErdogan, Selim; Ates, Burhan; Durmaz, Gokhan; Yilmaz, Ismet; Seckin, Turgay
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err收藏
Determination of 5-hydroxymethyl-2-furfural and 2-furfural in oils as indicators of heat pre-treatment测定油中的5-羟甲基-2-糠醛和2-糠醛作为热预处理的指示剂
errFOOD CHEMISTRY
IF9.8
err2010-12-01
err64
PREAI
errDurmaz, Goekhan; Goekmen, Vural
err分享
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Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Oleic Acid and Monoacid Triacylglycerols油酸和单酸三酰基甘油之间的酸解反应过程中脂肪酶的脂肪酸选择性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-11-11
err27
PREAI
errKarabulut, Ihsan; Durmaz, Gokhan; Hayaloglu, Ali Adnan
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Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids在三油精与饱和脂肪酸之间的酸解反应过程中脂肪酶的脂肪酸选择性，从己酸到山嵛酸
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2009-07-31
err23
PREAI
errKarabulut, Ihsan; Durmaz, Gokan; Hayaloglu, Ali Adnan
err分享
err收藏
Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2009-03-31
err50
errOAAI
errCam, Mustafa; Hisil, Yasar; Durmaz, Gokhan
err分享
err收藏
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
errFOOD CHEMISTRY
IF9.8
err2009-02-01
err241
PREAI
errCam, Mustafa; Hisil, Yasar; Durmaz, Goekhan
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Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err83
PREAI
errDurmaz, Gokhan; Alpaslan, Mehmet
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
E
Eric A. Decker
H 指数: 122 · 论文数: 652
V
Vural Gökmen
H 指数: 73 · 论文数: 361
D
Dimitris Charalampopoulos
H 指数: 46 · 论文数: 182
B
Burhan Ateş
H 指数: 42 · 论文数: 288
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