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R

Roger B. Boulton

University of California System

36H指数
142论文数
5.6K被引数
收录论文 28
发表时间
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Hollow-Core Fiber-Enhanced Raman Instrument for Standard-Free Multicomponent Gas Analysis in Industrial Process Environments空芯光纤增强拉曼仪器用于工业过程环境中无标准样品的多组分气体分析
errIEEE Transactions on Instrumentation and Measurement
IF5.9
err2026-09-07
err0
PREAI
errAndré Knoesen; Diego Ruben Yankelevich; Parssa Alimadad; Dhilan Hitesh Raman Patel; James Nelson; Roger Brett Boulton
err分享
err收藏
Indoor environmental conditions correlate with the microbial landscape of food production facilities across space and time室内环境条件与食品生产设施中微生物景观在空间和时间上的相关性
errFood Microbiology
IF4.6
err2026-07-01
err1
PREAI
errBokulich, Nicholas A.; Florl, Lena; Beauchemin, Eve; Masarweh, Chad; Sitepu, Irnayuli R.; Kalanetra, Karen; Boulton, Roger; Mills, David A.; Boundy-Mills, Kyria
err分享
err收藏
A Review of Sensors for the Monitoring, Modeling, and Control of Commercial Wine Fermentations商业葡萄酒发酵监测、建模与控制的传感器综述
errfermentation
IF0
err2025-08-04
err0
errOAAI
errRoger Boulton; James Nelson; André Knoesen
err分享
err收藏
Redox Potential and Its Control in Research and Commercial Wine Fermentations
errFERMENTATION-BASEL
IF3.3
err2025-01-02
err0
errOAAI
errNelson, James; Boulton, Roger; Knoesen, Andre
err分享
err收藏
Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model
errFERMENTATION-BASEL
IF3.3
err2024-12-25
err0
errOAAI
errNelson, James; Coleman, Robert; Gravesen, Patrick; Silacci, Michael; Velasquez, Alaina; Marinelli, Kimberlee; Boulton, Roger
err分享
err收藏
Methods for Parameter Estimation in Wine Fermentation Models
errFERMENTATION-BASEL
IF3.3
err2024-07-27
err1
errOAAI
errColeman, Robert; Nelson, James; Boulton, Roger
err分享
err收藏
Models for Wine Fermentation and Their Suitability for Commercial Applications
errFERMENTATION-BASEL
IF3.3
err2024-05-22
err3
errOAAI
errNelson, James; Boulton, Roger
err分享
err收藏
Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-04-01
err9
errOAAI
errAshmore, P. Layton; Valdez, Florentino; Harbertson, James F.; Boulton, Roger B.; Collins, Thomas S.
err分享
err收藏
Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales
errFERMENTATION-BASEL
IF3.3
err2022-12-22
err11
errOAAI
errNelson, James; Coleman, Robert; Chacon-Rodriguez, Leticia; Runnebaum, Ron; Boulton, Roger; Knoesen, Andre
err分享
err收藏
Automated Density Measurement With Real-Time Predictive Modeling of Wine Fermentations
errIEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
IF5.9
err2022-01-01
err5
PREAI
errNelson, James; Boulton, Roger; Knoesen, Andre
err分享
err收藏
Kinetics of autoxidation of tartaric acid in presence of iron
errJOURNAL OF CHEMICAL PHYSICS
IF3.1
err2020-08-12
err16
PREAI
errColeman, Robert E.; Boulton, Roger B.; Stuchebrukhov, Alexei A.
err分享
err收藏
The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level
errMOLECULES
IF4.6
err2020-05-30
err20
errOAAI
errTanabe, Courtney K.; Nelson, Jenny; Boulton, Roger B.; Ebeler, Susan E.; Hopfer, Helene
err分享
err收藏
Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California
errAGRONOMY-BASEL
IF3.4
err2019-05-09
err5
errOAAI
errFushing, Hsieh; Lee, Olivia; Heitkamp, Constantin; Heymann, Hildegarde; Ebeler, Susan E.; Boulton, Roger B.; Koehl, Patrice
err分享
err收藏
Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition
errFOOD CHEMISTRY
IF9.8
err2018-12-01
err30
PREAI
errAgazzi, Federico M.; Nelson, Jenny; Tanabe, Courtney K.; Doyle, Carolyn; Boulton, Roger B.; Buscema, Fernando
err分享
err收藏
Remote monitoring of winery and creamery environments with a wireless sensor system
errBUILDING AND ENVIRONMENT
IF7.6
err2017-07-01
err13
PREAI
errMadrid, Nicolas; Boulton, Roger; Knoesen, Andre
err分享
err收藏
Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2016-07-18
err53
PREAI
errRogel-Castillo, Cristian; Boulton, Roger; Opastpongkarn, Arunwong; Huang, Guangwei; Mitchell, Alyson E.
err分享
err收藏
Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality
errFOOD CHEMISTRY
IF9.8
err2015-04-01
err94
PREAI
errOberholster, A.; Elmendorf, B. L.; Lerno, L. A.; King, E. S.; Heymann, H.; Brenneman, C. E.; Boulton, R. B.
err分享
err收藏
Regional sensory and chemical characteristics of Malbec wines from Mendoza and California
errFOOD CHEMISTRY
IF9.8
err2014-01-01
err65
PREAI
errKing, Ellena S.; Stoumen, Martha; Buscema, Fernando; Hjelmeland, Anna K.; Ebeler, Susan E.; Heymann, Hildegarde; Boulton, Roger B.
err分享
err收藏
Prediction of colloidal stability in white wines using infrared spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-05-01
err19
PREAI
errVersari, Andrea; Laghi, Luca; Thorngate, John H.; Bulton, Roger B.
err分享
err收藏
A comparison of analytical methods for measuring the color components of red wines红葡萄酒颜色成分分析方法的比较
errFOOD CHEMISTRY
IF9.8
err2008-01-01
err65
PREAI
errVersari, Andrea; Boulton, Roger B.; Parpinello, Giuseppina P.
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rosa M. Lamuela‐Raventós
H 指数: 108 · 论文数: 547
D
David A. Mills
H 指数: 97 · 论文数: 368
H
Hildegarde Heymann
H 指数: 58 · 论文数: 279
S
Susan E. Ebeler
H 指数: 52 · 论文数: 227
A
Ann C. Noble
H 指数: 50 · 论文数: 155
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