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J

Janka Kubincová

national agricultural and food centre

H指数:9

被引数:335

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Arachidonic Acid Production by Mortierella alpina on Brewery Spent Malt Enriched with Vegetable Oils Using Solid-State Fermentation

Mortierella alpina在用固态发酵法富集植物油的啤酒废麦芽上生产花生四烯酸

Fermentation-Basel

IF3.3

2026-08-300

OA

Quantification of natural raspberry flavor in foods using chiral GC-MS

利用手性气相色谱-质谱法对食品中天然树莓风味物质进行定量分析

Applied Food Research

IF6.2

2026-07-170

OA

Tissue-Specific Differences in Fatty Acid Content and Desaturase Activity Between the Liver and Spinal Cord of Diabetic ZDF Rats

糖尿病ZDF大鼠肝脏与脊髓组织中脂肪酸含量及脱氢酶活性的组织特异性差异

Biology 2025, Vol. 14, Page 1205

IF3.5

2025-09-060

OA

Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-0110

PRE

Synthesis of structural analogues of hexadecylphosphocholine and their antineoplastic, antimicrobial and amoebicidal activity

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2015-03-0114

PREAI

Synthesis, surface and antimicrobial properties of some quaternary ammonium homochiral camphor sulfonamides

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

IF4.7

2014-12-0126

PREAI

Synthesis, self-aggregation and biological properties of alkylphosphocholine and alkylphosphohomocholine derivatives of cetyltrimethylammonium bromide, cetylpyridinium bromide, benzalkonium bromide (C16) and benzethonium chloride

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

IF5.9

2013-08-0132

PREAI

Determination of sevoflurane and its metabolite hexafluoroisopropanol by direct injection of human plasma into gas chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

IF4

2012-01-016

PREAI

Determination of phthalate sum in fatty food by gas chromatography

IF9.8

2011-01-0152

PREAI