David Morcuende - Publications, H-index & Citations

David Morcuende

universidad de extremadura (uex)

38H指数

71论文数

4.2K被引数

收录论文 51

发表时间

Use of Non-Destructive Ultrasonic Techniques as Characterization Tools for Different Varieties of Wine

SENSORS

IF3.5

2024-07-02

OAAI

Corbacho, Jose angel; Morcuende, David; Rufo, Montana; Paniagua, Jesus M.; Ontalba, Maria Angeles; Jimenez, Antonio

Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Sanchez-Terron, Guadalupe; Martinez, Remigio; Morcuende, David; Caballero, Victor; Estevez, Mario

Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages

FOOD CONTROL

IF6.3

2023-11-01

OAAI

Roncero, Elia; Delgado, Josue; Morcuende, David; Silva, Antonio; Andrade, Maria J.

The pro-oxidant action of high-oxygen MAP on beef patties can be counterbalanced by antioxidant compounds from common hawthorn and rose hips

MEAT SCIENCE

IF6.1

2023-10-01

OAAI

Vallejo-Torres, Christian; Estevez, Mario; Ventanas, Sonia; Martinez, Sandra L.; Morcuende, David

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-12-15

OAAI

Caballero, Victor; Estevez, Mario; Tomas-Barberan, Francisco A.; Morcuende, David; Martin, Irene; Delgado, Josue

Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment

FOOD CHEMISTRY

IF9.8

2022-12-01

PREAI

Sanchez-Terron, G.; Morcuende, D.; Martinez, R.; Ruiz-Carrascal, J.; Estevez, M.

Hormone and secondary metabolite profiling in chestnut during susceptible and resistant interactions with Phytophthora cinnamomi

JOURNAL OF PLANT PHYSIOLOGY

IF4.1

2019-10-01

PREAI

Camison, Alvaro; Angela Martin, M.; Sanchez-Bel, Paloma; Flors, Victor; Alcaide, Francisco; Morcuende, David; Pinto, Gloria; Solla, Alejandro

Bioactivities of wine components on marinated beef during aging

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-06-01

OAAI

Arcanjo, N. M. O.; Morcuende, D.; Andrade, M. J.; Padilla, P.; Madruga, M. S.; Estevez, M.

3D printed floating photocatalysts for wastewater treatment

CATALYSIS TODAY

IF5.3

2019-05-01

PREAI

Martin de Vidales, Maria J.; Nieto-Marquez, Antonio; Morcuende, David; Atanes, Evangelina; Blaya, Fernando; Soriano, Enrique; Fernandez-Martinez, Francisco

Regulation by biotic stress of tannins biosynthesis in Quercus ilex: Crosstalk between defoliation and Phytophthora cinnamomi infection

PHYSIOLOGIA PLANTARUM

IF3.6

2018-11-15

PREAI

Gallardo, Alejandro; Morcuende, David; Solla, Alejandro; Moreno, Gerardo; Pulido, Fernando; Quesada, Alberto

Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants

MEAT SCIENCE

IF6.1

2018-05-01

PREAI

Lahmar, Aida; Morcuende, David; Andrade, Maria-Jesus; Chekir-Ghedira, Leila; Estevez, Mario

Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-13

PREAI

Ferreira, Valquiria C. S.; Morcuende, David; Hernandez-Lopez, Silvia H.; Madruga, Marta S.; Silva, Fabio A. P.; Estevez, Mario

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

FOOD CHEMISTRY

IF9.8

2016-11-01

PREAI

Rysman, Tine; Utrera, Mariana; Morcuende, David; Van Royen, Geert; Van Weyenberg, Stephanie; De Smet, Stefaan; Estevez, Mario

Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-06-01

PREAI

Lobo, F.; Ventanas, S.; Morcuende, D.; Estevez, M.

The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation

MEAT SCIENCE

IF6.1

2016-06-01

PREAI

Armenteros, Monica; Morcuende, David; Ventanas, Jesus; Estevez, Mario

Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-09-17

PREAI

Jongberg, Sisse; Utera, Mariana; Morcuende, David; Lund, Marianne N.; Skibsted, Leif H.; Estevez, Mario

Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2014-12-11

PREAI

Utrera, Mariana; Morcuende, David; Ganhao, Rui; Estevez, Mario

Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages

JOURNAL OF FOOD SCIENCE

IF3.4

2014-07-14

PREAI

Villaverde, A.; Morcuende, D.; Estevez, M.

Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-04-01

105

OAAI

Utrera, Mariana; Morcuende, David; Estevez, Mario

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

MEAT SCIENCE

IF6.1

2014-03-01

105

PREAI

Utrera, Mariana; Morcuende, David; Estevez, Mario

研究方向