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Seiichi Oshita

University of Tokyo

31H指数
162论文数
3.9K被引数
收录论文 40
发表时间
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Hysteresis in Carbon-Based Multiporous Layered Electrode Perovskite Solar Cells with 5-AVA-MAPbI3 and CsFAPbI3碳基多孔层电极钙钛矿太阳能电池中的滞后现象：5-AVA-MAPbI3 和 CsFAPbI3
errACS ENERGY LETTERS
IF18.2
err2025-02-17
err2
PREAI
errTsuji, R; Shioki, T; Izumoto, N; Oshita, S; Kondo, T; Ito, S
err分享
err收藏
Mechanism for Enhancing the Ozonation Process of Micro- And Nanobubbles: Bubble Behavior and Interface Reaction
errACS ES&T WATER
IF4.3
err2023-09-20
err11
PREAI
errYang, Xiaolong; Chen, Li; Oshita, Seiichi; Fan, Wenhong; Liu, Shu
err分享
err收藏
Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed Germination
errNANOMATERIALS
IF4.3
err2023-05-19
err3
errOAAI
errOshita, Seiichi; Boerzhijin, Surina; Kameya, Hiromi; Yoshimura, Masatoshi; Sotome, Itaru
err分享
err收藏
Formation of a Hydrogen Radical in Hydrogen Nanobubble Water and Its Effect on Copper Toxicity in Chlorella
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2021-08-10
err30
PREAI
errLiu, Shu; Li, Jiayao; Oshita, Seiichi; Kamruzzaman, Mohammed; Cui, Minming; Fan, Wenhong
err分享
err收藏
Antioxidant Activity of Hydrogen Nanobubbles in Water with Different Reactive Oxygen Species both in Vivo and in Vitro
errLANGMUIR
IF3.9
err2018-09-06
err27
PREAI
errLiu, Shu; Oshita, Seiichi; Thuyet, Dang Quoc; Saito, Masanao; Yolimoto, Takahiko
err分享
err收藏
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances高光谱成像和多光谱成像作为检测生肉制品和加工肉制品缺陷的新技术: 当前最先进的研究进展
errFOOD CONTROL
IF6.3
err2018-02-01
err111
PREAI
errFeng, Chao-Hui; Makino, Yoshio; Oshita, Seiichi; Garcia-Martin, Juan Francisco
err分享
err收藏
Nanobubble Water's Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis
errLANGMUIR
IF3.9
err2017-10-13
err48
PREAI
errLiu, Shu; Oshita, Seiichi; Kawabata, Saneyuki; Dang Quoc Thuyet
err分享
err收藏
Penetration of aerobic bacteria into meat: A mechanistic understanding好氧细菌渗透到肉中: 一种机制的理解
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-03-01
err27
PREAI
errShirai, Hiroaki; Datta, Ashim K.; Oshita, Seiichi
err分享
err收藏
Identification of ROS Produced by Nanobubbles and Their Positive and Negative Effects on Vegetable Seed Germination纳米气泡产生的ROS的鉴定及其对蔬菜种子萌发的正负效应
errLANGMUIR
IF3.9
err2016-06-15
err182
PREAI
errLiu, Shu; Oshita, Seiichi; Kawabata, Saneyuki; Makino, Yoshio; Yoshimoto, Takahiko
err分享
err收藏
Online monitoring of red meat color using hyperspectral imaging
errMEAT SCIENCE
IF6.1
err2016-06-01
err71
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err105
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
Hyperspectral imaging for real-time monitoring of water holding capacity in red meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-03-01
err77
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
Effect of NaCl on the Lifetime of Micro- and Nanobubbles
errNANOMATERIALS
IF4.3
err2016-02-05
err88
errOAAI
errUchida, Tsutomu; Liu, Shu; Enari, Masatoshi; Oshita, Seiichi; Yamazaki, Kenji; Gohara, Kazutoshi
err分享
err收藏
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-02-01
err190
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
Detection of fluorescence signals from ATP in the second derivative excitation-emission matrix of a pork meat surface for cleanliness evaluation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-01-01
err17
PREAI
errShirai, Hiroaki; Oshita, Seiichi; Makino, Yoshio
err分享
err收藏
Oxidative Capacity of Nanobubbles and Its Effect on Seed Germination纳米气泡的氧化能力及其对种子萌发的影响
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2015-12-23
err146
PREAI
errLiu, Shu; Oshita, Seiichi; Makino, Yoshio; Wang, Qunhui; Kawagoe, Yoshinori; Uchida, Tsutomu
err分享
err收藏
A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-11-01
err11
PREAI
errArunyanart, Thunyaboon; Siripatrawan, Ubonrat; Takeya, Satoshi; Noritake, Hiroko; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2015-01-22
err131
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi; Liu, Shu
err分享
err收藏
Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review
errANALYTICA CHIMICA ACTA
IF6
err2015-01-01
err133
PREAI
errKamruzzaman, Mohammed; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏
A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-12-01
err11
PREAI
errArunyanart, Thunyaboon; Siripatrawan, Ubonrat; Makino, Yoshio; Oshita, Seiichi
err分享
err收藏

研究方向

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合作学者
合作期刊
陈利 封面图
陈利 (Li Chen)
H 指数: 83 · 论文数: 1.2K
Q
Qunhui Wang
H 指数: 59 · 论文数: 412
A
Ashim K. Datta
H 指数: 59 · 论文数: 356
H
Hiroshi Ezura
H 指数: 58 · 论文数: 349
S
Seigo Ito
H 指数: 53 · 论文数: 239
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