Lourdes Gallardo‐Guerrero

consejo superior de investigaciones cientificas (csic)

25H指数

46论文数

1.8K被引数

收录论文 21

发表时间

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil

FOOD CHEMISTRY

IF9.8

2018-10-01

OAAI

Rabadan, Adrian; Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Alvarez-Orti, Manuel; Emilio Pardo, Jose

Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

OAAI

Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

FOOD CHEMISTRY

IF9.8

2016-05-01

OAAI

Delgado-Pelayo, Raul; Gallardo-Guerrero, Lourdes; Hornero-Mendez, Damaso

The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

PLANT CELL AND ENVIRONMENT

IF6.3

2016-01-18

OAAI

Naranjo, Belen; Mignee, Clara; Krieger-Liszkay, Anja; Hornero-Mendez, Damaso; Gallardo-Guerrero, Lourdes; Javier Cejudo, Francisco; Lindahl, Marika

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-08-01

OAAI

Tierno, Roberto; Hornero-Mendez, Damaso; Gallardo-Guerrero, Lourdes; Lopez-Pardo, Raquel; Ignacio Ruiz de Galarreta, Jose

Composition of pigments and colour changes in green table olives related to processing type

FOOD CHEMISTRY

IF9.8

2015-01-01

OAAI

Ramirez, Eva; Gandul-Rojas, Beatriz; Romero, Concepcion; Brenes, Manuel; Gallardo-Guerrero, Lourdes

Pigment changes during processing of green table olive specialities treated with alkali and without fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

OAAI

Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

FOOD RESEARCH INTERNATIONAL

IF8

2014-11-01

135

PREAI

Delgado-Pelayo, Raul; Gallardo-Guerrero, Lourdes; Hornero-Mendez, Damaso

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

FOOD CHEMISTRY

IF9.8

2013-12-01

PREAI

Fernandez-Orozco, Rebeca; Gallardo-Guerrero, Lourdes; Hornero-Mendez, Damaso

Pigment, Physicochemical, and Microbiological Changes Related to the Freshness of Cracked Table Olives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-04-09

PREAI

Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Moreno-Baquero, J. M.; Lopez-Lopez, Antonio; Bautista-Gallego, Joaquin; Garrido-Fernandez, Antonio

Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2012-04-01

OAAI

Gandul-Rojas, Beatriz; Roca, Maria; Gallardo-Guerrero, Lourdes

DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2011-09-01

PREAI

Fernandez-Orozco, Rebeca; Roca, Maria; Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2010-11-01

PREAI

Gallardo-Guerrero, Lourdes; Perez-Galvez, Antonio; Aranda, Emilio; Isabel Minguez-Mosquera, Maria; Hornero-Mendez, Damaso

Control of Olive Oil Adulteration with Copper-Chlorophyll Derivatives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-12-15

PREAI

Roca, Maria; Gallardo-Guerrero, Lourdes; Isabel Minguez-Mosquera, Maria; Gandul Rojas, Beatriz

Influence of the Chlorophyll Pigment Structure on Its Transfer from an Oily Food Matrix to Intestinal Epithelium Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2009-05-20

PREAI

Gandul-Rojas, Beatriz; Gallardo-Guerrero, Lourdes; Isabel Minguez-Mosquera, M.

Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.)消化稳定性，胶束化和Caco-2人肠细胞对豌豆 (psum sativum L.) 不同制剂中叶绿素衍生物的吸收

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2008-08-30

PREAI

Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Minguez-Mosquera, M. Isabel

Physicochemical conditions modulating the pigment profile in fresh fruit (Olea europaea var. Gordal) and favoring interaction between oxidized chlorophylls and endogenous Cu

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2007-02-01

PREAI

Gallardo-Guerrero, Lourdes; Gandul-Rojas, Beatriz; Minguez-Mosquera, M. Isabel

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2003-10-15

PREAI

Gallardo-Guerrero, L; Jarén-Galán, M; Hornero-Méndez, D; Minguez-Mosquera, MI

Pigment-lipoprotein complexes in table olives (Cv. gordal) with green staining alteration

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2003-01-22

PREAI

Gallardo-Guerrero, L; Milicua, JCG; Salvador, AM; Jarén-Galán, M; Mínguez-Mosquera, MI

Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2002-09-24

PREAI

Gallardo-Guerrero, L; Hornero-Méndez, D; Mínguez-Mosquera, MI

研究方向