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S

Simone Monteiro

university of brasilia

14H指数
34论文数
775被引数
收录论文 13
发表时间
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Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage橄榄油长期储存期间降解的统计与多变量评估
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errErislene S. Almeida; Danyel F. Silva; Natalia S. de Oliveira; Juliana S. Fernandes; Bruna C. S. Oliveira; Simone Monteiro; Fernanda V. Almeida; Jez W. B. Braga; Ana C. B. Dias
err分享
err收藏
Production of oleogels from cellulose and starch cryogels: Morphological, thermal, mechanical, and viscoelastic properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errCarvalho, Laiane; Pereira, Igor Dal Osto; Andreani, Larissa; Cunha, Francisco Ricardo; Luz, Sandra M.; Dias, Rafael Macedo; Silva, Alysson M. A.; Valadares, Leonardo F.; Monteiro, Simone
err分享
err收藏
Simulation and Thermodynamic Evaluation of Woody Biomass Waste Torrefaction
errACS OMEGA
IF4.3
err2025-01-21
err1
errOAAI
errGonzales, Thiago da Silva; Monteiro, Simone; Lamas, Giulia Cruz; Rodrigues, Pedro P. O.; Siqueira, Mario B. B.; Follegatti-Romero, Luis Alberto; Silveira, Edgar A.
err分享
err收藏
The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-09-01
err2
PREAI
errAlmeida, Erislene S.; Carmona, Paula Osorio; Mendonca, Simone; Dias, Ana Cristi Basile; Castellon, Enrique Rodriguez; Cecilia, Juan Antonio; da Silva, Ivanildo Jose; Monteiro, Simone
err分享
err收藏
Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights
errADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY
IF3.1
err2023-10-30
err1
PREAI
errCarvalho, Laiane; Correa, Isabella; Almeida, Erislene S.; Silva, Alysson M. A.; Valadares, Leonardo F.; Luna, F. Murilo T.; Silva Jr, Ivanildo J.; Monteiro, Simone
err分享
err收藏
Extraction of carotene from crude hybrid palm oil using polymeric resin
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-08-01
err19
errOAAI
errVidoca, Ludmila P.; de Almeida, Erislene Silva; Cardoso, Mariana Filardo; Otavio, Leonardo; Valadares, Leonardo Fonseca; Monteiro, Simone
err分享
err收藏
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-07-01
err22
errOAAI
errAlmeida, Erislene S.; Boechie Carvalho, Ariane Cristina; de Souza Soares, Isabela Oliveira; Valadares, Leonardo Fonseca; Vasques Mendonca, Andressa Regina; Silva, Ivanildo Jose, Jr.; Monteiro, Simone
err分享
err收藏
Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-03-01
err39
errOAAI
errRibeiro, Jose A. A.; Almeida, Erislene S.; Neto, Brenno A. D.; Abdelnur, Patricia V.; Monteiro, Simone
err分享
err收藏
Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-07-19
err21
PREAI
errSampaio, Klicia A.; Ayala, Jose Vila; Van Hoed, Vera; Monteiro, Simone; Ceriani, Roberta; Verhe, Roland; Meirelles, Antonio J. A.
err分享
err收藏
Effect of type of bleaching earth on the final color of refined palm oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-12-01
err74
errOAAI
errSilva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.
err分享
err收藏
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-10-01
err99
errOAAI
errSilva, Simone M.; Sampaio, Klicia A.; Ceriani, Roberta; Verhe, Roland; Stevens, Christian; De Greyt, Wim; Meirelles, Antonio J. A.
err分享
err收藏
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC
errFOOD CHEMISTRY
IF9.8
err2011-12-01
err24
errOAAI
errSilva, Simone M.; Rocco, Silvana Aparecida; Sampaio, Klicia Araujo; Taham, Thiago; Meller da Silva, Luiza Helena; Ceriani, Roberta; Meirelles, Antonio J. A.
err分享
err收藏
Steam deacidification of palm oil
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2011-10-01
err34
PREAI
errSampaio, Klicia A.; Ceriani, Roberta; Silva, Simone M.; Taham, Thiago; Meirelles, Antonio J. A.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Enrique Rodrı́guez-Castellón
H 指数: 75 · 论文数: 870
C
Christian V. Stevens
H 指数: 62 · 论文数: 887
A
António J. A. Meirelles
H 指数: 52 · 论文数: 359
J
Juan Antonio Cecilia
H 指数: 48 · 论文数: 265
B
Brenno A. D. Neto
H 指数: 45 · 论文数: 224
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