logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Reinhard Eder

federal college and research institute for viticulture and pomology klosterneuburg

18H指数
112论文数
1.1K被引数
收录论文 24
发表时间
logo
Effects of Harvest Timing on Selected Aroma-Related Volatile Compounds in Blaufränkisch and Pinot Noir Wines采收时间对Blaufränkisch和Pinot Noir葡萄酒中选定香气相关挥发性化合物的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errNikolaus Schlögl; Sezer Sari; Phillip Eder; Reinhard Eder; Christian Philipp
err分享
err收藏
Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation发酵南瓜泥的物理化学和结构表征：一种果肉利用的可持续方法
errApplied Food Research
IF6.2
err2026-05-13
err0
errOAAI
errBiljana Cvetković; Miona Belović; Ilinka Pećinar; Aleksandra Bajić; Lato Pezo; Ana Varga; Christian Philipp; Reinhard Eder
err分享
err收藏
Influence of aroma-enhancing yeast nutrients on the volatile profile of important Austrian white wine grape varieties香气增强型酵母营养素对重要奥地利白葡萄酒葡萄品种挥发性成分谱的影响
errJournal of Food Composition and Analysis
IF4.6
err2026-02-11
err0
PREAI
errReinhard Eder; Sezer Sari; Phillip Eder; Peter Derkits; Georg Leindl; Christian Philipp
err分享
err收藏
Profiling of Six Austrian Red Wine Varieties from 20 Vintages Based on Phenolic Compounds基于酚类化合物的20个年份6种奥地利红葡萄酒品种分析
errACS Food Science & Technology
IF2.8
err2026-01-01
err0
PREAI
errIhl, Nikolaus; Philipp, Christian; Eder, Reinhard
err分享
err收藏
Assessment of Color Characteristics, Carotenoids, and Volatile Profile of Apricot (Prunus armeniaca L.) Cultivars from Austria评估奥地利杏（Prunus armeniaca L.）品种的颜色特征、类胡萝卜素和挥发性成分特征
errACS Food Science & Technology
IF2.8
err2026-01-01
err0
errOAAI
errScharf, Sebastian; Maidl, Jonathan; Nieberg, Hauke; Eder, Reinhard; Winterhalter, Peter; Philipp, Christian; Gok, Recep
err分享
err收藏
Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine对选定替代木材种类及其用于奥地利 Grüner Veltliner 葡萄酒酿造应用的适用性的分析表征
errAUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
IF2.2
err2025-05-22
err0
errOAAI
errNikolaus Schlögl; Susanne Riepl; Mario Strauss; Harald Scheiblhofer; Reinhard Eder; Karin Korntheuer; Sezer Sari; Christian Philipp
err分享
err收藏
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-08-30
err22
errOAAI
errSterneder, Sonja; Stoeger, Verena; Dugulin, Celina Angela; Liszt, Kathrin Ingrid; Di Pizio, Antonella; Korntheuer, Karin; Dunkel, Andreas; Eder, Reinhard; Ley, Jakob Peter; Somoza, Veronika
err分享
err收藏
Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications, and Variations Within Countries
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2021-05-31
err14
errOAAI
errHoracek, Micha; Ogrinc, Nives; Magdas, Dana Alina; Wunderlin, Daniel; Sucur, Sanja; Maras, Vesna; Misurovic, Ana; Eder, Reinhard; Cus, Franc; Wyhlidal, Stefan; Papesch, Wolfgang
err分享
err收藏
Polysulfides Applied as Formulated Garlic Extract to Protect Tomato Plants against the Root-Knot Nematode Meloidogyne incognita
errPLANTS-BASEL
IF4.1
err2021-02-18
err19
errOAAI
errEder, Reinhard; Consoli, Erika; Krauss, Jurgen; Dahlin, Paul
err分享
err收藏
Aromatypicity of Austrian Pinot Blanc Wines
errMOLECULES
IF4.6
err2020-12-03
err8
errOAAI
errPhilipp, Christian; Eder, Phillip; Sari, Sezer; Hussain, Nizakat; Patzl-Fischerleitner, Elsa; Eder, Reinhard
err分享
err收藏
Characterization of the phenolic profile of commercial Montenegrin red and white wines
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-07-19
err20
PREAI
errScepanovic, Radmila Pajovic; Wendelin, Silvia; Raicevic, Danijela; Eder, Reinhard
err分享
err收藏
Phenolic composition and varietal discrimination of Montenegrin red wines (Vitis vinifera var. Vranac, Kratosija, and Cabernet Sauvignon)
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-07-31
err25
PREAI
errPajovic-Scepanovic, Radmila; Wendelin, Silvia; Eder, Reinhard
err分享
err收藏
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2015-08-26
err28
PREAI
errLiszt, Kathrin Ingrid; Eder, Reinhard; Wendelin, Sylvia; Somoza, Veronika
err分享
err收藏
Malolactic enzyme from Oenococcus oeni Heterologous expression in Escherichia coli and biochemical characterization来自Oenococcus oeni的苹果酸乳酸酶在大肠杆菌中的异源表达和生化特性
errBIOENGINEERED
IF4.2
err2014-10-27
err20
errOAAI
errSchuemann, Christina; Michlmayr, Herbert; del Hierro, Andres M.; Kulbe, Klaus D.; Jiranek, Vladimir; Eder, Reinhard; Thu-Ha Nguyen
err分享
err收藏
Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
errFOOD CHEMISTRY
IF9.8
err2012-11-01
err80
errOAAI
errMichlmayr, Herbert; Nauer, Stefan; Brandes, Walter; Schuemann, Christina; Kulbe, Klaus D.; del Hierro, Andres M.; Eder, Reinhard
err分享
err收藏
Berry shrivel of grapes in Austria - Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.)
errSCIENTIA HORTICULTURAE
IF4.2
err2012-09-01
err16
PREAI
errGriesser, M.; Eder, R.; Besser, S.; Forneck, A.
err分享
err收藏
Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation在植物乳杆菌中异源表达Oenococcus苹果酸乳酸酶以改善苹果酸乳酸发酵
errAMB EXPRESS
IF3.7
err2012-03-27
err18
errOAAI
errSchuemann, Christina; Michlmayr, Herbert; Eder, Reinhard; del Hierro, Andres M.; Kulbe, Klaus D.; Mathiesen, Geir; Thu-Ha Nguyen
err分享
err收藏
Characterization of Two Distinct Glycosyl Hydrolase Family 78 α-L-Rhamnosidases from Pediococcus acidilactici
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2011-09-15
err34
errOAAI
errMichlmayr, Herbert; Brandes, Walter; Eder, Reinhard; Schuemann, Christina; del Hierro, Andres M.; Kulbe, Klaus D.
err分享
err收藏
LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage
errFOOD CHEMISTRY
IF9.8
err2010-09-01
err161
PREAI
errJaitz, Leonhard; Siegl, Kathrin; Eder, Reinhard; Rak, Gabor; Abranko, Laszlo; Koellensperger, Gunda; Hann, Stephan
err分享
err收藏
Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2010-07-21
err31
PREAI
errWeingart, Georg; Schwartz, Heidi; Eder, Reinhard; Sontag, Gerhard
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Stephan Hann
H 指数: 67 · 论文数: 334
A
Alois Jungbauer
H 指数: 67 · 论文数: 533
P
Peter Winterhalter
H 指数: 63 · 论文数: 415
L
Lars Porskjær Christensen
H 指数: 53 · 论文数: 520
C
Carolyn M. Klinge
H 指数: 51 · 论文数: 246
查看更多