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Violeta Nour

University of Craiova

27H指数
100论文数
2.4K被引数
收录论文 25
发表时间
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Drying Kinetics Modeling and Quality Attributes of Pear Pomace Powders from Santa Maria and Abate Cultivars梨渣粉干燥动力学建模及圣玛丽亚和阿巴特品种的品质特性
errHorticulturae
IF3
err2026-08-02
err0
errOAAI
errLiliana Ceclu; Violeta Nour; Alexandru Radu Corbu; Iurie Rumeus; Alexandra Cicanci; Ana-Maria Blejan; Irina Vîșcu
err分享
err收藏
Reformulation of Emulsion-Type Pork Sausage Using Collagen and Plasma Proteins as Soy Protein Substitutes for Soy-Free Product Development使用胶原蛋白和血浆蛋白作为大豆蛋白替代品，用于无大豆乳化型猪肉香肠的配方改革
errGels
IF5.3
err2026-06-18
err0
errOAAI
errIonela Ramona Gheorghe (Pîrvu); Violeta Nour; Georgiana Gabriela Codină
err分享
err收藏
Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity超声波辅助提取梨渣中酚类物质：方法优化、酚类物质组成及抗氧化能力
errMolecules
IF4.6
err2026-06-03
err0
errOAAI
errVioleta Nour; Alexandra Cicanci; Alexandru Radu Corbu; Iurie Rumeus; Liliana Ceclu
err分享
err收藏
Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties不同品种苹果渣粉的薄层干燥动力学及品质特性
errFoods
IF5.1
err2026-03-20
err0
PREAI
errCeclu, Liliana; Corbu, Alexandru Radu; Rumeus, Iurie; Cicanci, Alexandra; Blejan, Ana-Maria; Viscu, Irina; Nour, Violeta
err分享
err收藏
Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace苹果渣中酚类化合物和可溶性固形物回收的超声酶辅助提取工艺优化
errFoods 2026, Vol. 15, Page 98
IF5.1
err2025-12-29
err0
errOAAI
errVioleta Nour
err分享
err收藏
Effect of emulsion gels from soy and pea protein isolates stabilized with chitosan as margarine-replacers on the physicochemical and sensory properties of doughs and cookies大豆和豌豆蛋白分离物经壳聚糖稳定的乳液凝胶作为人造黄油替代品对面团和饼干理化及感官性质的影响
errApplied Food Research
IF6.2
err2025-11-23
err0
errOAAI
errAlexandru Radu Corbu; Violeta Nour; Olivia Atudorei; Georgiana Gabriela Codină
err分享
err收藏
Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders余甘子（Prunus cerasifera L.）果皮果胶的理化性质、植化性质和感官特性：糖浓度及黑加仑和越橘果渣粉强化效果
errFoods 2025, Vol. 14, Page 3457
IF0
err2025-10-10
err0
errOAAI
errCristina Paula Săpoi (Gheorghe); Alexandru Radu Corbu; Liliana Ceclu; Violeta Nour
err分享
err收藏
Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace通过直接超声辅助提取法从越橘果渣中提高苹果汁中生物活性化合物的含量
errFOODS
IF5.1
err2024-12-21
err3
errOAAI
errNour, V
err分享
err收藏
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt
errGELS
IF5.3
err2024-09-25
err2
errOAAI
errBlejan, Ana Maria; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
err分享
err收藏
Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders
errAGRONOMY-BASEL
IF3.4
err2024-09-07
err2
errOAAI
errBlejan, Ana Maria; Nour, Violeta; Codina, Georgiana Gabriela
err分享
err收藏
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
errGELS
IF5.3
err2024-08-13
err3
errOAAI
errCirstea (Lazar), Nicoleta; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
err分享
err收藏
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers
errGELS
IF5.3
err2023-12-11
err5
errOAAI
errCirstea (Lazar), Nicoleta; Nour, Violeta; Corbu, Alexandru Radu; Codina, Georgiana Gabriela
err分享
err收藏
Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2023-06-15
err16
errOAAI
errBlejan, Ana Maria; Nour, Violeta; Pacularu-Burada, Bogdan; Popescu, Simona Mariana
err分享
err收藏
Effect of Some Polysaccharide-Based Edible Coatings on Fresh White Button Mushroom (Agaricus bisporus) Quality during Cold Storage
errAGRICULTURE-BASEL
IF3.6
err2022-09-17
err24
errOAAI
errPlesoianu, Alina Madalina; Nour, Violeta
err分享
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Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends
errPLANTS-BASEL
IF4.1
err2022-08-03
err9
errOAAI
errNour, Violeta
err分享
err收藏
Pectin-Based Edible Coating Combined with Chemical Dips Containing Antimicrobials and Antibrowning Agents to Maintain Quality of Fresh-Cut Pears
errHORTICULTURAE
IF3
err2022-05-17
err15
errOAAI
errPlesoianu, Alina Madalina; Nour, Violeta
err分享
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Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour从沙棘 (Hippophae rhamnoides ssp。sinensis) 的副产品中提取的富含类胡萝卜素的食用植物油: 某些特征特性，氧化稳定性和对热行为的影响的研究
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2019-10-12
err34
PREAI
errCorbu, Alexandru R.; Rotaru, Andrei; Nour, Violeta
err分享
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Effect of carotenoids on egg yolk fat lipid peroxidation
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2018-08-01
err0
PREAI
errPanaite, Tatiana Dumitra; Criste, Rodica; Nour, Violeta; Saracila, Mihaela; Vlaicu, Petru Alexandru; Ropota, Mariana; Corbu, Alexandru Radu
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Responses of laying hens to the simultaneous dietary supplementation with flaxseed and dried tomato by-products
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2018-08-01
err1
PREAI
errNour, Violeta; Panaite, Tatiana Dumitra; Vlaicu, Petru Alexandru; Corbu, Alexandru Radu
err分享
err收藏
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2017-03-31
err100
errOAAI
errCosmulescu, Sina; Trandafir, Ion; Nour, Violeta
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Franci Štampar
H 指数: 57 · 论文数: 339
R
Robert Veberič
H 指数: 55 · 论文数: 328
I
Ion Trandafir
H 指数: 26 · 论文数: 71
J
Jerneja Jakopič
H 指数: 26 · 论文数: 131
A
Andrei Rotaru
H 指数: 25 · 论文数: 85
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